Oatmeal casserole: making tasty and healthy pastries at home

Oatmeal casserole in the oven is cooked very quickly, and the pastries are tasty, lighter and less high-calorie than from flour. Such dishes are suitable for sweets who are on a diet. Oatmeal casserole will allow you to enjoy baking, when it is impossible to consume flour products, you can put anything you want into it! Today, it is proposed to consider several interesting recipes, they will definitely appeal to you.

"Simple"

oatmeal casserole with apple

This recipe for oatmeal casseroles is striking in its simplicity, but its taste is tender, amazing. Not only that, “Simpleton” is very satisfying; after just eating a piece, I don’t want to eat for quite a long time. There is no need to talk about the benefits, because all the ingredients are completely safe for your health, they will give you a lot of vitamins, fiber, trace elements!

The following ingredients are required for oatmeal casseroles called Simpleton:

  • 200 grams of oatmeal flakes;
  • a pound of apples;
  • one hundred grams of butter;
  • one hundred grams of sugar;
  • three full tablespoons of dried milk (if not, then take a glass of plain milk).

You won’t even need salt! You can take less sugar, and if desired, replace it with honey altogether, the use of vanillin or ground cinnamon is also not forbidden, which gives a special twist to apple dishes!

Cooking "Simpletons"

grate an apple

As for the name, you will understand it immediately, as soon as you cook a casserole of oatmeal and apples. The pastries look very simple, even a bit plain-looking, but they taste amazing!

Cooking a casserole is also simple:

  1. Mix oatmeal and sugar, rub them with butter.
  2. Place the cereal with butter and sugar in an enameled bowl on a slow fire. Stir constantly, otherwise the sugar will burn. As soon as the sand has completely melted and the flakes are saturated with oil, remove the dishes from the fire, put the contents on a baking sheet covered with baking paper.
  3. Peel the apples, peel the cores, grate on a fine grater. Put this slurry on top of the cereal.
  4. Dissolve milk powder in a glass of water, add cinnamon or vanillin, if used, pour everything over the future casserole.
  5. Preheat the oven to 180 degrees, bake oatmeal casserole for 30 minutes.

You can serve baking just like that, or you can with jam, honey, condensed milk, baked chocolate and so on.

Oatmeal Cottage Cheese Casserole Recipe

cottage cheese casserole

Neither a child nor an adult will refuse a cottage cheese casserole! It is not only not harmful to the figure, but also good for health, especially during a diet when the body lacks trace elements. In cottage cheese, oatmeal and peaches (we will also use them) there are a lot of useful substances that are simply necessary to maintain overall health. It’s not worth talking about taste, everyone understands that it will turn out something tasty!

We will need:

  • 600 grams of fat-free cottage cheese;
  • 1254 grams (approximately packing) of cottage cheese or curd cheese with peach flavor;
  • five eggs;
  • a glass of milk;
  • a can of canned peaches or 6 fresh ones;
  • a handful of raisins - at will;
  • half a glass of sugar;
  • five tablespoons with a pile of instant oatmeal;
  • a tablespoon of lemon juice;
  • two tablespoons of starch;
  • some breadcrumbs;
  • a little sour cream to lubricate the top layer of the casserole.

Despite the large number of ingredients, preparing such a delicious casserole is quite simple.

Cooking cereal casserole with cereal

The following actions are required:

cereals
  1. Raisins need to be soaked in warm water to swell.
  2. Remove the cottage cheese from the refrigerator a couple of hours before cooking.
  3. Separate the whites from the yolks and put in a separate bowl in the refrigerator.
  4. Curd or cheese should be kneaded with oatmeal, leave for 30-40 minutes for impregnation.
  5. Next, you need to mix milk with cottage cheese, starch, sugar, yolks. Mix well with a mixer or blender.
  6. Next, mix the resulting mass with cereal.
  7. Peel peels, cut into cubes. Mix with base, add raisins.
  8. Cover the baking sheet with paper or grease with butter and sprinkle with breadcrumbs, put the curd in it for baking.
  9. Pour citric acid into the whites, whisk, adding icing sugar until you get a good protein cream. Spread this cream on a future casserole.
  10. Preheat the oven to 180 degrees, send a baking sheet into it for 40 minutes. Then grease the top of the casserole with sour cream and bake it for another 20 minutes.

Serve the cottage cheese casserole with oatmeal for tea in its original form. You can optionally add jam, condensed milk, jam to it.

Oatmeal with Banana Casserole

banana casserole

And yet there is nothing tastier than a delicate oatmeal and ripe banana casserole! This is a very interesting dish that will appeal to you and your children! It’s easy to cook such a casserole, a novice housewife will cope with it, would be a desire! All the simplest foods will be required, it will take no more than an hour to prepare, but for tea you will have delicious low-calorie pastries.

Ingredients:

  • a glass of oatmeal;
  • milk - determine the quantity during cooking;
  • two bananas;
  • a tablespoon of sugar;
  • egg;
  • 20 grams of butter;
  • prunes if desired - 7-8 pieces.

Cooking casseroles

Algorithm of actions:

  1. Put the cereal in a bowl, pour them with warm milk so that it only covers them. Leave to infuse for 20 minutes.
  2. Crush the banana with a fork, chop the prunes finely.
  3. Grind the butter with sugar (do not heat), then mix with the egg, whisk a little with a whisk.
  4. Combine all the ingredients, fill in a greased form and bake for about 40 minutes at 180 degrees.

Any of the presented casseroles is delicious in any form, in cold or warm. Enjoy your meal!


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