Choux pastry for pancakes in milk: recipe with photo

Not all housewives manage to make a good pancake dough the first time. In some, the products are poorly baked, while in others they stick strongly to the pan and can not be removed even with a spatula. In our article, we will talk about how to knead pancakes with choux pastry in milk. There are several recipes for its preparation. We will dwell on each of them in detail.

The secrets of making delicious custard pancakes

How to learn how to bake thin, fragrant and rosy pancakes? Experienced chefs recommend the following rules when cooking:

1. Dough flour must be sieved before adding to the dough. This will enrich it with oxygen, as a result of which the pancakes will turn out to be more airy and softer.
2. On one side, the products are baked very quickly. It’s enough to count to five and you can turn the pancakes. Choux pastry in milk - tender, liquid, airy. If you overdo pancakes in a pan, then they will turn out dry.
3. If you beat the egg whites separately from the yolks and add them to the dough with soda, then the pancakes will turn out to be more delicate, and accordingly they will bake better.
4. It is not necessary to quench the baking soda with acid. Boiling water will quite cope with this task. It is enough to add the required amount of soda to a cup of hot water and mix thoroughly. As a result, a foam reaction should occur. After that, slaked soda can be added to the dough.

List of ingredients

Of the following products, you can easily knead choux pastry with pancakes in milk:

• 1 liter of high fat milk;
• egg-3 pcs.;
• sugar - 3 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• flour - 2 ½ tbsp .;
• soda - ½ tsp;
• salt - ¼ tsp.

It is desirable that all the ingredients for kneading are at room temperature.

How to knead choux dough for pancakes in milk

A couple of hours before the start of cooking, you need to get all the ingredients on the list out of the refrigerator and put on the table. In addition, to knead the dough you will need a deep bowl, mixer or whisk, as well as 30 ml of boiling water to extinguish soda. Water must be heated immediately before cooking.

According to the recipe, choux pastry for milk pancakes is kneaded in the following sequence:

1. Break eggs into a bowl, pour sugar and salt. Beat whisk until smooth.
2. Pour 1 cup of milk into the egg mass. Add vegetable oil in the amount indicated in the recipe. Mix all the dough ingredients well again.
3. Introduce sifted flour. Knead the dough with a whisk. It should turn out to be thick, smooth and without lumps.
4. Pour the remaining milk into the stewpan. Bring it to a boil and introduce it in portions into the dough, each time gently mixing and as if brewing it.
5. Allow the dough to rest for 15 minutes so that a sufficient amount of gluten is released from the flour. Then the pancakes will not break when baked.
6. Lastly, add soda, be sure to extinguish it in a small amount of boiling water. After mixing, the dough will be ready for use.

Pancake Baking

Kneaded dough can be used immediately for cooking:

1. It is good to heat the pan. As soon as the surface becomes hot, grease it with a piece of fresh fat, strung on a fork, half a half of raw potato or vegetable oil. Cover the pan with fat only before the first pancake. Further, the need for this will disappear, since it will not be difficult to remove the product from the prepared surface.
2. Keeping the pan tilted, pour a little dough on it and evenly distribute it over the surface. Choux pastry is quite liquid, so when baking, an openwork pattern in the hole will quickly appear on the surface of the pancake.
3. When the bottom side of the product is browned, it must be turned with the help of a spatula to the other side.
4. Fold the finished pancakes in a stack, lubricating them each time with butter (optional).

Boiled pancakes with boiling water and milk

A feature of the following pancake recipe is that soda is not added to the choux pastry. At the same time, the products still turn out beautiful, in a small hole, and are very well baked. This effect can be achieved thanks to ordinary boiling water, which is brewed already finished "milk" dough.

