If there was a desire to make something simple and, of course, tasty for lunch, then you can experiment and cook pilaf with minced meat. To taste, this dish is not inferior to the traditional one, however, the cooking process takes much less time. Pilaf is juicy, tender and melting in the mouth. Such a dish can be cooked even for a holiday. So, how to cook pilaf with minced meat?
Pan recipe
To prepare such a dish you will need:
- 200 g round rice.
- 200 g of minced meat.
- 200 g of onions.
- 200 g of carrots.
- 100 ml of vegetable-based oil.
- 3 cloves of garlic.
- 1 tbsp. a spoonful of spices.
- Salt.
Cookware Selection
Many experts recommend cooking pilaf in a cauldron. If this is not possible, then a pan with a fairly thick bottom will do. You can also use the pan. Such dishes should have thick walls and a bottom. A cast iron pan is ideal. This material warms up more evenly, and then cools for a long time. It is also worth considering the size of the tank. A small frying pan will not work. It is better to use a wide and deep capacity.
Cooking Tips
To get a delicious pilaf with minced meat, you must comply with the proportions. The main components should be taken in equal quantities. If 1 kilogram of rice is used for cooking, then the same amount should be minced meat, onions and carrots.
Cooking pilaf with minced meat takes at least 40 minutes, excluding food preparation.
As the spice sways, it is recommended to use such natural additives as paprika, zira, coriander, barberry, turmeric, and so on for such a dish. If desired, you can purchase the finished mixture for pilaf or cook it yourself.
Minced meat can be added pork, mixed or beef. In the latter case, more frying time is required. In any case, it turns out delicious pilaf with minced meat.
For cooking such a dish, not every rice is suitable. It is recommended to use only round. Pilaf from steamed rice or wild will not work. This grits can boil hard.
Product Preparation
To make pilaf with minced meat, the recipe of which is quite simple, you need to prepare the main components. The onion should be peeled and then cut into small cubes. If you are not confused by the pronounced taste of the vegetable, then you can grind in half rings. Carrots should be peeled, washed under running water, and then cut into thin strips. If necessary, rub it on a coarse grater.
It is recommended to sort the rice, removing all the garbage from it. Rinse cereals must be. After that, the rice should dry slightly.
Cooking roasting
The pan needs to be heated. Vegetable oil should be poured into it and put onions. It must be fried until transparent. Then, pour carrots into the pan. When it becomes soft, put the stuffing. In this case, the products need to be mixed well. Otherwise, the stuffing will gather in lumps. Fry foods for 5 to 10 minutes.
No need to make meatballs from minced meat. It would be better if in the pilaf interspersed with meat. Salt and spices should be added to the contents of the pan. On top of the minced meat and vegetables, lay the prepared rice. It is recommended to fry it with other products for another 5 minutes.
Rice cooking
When the rice becomes golden during the roasting process, it is necessary to stick the peeled garlic in the products, and then pour all 2 cups of boiled water. It is recommended to make the fire small and simmer the dish under the lid for about 30 minutes.
All water from the pan should evaporate. After that, you should try the dish. If the rice is not ready yet, then it is worth pouring another glass of water. After 10 minutes, pilaf with minced meat will be ready. The dish should be left in the pan under the lid for a little rest. After 10 minutes, pilaf can be laid out on plates and served with pickled or fresh vegetables.