Marinade for lamb, baked in the oven, can be used differently. As a rule, such meat is soaked in creamy sauce, garlic, tomato and others. About how these and other marinades are made, we will tell in the presented article.
Step by step recipe for lamb marinade (for baking in the oven)
Surely all the housewives know that after baking, lamb almost always becomes hard and dry. Most often this is due to the use of the wrong marinade. Therefore, the meat of such a pet requires a special cooking method.
So, to make a lamb marinade in a baked oven, you need to prepare:
- lamb shoulder - about 1 kg;
- natural yogurt without additives - approximately 250 ml;
- garlic cloves - 2 pcs.;
- ginger, finely grated - about 1 large spoon;
- fresh cilantro - about 40 g;
- chopped chilli, black pepper and salt to your liking.
Cooking process
Marinade for meat (lamb) in the oven should be done immediately before soaking the product. We decided to take natural yogurt as the basis of such a sauce. This product is able to soften the meat, as well as make it tender and juicy.
After adding grated ginger and pepper to the yogurt for the sharpness, as well as chopped garlic and fresh chopped cilantro, they are thoroughly mixed. After that, hot pepper and salt are added to the ingredients to taste.
After receiving a fragrant and very spicy slurry, they rub it on a pre-processed scapula. In this form, dishes with meat and marinade are covered with foil or film, and then put in the refrigerator.
After keeping the product in the cold for several hours, it is laid out on a baking sheet and baked for 190 hours at 190 degrees.
This time is enough to ensure that the lamb is covered with a golden brown crust, and completely baked inside, becomes juicy and tender.
Oven vinegar marinade in the oven
In the sleeve, this meat is particularly tender. What is the reason for this? The fact is that in a bag this product is baked in its own juice, as well as in the marinade. Therefore, it is very important to make a special dressing for him.
So, in order to cook a delicious lamb marinade in a baked oven, you must purchase:
- fresh mutton (tenderloin) - 1 kg;
- onions - about 3 pcs.;
- table vinegar 3% - 150 ml;
- granulated sugar - 2 dessert spoons;
- salt and ground pepper - use as you wish.
Cooking method
Lamb marinade in a baked oven should not be prepared separately from meat. It can be done in the process of preparing the main product for baking.
So, before heat-treating the meat, it is washed thoroughly, and then all unnecessary veins, films and so on are cut. After that, the mutton is divided into necessary pieces. They are laid out in a deep enameled bowl, after which they are salted and pepper to taste.
Having mixed the components, sweet onions are necessarily added to them, which are preliminarily peeled from the husk, and then chopped in half rings. Also, add a little sugar in a bowl of meat and pour table vinegar.
Once again mixing the ingredients with your hands, they are covered with a lid and left in this form at room temperature. If the meat product was completely thawed, then you will need only two hours to soak it. If it was a little frostbitten, then it will take at least half a day to soak the lamb with marinade.
As soon as the meat product becomes fragrant and forms juice, it is laid out in the culinary sleeve, where all the broth with marinade that has accumulated in the bowl is necessarily poured.
Having strongly tied a bag with lamb, it is placed on a baking sheet and sent to the oven. Withstanding a temperature of 190 degrees, the meat is baked for about 60 minutes. During this time, even more fragrant broth should accumulate in the culinary sleeve. At the same time, lamb should be as juicy, tender and soft as possible.
After the heat treatment, the pieces of meat are carefully removed from the sleeve and laid out on a large dish. Having added a fragrant broth to them, they are sprinkled with cilantro or finely chopped green onions, and then served with a side dish.
We bake meat in foil with tomato and cream sauce
To prepare such a dressing you will need the following ingredients:
- fresh mutton (any part) - 2 kg;
- cream is the fattest - about 100 ml;
- ripe tomatoes - 2 pcs.;
- cilantro, onion - to your liking;
- granulated sugar - 2 dessert spoons;
- lemon juice - 10 ml;
- salt and ground pepper - use as you wish;
- dried parsley, dill and other seasonings to taste.
How to cook?
Marinade for lamb in the oven in the foil is quite simple. The meat is processed first. If it is with bone, then it is better to get rid of it. Unnecessary streaks and films are also removed. After this, the product is thoroughly washed and dried with paper towels.
Once the lamb has been processed, proceed to the preparation of the marinade. To do this, use the most fat cream. They are whipped with a blender, gradually adding granulated sugar, salt and ground pepper.
Leaving the dairy product aside, proceed to the preparation of tomatoes. Fresh tomatoes are washed thoroughly and then converted to pulp in a blender bowl. Also added to them are cilantro, dried parsley, lemon juice, dill, green onions and other spices.
After the described actions, both parts of the sauce are combined and interfere.
Meat should not be marinated with such dressing. Mutton of room temperature is placed in a container and poured with marinade. Rubbing it into the surface of the product, the dishes are tightly closed and left for 20-40 minutes.
Over time, flavorful and tender meat is carefully transferred to a sheet of thick culinary foil. Having formed her small sides, add the whole sauce remaining in the container to the lamb. After that, the foil is tightly wrapped, making sure that it does not tear.
In this form, a bundle of meat is placed on a baking sheet and kept for some time at room temperature (about ¼ hour). Next, the sheet is sent to the oven.
At 190 degrees, such a dish is baked for an entire hour. According to experienced chefs, this time is enough for the lamb to be completely cooked and, of course, to absorb the whole marinade.
To summarize
Now you know how to make lamb marinade for baking in the oven. Using these and other recipes for preparing a home-made dinner, you will definitely get a tasty, juicy, tender and very aromatic meat dish. It should be recalled that lamb is ideally combined with potatoes, fresh vegetables, rice and herbs. It is with these products that it is recommended to be served at the family table.