Making batter for chicken is a simple matter, but very useful. After all, meat fried in a dough shell turns out to be surprisingly juicy and tasty, while preserving the aromas of spices. Chicken batter can be prepared in several ways, the simplest of which is mixing flour, water, eggs and spices. But there are more savory recipes when they add milk, sour cream, mayonnaise and other ingredients.
Chicken in batter, recipe, photo and some of the nuances of cooking which are given below, is usually fried in vegetable oil until half-cooked, and then baked in the oven with various sauces. You can, of course, just fry the meat, covered with batter, in deep fat, but then the dish will turn out to be more fat and harmful.
Chicken Chops
To prepare them, you should take a breast, 2-3 eggs, salt, spices, 2 tablespoons of mayonnaise, 4 tablespoons of flour without a hill and vegetable oil for frying. First you need to cut the meat along and beat off a little. Then it is salted and sprinkled with spices on both sides. The chicken batter is prepared in this way: eggs are beaten with mayonnaise, salt, pour the sifted flour and knead the batter.
Chops are dipped in batter and fried in hot oil on both sides. To get a
crispy crust after dipping into the dough, you can roll the meat in breadcrumbs.
Chicken in batter with onions
This delicious and very tasty dish can be prepared from filet or other parts of the bird that are at hand. Separately, make chicken batter, adding chopped greens to it, as well as a kind of onion sauce, which is served separately or watered with ready-made pieces.
For a pound of chicken, you should take 100 g of milk and flour, a little salt, pepper and other spices, as well as a bunch of herbs. You will also need 600 g of onions, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, vegetable oil.
A chicken batter is prepared by mixing eggs with milk, salt, pepper and adding flour. Then chopped greens are poured into it and mixed. Peel the onion, cut into thin half rings and fry in a pan. When it's almost ready, you can salt it, add sugar, reduce heat and hold it on the stove for a little while. When the mass looks like jam, vinegar is poured into it, stirred and removed from the heat. Such
caramelized onions can be used as an additive to any meat. They serve it separately. You can put it on top of the finished dish.
Chicken pieces, previously salted and sprinkled with spices, are dipped in batter and fried in oil from all sides until tender. Serve with vegetable garnish or mashed potatoes. This spicy dish will delight the household and guests with its exquisite and delicate taste.
Cooking tender batter
To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way, how to cook an air batter. For him, take half a glass of milk, 2 eggs, salt and 4 tablespoons of flour. Whisk the yolks separately with milk and add flour to them. And the proteins, salted, brought to a state of stable foam, and then carefully combine both masses.