In fact, even those housewives who previously had hardly had to cook meat can try to bake pork in the oven . This is a great start in order to understand how the process of cooking meat generally goes, and what points it is important to pay attention to. In this article, we will consider several basic options for how to bake pork in the oven. And let's start with the classic way.
Baked pork with garlic
This simple recipe will allow you to get juicy, tender and flavorful meat. From the estimated amount of ingredients, you can get 7-8 servings of the dish. In principle, you can cook for more people, however, it is important to carefully calculate the ratio of all products. As for the side dish, the dish goes well with rice and mashed potatoes.
What do you need?
- pork fillet (700 g);
- garlic (about 5-6 medium cloves);
- mustard in the form of grains or sauce;
- pepper and salt to taste.
How to cook?
1. First, prepare the garlic: each clove needs to be cut into 2-4 parts (not too finely!).
2. We take a piece of pork and make a few miniature cuts in it. They are needed in order to insert garlic cloves into them, so calculate the size of the holes so that the garlic does not fall out of them.
3. Rub all the meat with salt and pepper. We are not greedy, because only then it will turn out really spicy and tasty. You can add a little special seasoning for pork (it can be found in any supermarket).
4. Grease the meat with mustard. In order to bake pork in the oven, it is better to take mustard seeds - then the dish will turn out not only tasty, but also beautiful.
5. Wrap meat tightly in baking foil .
6. Preheat the oven to 180 degrees and bake pork for 1.5 hours.
Baked pork with potatoes
This recipe is suitable for both a festive and a regular table. The name “French meat” has long been entrenched in this dish. And since the inhabitants of France have long been considered true gourmets, you can just imagine what kind of goodies you get in the end! Moreover, the most interesting thing is to bake pork in the oven in this way is quite simple.
What do you need?
- 500-600 g of pork;
- 2-3 pcs. onions;
- 1-1.2 kg of potatoes;
- 150-200 g of cheese ("Russian", "Soviet", etc.);
- mayonnaise;
- ground pepper, salt;
- 3-4 tbsp. l vegetable oil.
How to cook?
1. Cut the meat into slices of the correct size (you need to cut across the fibers).
2. We beat the meat with a hammer as if we were going to make chops. Pepper and salt.
3. Cut the peeled and washed potatoes into circles, then divide into 2 parts.
4. Finely chop the onion.
5. Rub the cheese on a coarse grater (you can take Korean).
6. Pour oil into the roasting pan, and then spread the products in even layers over the entire area in the following sequence: 1/2 potato, 1/2 pork (it needs to be greased with 2-3 tbsp. Mayonnaise), a layer of onion, the meat again smeared with mayonnaise , onions, the rest of the potatoes. All this "design" is abundantly watered with mayonnaise.
7. The final stage of the process called "how to bake pork in the oven" is to preheat the desired oven and cook it all for an hour.
8. After an hour, it remains only to pull out the dish, sprinkle it with cheese and send for 10-15 minutes. back to heat so that the cheese melts. Finished meat is cut into slices according to the principle of a pie. There are many variations of this recipe - for example, you can add mushrooms or tomatoes to it. Or pre-fry pork chops for a richer and richer flavor.
As you can see, there’s nothing complicated about baking meat in the oven. Practice - and then only one thing can be said about your meat: “You will lick your fingers!”.