Barley porridge with meat is a tasty and satisfying dish. To cook it, you need to take: 1.5 cups of pearl barley, 400 grams of meat, onion, 2 carrots and butter. First you need to boil the cereals until cooked - it will take about 40 minutes. Then you should finely chop the onions, meat in small pieces, grate the carrots on a coarse grater. Fry the meat for 5 minutes, add the vegetables, fry for another 4 minutes, fill with water, cover and simmer for ten minutes. Ready pearl barley porridge is added to the pan, mixed, simmered for three minutes and served at the table.
Barley porridge with meat in pots is unusually aromatic.
Ingredients: pearl barley - 2 tbsp., Half a kilo of meat tenderloin, 2 carrots and onions, bay leaf and 1.5 liters of broth. The meat is divided into small pieces and fried in a pan, grated carrots and finely chopped onions are added. Sprinkle the grill with a universal seasoning for meat, add the washed cereal and mix. Boil water, add bay leaf and seasoning to it. Barley with vegetables is laid out in pots, filling 2/3 of the volume, and pour the resulting broth. The oven is heated to 200C and put closed pots in it for an hour. The finished dish is sprinkled with herbs.
Barley porridge with meat, the third recipe.
You will need a glass of barley, onion and a piece of pork 200 gr. The meat is cut into small cubes, chopped onion finely, combined in a frying pan and sautéed for about 10 minutes. Before cooking the pearl barley with meat, you need to soak the cereal - 1-2 hours before cooking. Fried meat and onions are put in a pan, poured with water, peas and salt are added, brought to a boil. Then the swollen cereal is poured out and cooked until tender.
Another recipe for pearl barley porridge with meat.
Krupa should be soaked in advance for several hours and rinsed. Finely chop the onion, and cut the meat into cubes and fry until golden. Spread a layer of meat at the bottom of the pot, salt, pepper and pour boiling water. Then pour the cereal and put the pot in the oven for an hour and a half. Add a little butter.
Barley porridge with meat and tomato paste.
Ingredients: a glass of pearl barley, 200 grams of meat (pork or chicken), 1 carrot and onion, 2 large spoons of tomato paste, a set of seasonings for meat. The meat is boiled, removed and divided into small pieces or fibers. The carrots are peeled and chopped on a coarse grater, finely chopped onion, mixed with carrots and meat, fried, adding a little vegetable oil to the pan. This is done so that the grains do not stick together after cooking and the porridge remains crumbly. Add a glass of broth and tomato paste, spices and a couple of chopped garlic cloves. Stew under the lid for about 10 minutes. Pearl barley is washed and fried in a hot frying pan without oil. The cereal is poured into the hot strained broth left after cooking the meat, and cooked for about 20 minutes. When the water is almost boiling, and the cereal becomes soft - add meat with vegetables. Cover and simmer for another 10 minutes.
A little unusual is barley porridge with chicken and potatoes.
To cook it, you need to take: a glass of pearl barley, 200 grams of chicken, 3 pcs. potatoes and 3 onions. Barley is washed and cooked for 30-40 minutes, salted. Potatoes are cut into cubes, onions in half rings, and chicken fillet in small pieces. Mix everything in a pan and fry until cooked. When the cereal becomes soft, put frying in it and mix, pepper and leave for 10 minutes to infuse.
You can cook pearl barley porridge with meat and mushrooms.
You will need: a glass of cereal, onion, 200 grams of mushrooms, 200 grams of pork and 2 tomatoes and garlic. The cereals are washed and boiled. Mushrooms are cut into plates, meat and tomatoes into cubes, and onions in half rings. Fried mushrooms, pork and vegetables, add water to them, salt and stew for 10 minutes. When the barley is ready, the water needs to be drained, and the cereal is put in a frying pan for frying and then darkened for another 10 minutes.