Summer and autumn are the most season for
river fish. Especially for the one that you can catch yourself. If crucian appeared in your refrigerator, then you should definitely make some tasty dish out of it. We will give a recipe for a dish such as
crucian carp in sour cream. The photo clearly demonstrates how this dish will look ready-made. Appetizingly? Then proceed to cooking.
Crucian baked in the oven in sour cream
This variety of fish is considered quite bony. But the wonderful taste of the dish makes you forget about such a drawback. So, in order to make the crucians in sour cream in the oven tender and fragrant, you need onions, sour cream, water (you can take white wine), flour, salt, pepper, cheese. Start with the fish. It must be prepared: clean and gut. Mix the flour with a small amount of salt, roll the crucian in it and put them on a baking sheet, which is pre-greased with vegetable oil. Put in the oven for 15-20 minutes.
While the fish is baking, prepare a sour cream sauce. To do this, fry the onions in oil with the addition of one tablespoon of flour. Add the same water or white wine (about 100 grams), sour cream (fat content may be
any). Stew the sauce for ten minutes. Salt and pepper. Remove the fish from the oven, turn it over, pour the mixture on top and fill it with grated cheese. Bake for another 15 minutes at 180 degrees. Karasi in sour cream in the oven are ready. Fish can be served both cold and hot. Garnish well served with potatoes boiled in a peel and then fried in oil.
Karasi in sour cream in the oven. Another recipe for cooking
Variations on the topic of how to make crucian carp in sour cream, a lot. Here is another way. You will need the ingredients: sour cream, potatoes, carrots, onions, tomatoes, flour, herbs, salt, pepper, sunflower oil, soy sauce.
First you need to prepare the fish: clean and gut. Then rinse thoroughly and make incisions in the back. This will reduce the bones of the fish. Now make the marinade. Mix salt, pepper and soy sauce together, put in a mixture of crucians and leave in the refrigerator for half an hour.
While the fish is soaked in marinade, you need to cook the rest of the ingredients. Potatoes should be washed and boiled in a peel until half cooked, then cooled, peeled and cut into circles
a centimeter thick. Carrots can be cut into strips or circles. Onions - half rings.
In a pan, heat the vegetable oil and spasser the onion with carrot in it. Chop the tomatoes. It's time to get Karasey out of the marinade. In the abdomen of each fish, put half of the onion mixture, half of the tomatoes and half of chopped greens. Roll the crucians in flour and fry in a pan in oil.
Prepare a baking sheet. Lightly oil it. Lay out the potatoes. Spread it with a layer of mayonnaise. Add the rest of the carrots and onions and put crucian carp on top. Mix sour cream with herbs, lightly salt and put on bake. Preheat the oven to 180-190 degrees. Set the timer for 30 minutes. At the end of this time, crucians in sour cream in the oven will be ready.