In childhood, semolina was perceived by us exclusively as a punishment. But with age, the understanding came that it was not only tasty, but also incredibly healthy, so that semolina gradually began to be included in the daily diet. And although it seems that it is difficult to find something more elementary than preparing such a dairy dish, to understand how to cook semolina porridge in milk correctly, it is necessary to prepare a fragrant dish.
Is habitual semolina porridge useful?
It is noteworthy that semolina does not contain a lot of fiber and vitamins, but it is a storehouse of easily digestible protein and carbohydrates. Thanks to breakfast with semolina porridge you can recharge your batteries for the whole day. Doctors recommend regularly eating such porridge to people with various stomach problems. The enveloping properties of the dish allow it to soothingly exacerbate various chronic diseases.
Among the useful properties of porridge, it is possible to note the strengthening of teeth and bones, since semolina is a source of calcium. Its use is shown:
- people with kidney failure;
- people with chronic fatigue;
- after serious illness;
- after surgical interventions;
- during rehabilitation;
- with physical exhaustion.
The great advantage of the product is that it is hypoallergenic.
Semolina has high calorie content, which is why it should be consumed in limited portions by people who are on a diet, as well as being overweight.
What are the secrets of cooking semolina?
Cooking any dish has secrets. We share with you special rules that should be followed during cooking in order to get a tasty and fragrant result:
- First secret. It is necessary to mix water with milk. In some cases, people try not to use milk in their diet or to minimize its amount. But even then, it is recommended to add milk to semolina, albeit in a small ratio (for example, 1: 3). Even so, you can positively affect the taste characteristics of porridge.
- Second secret. Stick to proportions. Strict adherence to proportions is the key to tasty porridge. In this case, you can be sure that the porridge will not turn out too thick or, conversely, liquid. For an ideal consistency, 1 tbsp of milk should account for 6 tbsp. l decoys.
- Third secret. Correctly fall asleep semolina. If we boil semolina in milk without lumps, this item is one of the most important. You need to enter semolina immediately after the milk has boiled. This should be done very slowly and carefully, without stopping stirring.
- The fourth secret. You need to improve the taste. To improve the taste of porridge you need to sugar and salt it at the stage when the liquid boils. A small amount of butter added to the finished dish can improve its aroma and make it more tender. You can also make porridge by whipping it with a whisk, adding a little bit of butter. You can also experiment with various additives (fruits, dried fruits, berries and jams).
- The fifth secret. Proper boiling of milk. To avoid burning milk, you need to rinse the pan with ice water before pouring it.
Semolina porridge with berries
We cook semolina porridge in milk according to the recipe with berries. It turns out a fragrant and tasty dish that will appeal to both adults and children. He will need such ingredients:
- 200 ml of milk;
- a tablespoon with a slide of semolina;
- a small pinch of salt;
- a teaspoon of sugar;
- any fresh berries;
- a slice of butter.
To prepare, you must follow these steps:
- Milk must be poured into the pan, and then make sure it boils, then add salt and sugar.
- Pour semolina in a very thin stream, constantly mixing. How to cook semolina porridge in milk? It will be enough 5 minutes. During this time, the cereal will swell.
- In the finished porridge, add a small piece of oil and mix it thoroughly. This will help make the dish more airy.
- We transfer the finished semolina to the plate. To decorate and improve the taste, sprinkle the dish on top with your favorite berries.
Cooking semolina without clumps according to a secret recipe
Secret technology will help to understand how to cook semolina porridge in milk and at the same time avoid the appearance of lumps in it. The fact is that it provides for a preliminary soaking of porridge. It is the water procedure that will help the grains absorb moisture, so that lumps will not appear with further preparation.
The following ingredients are needed:
- a glass of milk;
- semolina (for such an amount of milk 3 tablespoons will be enough);
- sugar to taste;
- a small cube of butter;
- salt to taste.
