Charlotte is a delicious, satisfying, affordable and quick dessert. We are familiar when it is cooked in the oven, but there is a recipe for charlotte in the microwave. But this technique does not stand idle - it is necessary to use its "abilities" in full. And our apple pie in it turns out no worse - prepare it to see for yourself!
Microwave Charlotte Recipe : Traditional
To create a dessert, you need such components:
- apples (a little);
- eggs - 4 pcs.;
- refined sugar - 200 g (or 1 cup);
- baking powder - 1 tsp;
- flour - 200 g (or 1 cup).
How to cook charlotte in the microwave? The recipe says that you need to start by mixing all the components with a mixer. Then take a container designed for baking in the microwave, cover its bottom with special paper and put apple slices on it. Lay to completely cover the surface. Pour the resulting mixture on top and send it to the oven. Bake for 10 minutes at the highest power. Important! Do not pour the dough above half, because charlotte tends to rise strongly. If there is a "Grill" function, then use it to get a ruddy, mouth-watering crust.
Microwave Charlotte Recipe: Add Cocoa
To brighten up the “pallor” of charlotte from the microwave (in the absence of the Grill function), cocoa powder is added to the dough, which gives not only a chocolate color, but also an original taste. It is prepared just as quickly and easily.
Required Products:
- eggs - 3 pcs.;
- sugar - 3 tbsp. l .;
- sifted flour - 4-5 tbsp. l .;
- fresh apples - 2 pcs.;
- baking powder - 0.5 tsp;
- cocoa powder - 3 tsp;
- vegetable oil - 40 ml.
How to cook? Microwave Charlotte Recipe with Cocoa: Cooking Steps
- Prepare apples (wash, peel) and cut into medium-sized cubes.
- Grind eggs with sugar, add oil. Sift flour, add cocoa, baking powder, mix everything. Combine the crushed eggs and flour, mix thoroughly. The mixture should be liquid.
- Prepare a baking dish, pour the dough into it, lay the apples on top.
- Send charlotte into the oven for 7 minutes, setting the most powerful mode.
- When the timer goes off, don’t get the pie right away: let it sit for 2-3 minutes to get to the condition.
Charlotte in the microwave. Photo: Lightning-fast recipe
A pie is prepared in just 3 minutes at maximum power. You will mix the ingredients longer than baking. Components required traditional:
- egg - 1 pc.;
- milk - 2 full tbsp. l .;
- sugar - 3 tbsp. l with a slide;
- flour - 3 tbsp. l with a slide;
- baking powder - 1/2 tsp;
- vegetable oil - 3 full tbsp. l .;
- fresh apples (you can also other berries, fruits).
How to cook
Beat the egg, add sugar, flour with baking powder to it, pour vegetable oil and milk. The mixture should be a liquid consistency. Now take either bowls or portioned silicone baking dishes. Lay out the bottom with filling (apples or other fruits) and fill with dough. Set the mode to "Maximum", send the dishes to the oven and set 3 minutes. You can decorate the finished charlotte with chocolate, cream mousse, whipped cream or fresh berries. The pastries will turn out to be unusually tasty if you add dried fruits, raisins, nuts or cocoa to the dough. Serve the charlotte in the forms, having previously cooled.