Many, faced with the problem of what to cook from minced meat, think and guess for a long time. There is no need for doubt, you just need to know that everything will work out, to have fresh and good stuffing at hand, just the one you need. After all, the stuffing can be different: chicken, fish, pork, beef, if we are talking about meat dishes, or a product from various components, when it comes to minced meat. Its quality, and the quality of the products from which it is prepared, play an important role in obtaining the finished product. And their diversity (in terms of products) is very large.
You can cook minced meat: from zucchini, mushrooms, potatoes. The choice is yours. Accordingly, there are a lot of dishes with the addition of minced meat. The main thing here is to adhere to the basic tips received from professionals. Here are some of these small tips that can help you choose the right stuffing or cook it at home. The meat for cooking minced meat should be fresh, be sure to add spices and onions, both fried and raw, it all depends on your preferences. Someone else prefers to add an egg and milk, for juiciness and taste, but this is already for everybody. Undoubtedly, minced meat prepared at home is better than purchased, much less bought already prepared. In this regard, now many stores offer such a service as cooking minced meat at the buyer and from a piece of meat selected by him.
For minced meat, the meat should be vein-free and preferably low in fat. The most delicious and healthy product is considered to be made from several varieties of meat, such as beef and pork, in a proportion of one to one. Let's imagine that we already have mincemeat. Duck what to do all the same, what to cook with minced meat? Where can I get a simple and tasty recipe? There is nothing complicated and simple! Now there are a very large number of sites advising, and telling what to cook from minced meat. One has only to type the desired words in any search engine on the Internet, and the whole world will open for you. Everything else is attached here and a lot of photos, how to cut, the order of preparation and the appearance of the product. Here you can find many recipes with various side dishes for meat dishes. Although the main thing, probably here, is not what to cook from minced meat, but how to cook so that your dish is tasty and unique. There are a lot of recipes for preparing a product such as minced meat. Tips for making rice with minced meat, cabbage rolls, meatballs and much more.
The most suitable side dish, and the forcemeat ingredient is rice. It can be used both as a separate component in cooking, and add it to minced meat, as one of its components. It all depends on your skill and imagination. After all, the time spent behind the stove while cooking a delicious minced meat dish will pay off with more than praise and reviews from households or friends invited to dinner. Minced meat casserole requires special attention. This is a delicious dish, not in great demand, but completely in vain. How to cook a casserole with minced meat? After all, properly cooked meat casserole is not only tasty, but also healthy. In it you can use various components, the main thing is that mince is present in it and it is baked in the oven.
Do not limit yourself to the choice of one or two dishes, use imagination, use available sources and your family and guests will rightly appreciate your culinary skills. Undoubtedly, the preparation of minced dishes is not as simple as frying scrambled eggs or potatoes, but here you can make a whole culinary miracle, without making much effort. The main thing here is desire, aspiration and a little skill and everything will work out. Minced meat recipes can be found directly on the culinary sites. All important and important information is presented here.
Some delicious minced meat recipes
1. Meatballs in tomato.
It is necessary to prepare minced meat (ingredients: one hundred grams of white bread and 500 grams of meat). Add one hundred grams of grated onion or chopped green and mix everything. Make small balls from the minced meat, roll in flour and fry in oil in a pan. The resulting meatballs need to be put in a pan, pour tomato puree, a glass of meat broth, add three leaves of parsley, six peas of black pepper, three slices of garlic mashed with salt. Cover and simmer over low heat for twenty minutes. After which the dish can be sprinkled with green parsley.
2. Cutlets "nezhanka."
It is necessary to prepare the following products: ground black pepper, 40 grams of wheat flour, 40 grams of margarine or butter, half a glass of milk, two eggs, two tablespoons. tablespoons of vegetable oil, one onion, 100 grams of stale rolls and 500 grams of ground meat.
Mix the minced meat with the squeezed and soaked bun, add the fried and chopped onions in oil, the eggs beaten with milk, pepper and salt. Mix everything thoroughly and divide into twelve cutlets. Roll cutlets in flour and fry until golden brown.