An amazingly delicious summer dish is eggplant caviar, which can be served both hot and cold. In addition, you can close it in jars and enjoy its wonderful taste in the winter. In this article we will tell you how to cook eggplant caviar deliciously and quickly. It should be noted that for cooking it is best to use sea salt, which is able to emphasize the rich taste of the dish.
Eggplant caviar with tomatoes and garlic
Structure:
- onion - one large;
- eggplant - 0.6 kg;
- tomatoes 0.3 kg;
- vegetable oil;
- clove of garlic;
- sea salt, pepper.
The first step is to rinse the eggplant, cut the tails and place in a baking dish. Now bake them in the oven at 210 degrees for half an hour. Then peel the onion and chop finely and finely. Pour the tomatoes with boiled water and remove the skins. Then cut into small cubes. After that, fry the onions in vegetable oil for 9 minutes, then add the chopped tomatoes and simmer for another 12 minutes. After that, cool the baked eggplants, remove the skin from them and cut into slices. Now mix the tomatoes with onions and eggplant in a salad bowl. Add pepper, sea salt, squeezed garlic, pour 2 tablespoons of oil and mix thoroughly. All this should be placed in the refrigerator for an hour. Done!
Eggplant caviar with vegetables
For cooking you will need:
- carrots - 4-5 pieces;
- eggplant - about 11 pieces of medium size;
- onions - 4-5 pieces;
- tomatoes - 1.2 kg;
- bell pepper - 4-5 pieces;
- vegetable oil;
- pepper, sea salt.
Initially, you should cut the eggplant into cubes, sprinkle them with salt and leave to infuse for half an hour. This is necessary in order for bitterness to come out of them. Then rinse with water. Tomatoes, onions, peppers should be cut into cubes, and grate the carrots. Now you need to heat the pan and put chopped onions in it, then add the eggplant, tomatoes, carrots and pepper. Fry all vegetables for half an hour, while stirring constantly. Then salt and add black pepper to taste. Spread the prepared caviar in the banks prepared in advance and sterilized, and roll it up. Great snack for the winter is ready!
Eggplant caviar with tomatoes
This recipe is quite simple, it includes a minimum amount of ingredients. Structure:
- tomatoes - 1.2 kg;
- eggplant - 1.3 kg;
- onion - one large;
- salt pepper.
First you need to rinse the eggplant and bake the whole in the oven for 20 minutes at maximum temperature. Then they need to be cooled, cleaned and grated. Now scald the tomatoes and peel the skin. Then peel the onion and grate with the tomatoes. Mix grated eggplant, onions, tomatoes and add pepper, vinegar, salt to taste. Now add a couple of tablespoons of sunflower oil and a pinch of sugar. Done!
Steamed eggplant caviar
Products for cooking:
- bulb;
- eggplant - 2 pieces;
- garlic - 4-5 slices;
- basil greens - 2 tablespoons of tablespoons;
- sweet pepper - half;
- olives - 5-6 pieces;
- caraway seeds - 1 spoon;
- pepper, salt;
- lemon juice.
The eggplants should be washed, then dried with a paper towel and cut in half. Now put them on a double boiler dish and add finely chopped onions and chopped garlic. In this form, cook eggplants for 45 minutes.
In the meantime, peppers need to be peeled and cut into strips, then added 20 minutes before being prepared for eggplant in a double boiler. When everything is ready, remove the eggplant, peel and cut into small pieces. Then add onions, sweet peppers, garlic, lemon juice, basil greens, caraway seeds and mix thoroughly. Sprinkle all this with salt and mix again. Wonderful steamed eggplant dish is ready!
Now you know exactly how to cook eggplant caviar quickly and easily! Enjoy your meal!