When cooking, it is recommended to follow a simple recipe for custard dough for pancakes:

1. Milk (1 tbsp.), Heated to a temperature of 40-50 ° C, in a deep bowl, combine with eggs (2 pcs.), A pinch of salt, sugar (2 tbsp. L.) And vanilla. With a whisk, bring the ingredients to a homogeneous state.
2. Sift 160 g flour. Add it to the rest of the ingredients along with vegetable oil (1 tbsp. L.). Stir the dough with a whisk. Before proceeding to the next step, make sure that there are no lumps.
3. Boil the kettle on the stove. Measure a glass of boiling water and immediately pour it into a bowl. With a whisk, quickly brew the dough, then leave it at room temperature for 15 minutes.

Bake pancakes in a hot pan until rosy. Serve the finished products to the table with sour cream, jam or condensed milk.

Recipe for custard dough for pancakes in milk and kefir

Tender, porous and delicate pancakes are proposed to be prepared according to the following recipe. It is unlikely that they will be suitable in order to wrap the stuffing in them, since because of the holes it will fall out. However, they can be served with berry sauce, sour cream, etc.

Pancakes with custard dough from milk and kefir are prepared in the following way:

1. Sift flour (1.5 tbsp) with soda (1 tsp) and salt (½ tsp).
2. In a saucepan, slightly heat kefir (500 ml) so that it becomes warm. Break 2 large eggs into it, add 25 g of sugar. Mix the ingredients together.
3. Combine the mixture of flour, soda and salt with kefir mass. Knead the dough thoroughly so that there are no lumps left in it.
4. Bring a glass of milk to a boil. Pour milk into a dough in a thin stream, stirring constantly. In this way, it is brewed.

At the very end, pour vegetable oil into the dough (1 tbsp. L.). After that, you can immediately start baking pancakes.

Choux pastry without eggs

Not all vegetarians refuse dairy products in favor of plant foods. But eggs are not included in their diet. This product is strictly prohibited. That is why lacto-vegetarians prepare pancakes in milk and without eggs. Choux pastry for such products is prepared in a certain sequence:

1. In one bowl, combine milk (1 l), sugar (100 g), salt (1 tsp) and flour (3.5 tbsp.). Mix. The dough will be thick, so breaking the lumps in it will not be so difficult.
2. Bring water to a boil in a kettle.
3. Pour boiling water into a thick dough with a thin stream. Quickly mix the mass. Add so much boiling water so that the dough becomes the desired consistency. It should turn out to be liquid enough and drain well from a spoon.
4. Add vegetable oil (75 ml) and baking soda (1 tsp) to the dough, after extinguishing it with vinegar or lemon juice.
5. Heat a pancake pan and grease it with vegetable oil. Pour the dough, spread it over the surface. After the first side is browned, turn it over to the second. Since pancakes prepared on dough without eggs are not so well removed from the pan, the surface must be greased with oil every time before adding dough.

Dough for custard pancakes with semolina

The fact that in products prepared according to the following recipe, in addition to flour there is cereal, no one will guess. But it is thanks to the decoy that they turn out to be quite dense, but at the same time soft and tender. It is good to wrap the filling in them, for example, from cottage cheese or meat.

Preparing such a choux dough for pancakes in milk and with eggs. In addition, it is necessary to prepare a glass of boiling water (150 ml), sugar, salt, baking powder, semolina, flour and butter. The step-by-step cooking process looks like this:

1. First of all, you need to brew semolina. To do this, bring 500 ml of milk to a boil on a stove, then carefully pour 30 g of semolina. Stir constantly, cook porridge for 5 minutes. After this, remove the pan from the stove, add butter (50 g) to the porridge.
2. Once the semolina has swelled well and the porridge has cooled, add salt (0.5 tsp), sugar (1 tsp) and the remaining milk (250 ml) to it.
3. Insert eggs (4 pcs.) And mix.
4. Add flour (125 g), baking powder (0.5 tsp). Knead the dough.
5. Pour in vegetable oil (1 tbsp. L.).
6. Immediately start baking pancakes.

Try the suggested pancake test recipes and choose the most suitable for you and your family.