In the slow cooker you can cook many interesting and delicious dishes. It perfectly produces rice with mushrooms. It is easy to prepare, for a good result you only need to do everything in stages.
Rice with mushrooms
Is it filling. If you add olive oil when cooking rice with mushrooms in a slow cooker, it turns out to be more flavorful, besides this is a dietary option. Therefore, it can be cooked every day. All ingredients are easy to purchase at the store.
Required:
- ½ cup rice;
- mushrooms (champignons) 400 g;
- 3 glasses of water;
- onion head;
- 3 tablespoons soy sauce and olive oil;
- 1 tbsp drain. oils;
- salt, spices.
Rice with mushrooms in a slow cooker. Recipe for Phased Creation
First you need to prepare all the components. The onion is peeled and chopped, the mushrooms are washed, peeled, and the skin is removed. The hats are separated from the legs, everything is cut into thin plates.
The bowl is greased with olive oil, the onion is dumped into it and put on the frying mode for 20 minutes. Cook with the lid open so that you can stir occasionally.
After five minutes of frying, mushrooms are added to the onion. Everything is fried with the lid open, stirring until time is completely over. After the signal, butter with soy sauce is added, everything is salted, spices are added.
Set the frying mode for five minutes. During this time, you need to rinse the cereal, after the signal add it to the slow cooker and pour water on top. Now the lid closes and the dish is stewed for forty minutes.
After the signal, rice with mushrooms in a slow cooker is cooked. You can decorate using greens.
Chicken and Mushroom Recipe
A slow cooker makes cooking many dishes easier. But in it, too, you need to do everything correctly, so it is better to learn from simple recipes. For example, try rice with chicken and mushrooms in a slow cooker.
Loose rice, chicken with a golden brown crust, with the help of vegetables, juiciness is achieved, and spices add flavor.
You will need:
- chicken thighs (other parts are possible) - 450g .;
- champignons (other mushrooms are also suitable) - 200g .;
- rice - 400g .;
- vegetable oil - 30 g .;
- a mixture of peppers and salt for 1 tsp;
- carrots and onions 50 g .;
- water.
Oil is added to the multicooker bowl, the chicken is fried on all sides to a golden crust.
Onions and carrots are peeled and chopped as conveniently. And champignons are chopped with slices. Fried thighs are taken from the slow cooker, and on the same oil you need to fry the onions and carrots for five minutes. Then the champignons are put, and the roast lasts the same amount. When everything is almost ready, the top is sprinkled with spices, pieces of chicken are laid on top. Washed cereal is poured on top, everything is poured with water, salt is added. In stewing mode, it takes forty minutes to cook, and rice with mushrooms in a slow cooker is ready.
Rice with vegetables
Rice goes well with vegetables. The Hawaiian blend will be used for this recipe . She will not only make the dish juicier, but will also give it the brightness of colors.
Components:
- a package of frozen vegetables - 450 g;
- a glass of rice;
- 2 glasses of water;
- mushrooms - 500 g;
- onion;
- carrot;
- salt, spices.
In the baking mode on a slow cooker, fry chopped onions and grated carrots for 10 minutes. Add mushrooms and cook for 15 minutes.
A mixture of vegetables is poured, it already has rice, but you can, if not enough, add another glass. Pour water, salt and add spices to taste. The lid closes and the pilaf cooking mode is set.
When the signal sounded, rice with mushrooms in the slow cooker is ready. Serve hot and sprinkled with herbs.
A slow cooker allows you to spend less time cooking. In the process there is no need to follow, as, for example, in a cauldron. And the result is a delicious and fragrant rice with mushrooms in a slow cooker.