If you like vegetables, then add another delicious dish to your cookbook - eggplant in batter. The recipe for its preparation is quite simple, and you can serve blue ones as a side dish and as an independent dish, for example, for dinner. In our article, we consider several ways to prepare summer vegetables.
Eggplant in batter: recipe with garlic and cream cheese
For a small portion you will need:
- 1 eggplant (take a bigger vegetable);
- 2 chicken eggs;
- milk - half a glass and the same amount of flour;
- 100 g of any processed cheese;
- a pair of chopped garlic cloves.
Wash the eggplants, cut into circles (the peel can not be removed), salt and fold in a bowl. Let the vegetables lie down, so bitterness will come out of them. At this time, you can make a batter: beat eggs with milk, add flour, chopped cheese - you can tear it with your hands, squeezed garlic and spices. Drain the juice from the eggplant, rinse and dry with a paper towel. After each piece, dip in the resulting batter and quickly fry in a hot pan with oil on both sides. You should have a golden and golden crispy crust. Serve the dish with sour cream or natural yogurt.
Eggplant in batter: a recipe for Chinese cuisine
To prepare this delicious and unusual dish you will need:
- 3 medium-sized eggplants;
- 300 or a little more grams of minced pork;
- 2 chicken eggs;
- Ajinomoto seasoning, starch, some sugar, salt and vegetable oil.
Peel the eggplants, cut into thick circles and salt. Add some vegetable oil, salt and Ajinomoto to the minced meat, mix. Prepare a batter: mix 2 eggs, seasonings and starch - you should get a sour cream consistency. Now, for each piece of eggplant, make a small pocket in the middle, put the stuffing inside, dip in the egg mixture. After the eggplant in batter, fry in Chinese in very hot oil (each portion should be cooked no more than 5-7 minutes) and serve.
Eggplant in batter: recipe with tomatoes
This dish may well be a snack on the festive table. Take:
- 1-2 eggplant and the same amount of tomatoes;
- 1 egg
- a tablespoon of flour and some milk;
- a couple of cloves of garlic and mayonnaise.
Cut eggplant into slices, salt, do the same with tomatoes. Prepare the batter: mix the egg, flour and milk until a thick sour cream is obtained. Dip each piece of eggplant in the mixture and fry in oil. Just fry the tomatoes, without batter. And now put a tomato on each circle of eggplant, grease liberally with mayonnaise seasoned with garlic, and cover the eggplant again. It will turn out delicious and beautiful. The finished dish will look especially festive if sprinkled with chopped herbs before serving. Eggplant in batter with tomatoes can be made with sour cream dressing - it will turn out less calorie.
After reading the article, your culinary piggy bank has replenished with three new recipes. These vegetable dishes are tasty, simple and very satisfying. Your family will love them.