Prunes are often used in cooking beef dishes. It is a kind of highlight that makes the treat unique and gives it an amazing aroma and unforgettable taste. Many chefs mainly cook stewed beef with prunes. It is worth noting that this treat is suitable not only for a family dinner, but also for a festive table.
The classic recipe for beef with prunes (with photo)
To prepare such a dish, you will need the following products:
- Beef meat (scapular or cervical parts).
- Dried prunes.
- Onion.
- Water.
- Vegetable oil.
- Ground pepper.
- Coriander seeds
- Bay leaf.
- Salt.
- Greens for decoration.
Cooking method
Before cooking, beef must be prepared. It is washed with cold water, wiped with a paper towel or napkins, cleaned of grease, veins and film. Then the meat is cut into uniform pieces. It is important to know that if the beef is stiff, then for softness you can beat it off. In parallel, you need to put prunes in a bowl of warm water, where it will be soaked for about 20 minutes. The onions are peeled and chopped into small cubes.
Then you need to heat the pan and pour vegetable oil into it. When the oil is also warmed up, put onions in the pan, add a little salt and leave to fry for several minutes. During the preparation of the vegetable, it is necessary to stir it periodically. After that, chopped beef is put in a pan with onions and mix all the ingredients well. The meat should languish in its own juice as long as possible. This will result in a thick gravy.
As soon as the meat juice begins to evaporate, half a glass of water, bay leaf, pepper and coriander are added there. All ingredients are well mixed and stewed meat for several minutes. Now you should get the soaked prunes out of the water, cut it in half and put it in the meat. And again, all the products are mixed. The dish is cooked until the meat is soft. When the beef with prunes are ready, they can be sprinkled with herbs.
Slow-cooked beef stew
This recipe for beef with prunes is as easy and quick as the previous one. For him, you need to purchase these ingredients:
- Beef meat (can be tenderloin).
- Prunes
- Onion.
- Carrot.
- Garlic.
- Vegetable oil.
- Bay leaf for taste.
- Salt to taste.
- Nutmeg.
- Ground pepper to taste.
- Water.
Multicooked Braised Beef Recipe
The meat is pre-washed in cold water, veins, film and excess fat are removed from it. Then the beef must be well dried. The meat tenderloin is cut into portioned pieces. The onions are peeled and chopped into small squares. Carrots are also peeled and cut into strips. Vegetable oil is poured into the multicooker bowl, the “Baking” or “Frying” mode is selected and sliced meat is placed in the container. The main ingredient must be fried for about 15 minutes. Browned pieces of meat are laid out in a separate bowl.
If the oil has evaporated in the multicooker bowl, then they add to it and throw onions and carrots there. Vegetables are cooked in a similar mode to a mild state. After that, fried pieces of meat are added to the vegetable mixture and all products are poured with boiled water. Dish salt, pepper, add nutmeg and a few leaves of parsley.
Now it is recommended to turn on the "Extinguishing", which involves 60 minutes of cooking. Meanwhile, the prunes must be washed and soaked in warm water. After 10 minutes, prunes are cut into small pieces. Chop the garlic and add the prunes to the stew (after 30 or 35 minutes). The dish should be cooked for about half an hour.
Oven and Prune Beef Recipe
In order to make a tasty dish, you need to prepare the following components:
- Beef.
- Pitted prunes.
- Carrot.
- Onion.
- Freshly ground pepper.
- Peppercorns
- Cloves.
- Bay leaf.
- Vegetable oil.
Cooking steps
The beef meat is rinsed under running cool water, cleaned and dried with paper towels. Then it is cut into portioned slices. The onions are peeled and chopped into cubes. Peel the carrots and cut them in circles. After that, the pan is set on the stove to heat, then the vegetable oil is poured and also heated. Slices of beef are placed on a hot pan and sautéed until golden brown.
Next, they take out a special baking dish and grease it with vegetable oil. It is necessary to put the beef fried in a pan and pepper it. In parallel, you need to cut the prunes into small pieces and add to the meat. Onions and carrots are fried in a pan where meat was previously cooked. Then the vegetable mixture is spread on top of meat and prunes.
Sprinkle all the ingredients with peas of pepper, put a few cloves and a little parsley. The mold is filled with water, which should cover all the products. The oven must be preheated to 180 degrees. A baking dish is placed in it and left there for 2.5 hours.
Useful tips and tricks
- It is important to remember that beef is cooked for 1.5 or 2 hours. This fact directly depends on the age of the animal. If you buy old meat, you must cook or bake it for about 2 hours.
- Also, when choosing meat, you should pay attention to its color. If it is red, then the product is of high quality. However, if beef has more than one shade, then most likely it was thawed several times. It is definitely not worth buying such a product, because there is practically no juice and useful properties in it.
- Throughout the cooking process, you must monitor the gravy. So that it does not boil, it is recommended to establish a quiet fire and add a little more water.
- You can and even need to add various spices to the dish. They will give the brew an amazing taste and aroma.
- To get an even more delicious dish, beef can be put to ripen at home. To do this, it must be put in the refrigerator for about 3 or 4 days. On a plate where the meat will lie, you need to place the wire rack, only then beef. Cover the product with an inverted deep plate.
The recipe for beef with prunes is quick and easy to cook. The main thing in this business is patience, and the dish will turn into a culinary masterpiece. Simply put, if you follow all the rules of the recipe and do not neglect the tips, then at the exit you can get a dish not only for a family dinner, but also for a festive event.