Salad with squid and mushrooms is an incredibly tasty dish that looks very representative and solid. Such a salad can be prepared both for a romantic dinner for two, and as a decoration of the festive table for a festive event. In any case, all guests who come and households will be delighted. In our article, we will share a selection of recipes for delicious salads with squid and mushrooms.
Cooking features
Preparing a salad of seafood and mushrooms is not difficult. Moreover, the necessary products for this can be found on the shelves of any supermarket. Mushrooms for a presentable dish can be used in any form: forest, fresh or frozen.
Particular attention must be paid to the preparation of seafood. Overcooked squid tastes rubbery and inedible. To avoid this and prepare the most delicious salad with calamari and mushrooms, you need to properly boil the main ingredient. To do this, squid need to be dipped in boiling water and boil for several minutes.
In the event that the seafood is still digested, you can use a little secret: boil the squids for about 30 minutes. After this time, they will again become soft. Seafood is fried if necessary for about two minutes.
In addition, it is worth noting that after boiling the squids you need to hold for a bit and rinse under cold water. At this time, you need to remove the film from them and remove the chitin plates from the inside.
Salad with Squid, Mushrooms and Chicken Salad Recipe
The salad prepared according to this recipe turns out to be very satisfying and mouth-watering. The combination of squid, mushrooms and chicken creates an unforgettable and incomparable taste. Preparing such a dish is simple and easy.
For cooking, you will need the following components:
- squid - 0.5 kg;
- chicken - 250 g;
- champignons - 200 g;
- onion - 1 pc.
Practical part
To start preparing a delicious snack, you need to prepare seafood. It should be boiled, then cut into straws. Prepared chicken should also be boiled and cut into small cubes.
Peel, wash, chop the onions and fry in a pan until half cooked. Wash the mushrooms, chop and add to the pan to the lightly fried onions.
Mix all the ingredients in one dish, add salt and season with regular or homemade mayonnaise.
Option of appetizer with squid, mushrooms and cucumber
This salad recipe can be safely considered basic, and then, using the culinary imagination, it’s safe to add other products to the ingredients and get a variety of light snacks that will decorate the festive table. The salad is light and fresh in spring.
For cooking, you need such products:
- squid - 250 g;
- mushrooms - 120 g;
- cucumber - 2 pcs.;
- onion - 1 pc.;
- lettuce leaves - 4 pcs.;
- flour - 2 tbsp.
Start preparing a salad with squid and mushrooms with the preparation of salad leaves. First you need to rinse and dry them well, then tear your hands into pieces of medium size. Then put in a prepared salad bowl and sprinkle with lemon juice a little.
Rinse vegetables thoroughly. Cut the cucumber into circles, and chop the onion in half rings. If canned mushrooms are used in the salad, you need to drain the excess liquid and cut them into thin slices. Fresh champignons must first be boiled in slightly salted water and cut into small layers. Seafood should be washed well, cut into rings, salt, roll in flour and fry for several minutes.
Now you should start forming snacks. On lettuce leaves, put the chopped cucumbers and onions. The next layer is fried or canned mushrooms. The top of the salad is covered with prepared squids and seasoned with olive oil or mayonnaise.
Salad with squid, mushrooms and cheese
Such a salad is quite appetizing in taste and piquant in appearance. The highlight of the original dish is given by walnuts. You can serve it both on the festive table, and as a daily meal for dinner.
For cooking, you will need the following ingredients:
- mushrooms - 250 g;
- squid - 0.5 kg;
- cheese - 120 g;
- walnut - 150 g;
- garlic - 3 tooth.
Start the process with the preparation of the ingredients. To do this, boil mushrooms and squid. Cut the mushrooms into slices, and cut the squids in half rings. Cheese for salad with squid and mushrooms, you can choose processed or give preference to the product of hard varieties.
Chop the garlic using a press and chop the nuts finely using a knife. All prepared components should be mixed in a salad bowl and seasoned with a pre-prepared sauce consisting of mayonnaise sauce and sour cream.
Squid and Egg Snack Option
Salad with squid and fried mushrooms is a fairly fortified dish. Squids are rich in useful substances, vitamins and minerals, the composition of mushrooms contains a huge number of beneficial properties that favorably affect the human body.
For cooking, you need the following ingredients:
- squid - 300 g;
- mushrooms - 200 g;
- tomatoes - 2 pcs.;
- eggs - 3 pcs.;
- cheese - 120 g;
- greens - a twig.
To prepare an appetizer, you must start with the preparation of seafood. To do this, squids need to be cleaned and boiled for several minutes. Then they should be cut in the form of straws. Mushrooms must be cut into thin plates and lightly fry in a pan until cooked.
Tomatoes need to be washed, removed from them and cut into small segments. Boil the eggs and cut into small cubes. Wash greens and chop finely. Refueling for snacks should be done independently. To do this, mix a small amount of mustard and olive oil. All prepared components must be mixed in a salad bowl, garnished with chopped herbs and seasoned with mustard-olive sauce.
Another snack option
Such a salad turns out to be very tasty and refined. To prepare it, you will need a set of not very cheap products, but the result is worth it. Guests who came to the feast, and all home will be delighted with such a dish.
For cooking, you will need the following components:
- squid - 400 g;
- mushrooms - 250 g;
- crab sticks - 120 g;
- shrimp - 120 g;
- pineapple - 90 g;
- eggs - 3 pcs.;
- red caviar - 40 g;
- olives - 10 pcs.;
- greens - a twig.
It is necessary to start the process of preparing a salad with squid, mushrooms and shrimp with the preparation of the main components. Eggs, squid, mushrooms and shrimp need to be boiled and chopped. Cut the eggs into small cubes, divide the shrimp in half. Squid cut in the form of straws.
A jar of canned pineapple must be opened and the excess liquid drained from it. Cut the tropical fruit into small slices. Crab sticks and mushrooms should be cut into thin plates. Rinse the greens and chop finely.
All the component must be combined in a salad bowl, lightly salt and flavor with mayonnaise. In the event that the salad is served as an decoration on the festive table, it can be decorated with bulk eggs and olives.
Reviews of experienced hostesses
Squid is a versatile salad product that can be combined with almost any ingredient. They have a peculiar, even slightly sweet meat, which, in combination with other components, acquires a piquant and excellent taste.
Squid appetizer is a very tasty dish, which, as a rule, takes its rightful place on the festive table. Salads are prepared quite simply, but they are very tender and delicious. You can fill the appetizer with mayonnaise, sour cream, mayonnaise-mixed dressing, as well as olive oil or soy sauce.
An excellent duet to squid is champignons. Salad with squid and mushrooms is the most delicious and appetizing. From the selection of recipes provided above, you can choose a snack that will surely suit the taste of the cook and all households. You can add to the main ingredients cheese, chicken, shrimp, crab sticks, eggs, as well as vegetables: tomatoes, cucumbers, onions and greens.