Seafood can decorate any table and make it festive.
Not in the last place scallop dishes. The recipes of these delicious dishes will help make your table luxurious and varied. As well as wholesome and nutritious. Let's cook a scallop. A pasta recipe, for example, helps you create a wholesome meal. But before that, we learn how to properly prepare this product and what are its features.
Properties of seafood
Scallop, the recipe of which will open for you a whole unexplored world of taste, in its raw form is very beautiful. It is a large casement shell in which tender meat is hidden.
Scallops are collected near the coast in small boats using special nets. Due to the fact that fishing is not possible from large ships, this product is quite expensive.
Scallops (a recipe with a photo you can find in this article) in the Middle Ages were appreciated not only because of tender meat. Their shells were used as appliances for food. Today, this symbol of luxury and a rich table is eaten raw, slightly fried, added to various dishes. It is very important to properly defrost a scallop. The recipe for cooking can be anything. But if you incorrectly thaw a frozen product, you will not be able to subsequently reveal its delicate taste with the help of heat treatment.
You cannot put a scallop in the water. First of all, having taken it out of the freezer, it should be left in the refrigerator. Then drain the water (a small amount will indicate that you bought high-quality seafood and the storage conditions were met). And finally, wipe the scallops with paper towels.
Breton seafood
Dip onion finely chopped onion and parsley in butter. There should be several times more greens than scallops. She should form a pillow for the main product. Add salt and pepper, pour a spoonful of sugar, pour into a pan of dry wine. Separately, fry the scallop. The recipe suggests that it is best to take butter. But if you are not sure that it will not burn, then dilute it with vegetable. Lay out the mollusks so that they do not touch each other. Then, without leaving the stove, brown them on each side for one minute. Pour the liquid, which remained in the pan with scallops, into the onion, place the seafood on a pillow of greens, top with crumbs of crackers and cold butter. Place the dish in the oven for 10 minutes. In no case do not overdry - this will kill the taste.
Scallop gravy paste
Sauté the onion and mushrooms in butter. Prepare the scallops separately, as stated in the previous recipe. Put in a saucepan, pour cream, add grated cheese and white wine. Place in the oven or under the top grill for five minutes. Separately, boil the pasta until al dente. Mix with sauce and serve hot. You can also bake scallops with onions and mushrooms in a coconut bowl with cheese, you get the option of julienne with seafood.