Stages of cooking semolina without lumps using secret technology
We learn how to cook semolina porridge in milk, guided by the following steps:
- Pour pre-chilled milk into the pan. A small pan with a long handle is ideal for cooking. Thanks to this, you can easily cope with the capacity when the liquid begins to rise.
- Add salt and sugar to the porridge, depending on your taste preferences. By the way, if you plan to use jam, jam or fresh berries in the future, then you do not need to add sugar, because in this case the porridge can turn out to be too sweet.
- In order to avoid lumps in porridge, you need to add cereal to cold milk. This is how semolina will swell, absorbing liquid, and grains will not stick together. Send a pot of milk to a small fire. Constantly stir the porridge during cooking. This must be done so that the grains do not stick to the pan when cooking to the bottom. This nuance of how to cook semolina porridge in milk is very important to get a delicious dish as a result.
- As soon as the milk boils, the fire must be reduced to a minimum by placing the pan on the edge of the burner. The porridge will thicken in about 2 minutes, after which it can be removed from the stove.
- Pour the porridge into plates and add butter to it, then mix. To improve the taste, you can add jam or other additives to your taste.
The easiest semolina recipe
When we cook semolina porridge in milk, the proportions of cereals and liquids are very important. The quality and taste of the finished dish depend on this. Moreover, not every housewife boasts the skillful preparation of such porridge.
There are a lot of cooking methods. However, if you are wondering how to cook semolina porridge in milk, you should know that fresh milk will necessarily appear in the answer. To achieve the desired, be sure to observe the proportions that are provided for in the recipe, as well as the sequence of cooking steps.
The following ingredients are needed:
- a glass of milk;
- a tablespoon of water;
- 4 tsp cereals;
- butter;
- sugar to taste.
Steps for making semolina according to the simplest recipe
Very often, inexperienced cooks wonder about how to cook liquid semolina in milk. According to this recipe, observing the proportions, it will turn out just such a dish. Follow these steps:
- Choose cooking utensils with a thick bottom. It depends on whether the semolina will stick during cooking. Pour cold water into a container and put on fire, then immediately add cool milk. Wait for the milk to rise.
- Introduce semolina in a thin stream, constantly stirring the contents of the pan. How long does it take to cook semolina porridge in milk? It will be enough 3 minutes to get the perfect consistency without lumps.
- Remove the porridge from the heat and add sugar to taste, mix well, then cover the dishes and set aside for 25 minutes.
A real treat can be made from porridge if you add butter and your favorite jam to it before serving.
Manka in a slow cooker - quick and easy
A crock-pot is a functional kitchen appliance that fits our life very tightly. With it, you can quickly cook any dish. So, how to cook semolina porridge in milk? Many housewives in such devices prepare not only milk porridges, but also fragrant soups. Modern technology can save a lot of time, because you no longer need to constantly monitor the dish, a smart assistant will do this for you.
In order to make semolina in a slow cooker, you need the following ingredients:
- ½ cup cereal;
- water (1 and ½ cup will be enough);
- 2 cups of milk;
- a small cube of butter;
- sugar to taste.
Stages of making semolina on milk in a slow cooker
How to cook semolina in milk in a slow cooker? As easy as pie! Just follow the recommended steps:
- Pour sugar and semolina into the multicooker bowl, carefully mix this mixture. Such manipulation will avoid the formation of lumps.
- It is well known that semolina absorbs fluid very well, which is why many housewives often make mistakes with proportions and cook either too thick or too thin porridge. For a slow cooker, a 1: 7 ratio should be maintained. At this point, milk is poured into the multicooker and a piece of butter is added. By the way, if porridge is prepared for children, then you can dilute milk with water to reduce the fat content of the dish.
- Set the "Multi-cook" mode, in which porridge will cook for 20 minutes with a set temperature of 90 degrees. As soon as the signal sounds, the semolina is ready.
By the way, after opening the lid, the semolina may seem a little liquid. But you just need to mix it so that it becomes more dense. Also, not all children are happy to perceive such a dish in their diet. However, this does not apply to porridge cooked in a slow cooker, because it turns out to be very fragrant and tender.