A delicious dish is pork with buckwheat in the oven. Loose buckwheat and tender juicy meat in individual pots will decorate both a festive and everyday table. Buckwheat merchants with pork will be an indispensable recipe in the cookbook of every housewife. While preparing this dish, everyone can decide what to add to it. Below is his classic recipe.
Components for buckwheat with pork in a pot
For cooking you will need:
- Meat broth - 500 ml.
- Pork - 500-700 g.
- Fleshy tomato - 2 pcs.
- Carrots - 2-3 pcs.
- Onions - 2-3 pcs.
- Lavrushka - 2-3 leaves.
- Buckwheat - 400 g.
- Oil for frying.
- Spice.
Cooking
Before you start cooking pork with buckwheat in the oven, you need to cook the broth. Of course, it can be replaced with water, but then the taste will not be saturated. The use of the broth cube is also not suitable, since it contains a large number of flavor enhancers. Therefore, when choosing pork, you need to choose a piece with a bone, but not too fat. Separate the bone from the meat and slices of fat. This will become the basis of our broth. Cook meat in salted water.
While the pork broth is cooked in a pot with buckwheat in the oven, we will deal with vegetables. We clean the onions. If you have large bulbs, then 2 will be enough. Chopped onions finely chopped. Peel the carrots and cut them into cubes.
Rinse and dry the meat well with a paper towel. We cut the meat into small pieces, if desired, the meat can be beaten slightly before slicing. Set the meat aside.
Pour oil into a deep pan and put onions. Always pass onion first, it takes longer to cook than the other vegetables. Now add the cubes of carrots and mix. After a few minutes, add the meat. Mix everything thoroughly and close the lid for several minutes.
While stewing vegetables and pork, you need to wash the tomato and also cut it into cubes, and then add it to the pan. Now add spices and salt and mix everything. Put the leaves of lavrushka. Add one soup ladle to our billet and simmer for 10 minutes. When the pork is ready, we get the lavrushka, as it is no longer needed.
While everything is stewing, buckwheat needs to be thoroughly washed and the black kernels separated. Now we lay out buckwheat in pots. Then put the pork and vegetables in a pot and pour the broth. The broth should completely cover the contents of the pot.
Bake pork with buckwheat in the oven for 45 minutes. The temperature of the oven is 180-190 degrees. In the finished dish, add the butter and serve hot. For those who are uncomfortable eating in a pot, the dish can be transferred to a deep plate.
Merchant pork with buckwheat and mushrooms
This simple recipe is suitable for those who like a combination of meat and mushrooms. A nutritious and aromatic dish will please with ease of preparation. In addition, dishes prepared in a pot are not only tasty, but also healthy. Baked pork with buckwheat and mushrooms has a wonderful combination of taste and aroma.
Ingredients for the recipe:
- Champignons - 250-300 g.
- Carrots - 1-2 pcs.
- Spices and salt.
- Pork, pulp - 400-500 g.
- Buckwheat groats - 450-500 g.
- Onions - 1-2 pcs.
- Oil for frying.
- Meat broth - 500 ml.
Recipe Preparation Steps
Stage 1. Rinse and dry the pork. Lightly beat the meat with a hammer and cut into small pieces. Sprinkle with salt and spices to the side.
Stage 2. We clean the onions and scald it first with hot water, and then cold. Then finely chopped. Carrots need to be peeled and cut into cubes or straws, it does not need to be grated.
Stage 3. Wash the mushrooms and cut into small cubes. If there are no mushrooms, you can use any other mushrooms, including frozen mushrooms.
Stage 4. We put two pans on the fire. In the first, we fry the onions, and in the second, pieces of meat. Fry the pork for a few minutes, and then add the carrots and mushrooms, mix everything well. When the onion gets a golden hue, add it to the pan to the meat. And stew for a few more minutes.
Step 5. Rinse the buckwheat groats thoroughly until the water becomes transparent; we also remove the bad grains.
Step 6. Put the frying in ceramic pots, and put the groats on top. Fill everything with meat broth. The broth needs to be prepared in advance. The broth can be suitable for anyone, including vegetable. If there is no broth, then use hot water with the addition of spicy salt and spices. In each pot we put a small leaf of lavrushka.
Stage 7. In the cold oven, put the pots with buckwheat and pork. We warm it up to 200 degrees. Buckwheat merchants with pork need to cook for an hour. Before serving, take out the lavrushka and add the butter.
Useful Tips
The following secrets come in handy for home cooks:
- the pork broth with buckwheat in the oven can be not only meat, but also chicken, as well as vegetable:
- before filling the pots, it is advisable to scald them with boiling water;
- any vegetables can be added if desired;
- pork can be replaced with any other meat;
- When choosing meat for a dish, focus on low-fat varieties;
- You can also cook this dish without adding meat, replacing it with any mushrooms or a mixture of several types of mushrooms.