In order to surprise your guests or just to diversify the daily menu, it is not necessary to have expensive products in your refrigerator. You can also please your household with the help of food available to all. In this article, you will learn how to cook herring rolls. Photos of ready meals will allow you to see the future result of your labors.
Herring rolls with mushrooms
For cooking you will need: 2 fresh fish, 100 g of pickled champignons, 1 red bell pepper, greens. To prepare the marinade: wine vinegar - ¼ cup, half a glass of water and the same amount of vegetable oil, 2 teaspoons of salt, 1 teaspoon of granulated sugar, several peas of black and allspice, bay leaf - 2 pcs, 2 buds of cloves.
First, prepare the marinade: heat the water with the addition of peppercorns, parsley, cloves, salt and sugar. Boil the marinade for 2 minutes. Then cool, add oil and vinegar, mix. We cut the fish into pitted fillet and cut it into strips 1 cm wide. We also cut sweet pepper in strips and lower the boiling water for 3 minutes. Wrap pickled mushrooms with soft stripes of pepper, then herring and fix with toothpicks. Put the herring rolls into a container and fill them with the cooled marinade. We leave it to marinate for 6 hours, then take it out and put it in the refrigerator for another 7 hours. Before serving, put the rolls on a dish and decorate with greens.
Salted Herring Rolls
Surely this dish on the festive table will be eaten before the first toast is pronounced. Indeed, in this embodiment, a tender fish harmoniously combines with fragrant apples, daikon, mustard and onions. We start to cook herring rolls , the recipe below involves the use of salted fish.
Essential Ingredients
Herring of medium size - 2 pieces; one apple; one medium carrot; daikon or plain radish - 100 grams; celery (stem) - 100 grams; half onion; ½ lemon; a teaspoon of mustard and half a teaspoon of granulated sugar; 2 tablespoons of vegetable oil; salt and spices.
First, we cut the fish into fillets, remove the skin, then cut each piece of fish fillet received along. Peel the carrots, apples and radishes and rub them into a coarse grater. In order to avoid darkening, sprinkle the apple with lemon juice, and sprinkle all the grated products with sugar. Celery stalk and onion finely chopped. We start dressing for our vegetables: beat the mustard and oil until a homogeneous mixture is formed, add spices and season the vegetables with the resulting mass. The filling is done. We lay it out on a fish fillet, fold it and fix it with wooden skewers. Ready-made herring rolls with vegetables are beautifully laid on a festive dish and served on the table. Enjoy your meal!
Cream Cheese Rolls
You will need - slightly salted herring - 1 piece, one cream cheese, a teaspoon of sour cream and mayonnaise, pickled bell pepper 1 tablespoon, ground black pepper, sprigs of parsley, French mustard and onions.
We clean the fish from the insides and cut off the head, separate the fillet from the bones. Next, we put the fish on the overlapping film, cover it with the second segment of the film, and beat it a little with a hammer to make a flat layer of fillet from the fish. We remove the top film. We mix cheese with mayonnaise and sour cream and apply the resulting mass in an even layer to the herring. The next layer will be pepper and parsley sprigs. Using a film, carefully roll the roll and send it to the refrigerator for 60 minutes. After an hour, cut it into pieces. These herring rolls can be served on brown bread, oiled and decorated with onion ring. Put a little French mustard on top of the roll. Tasty, beautiful and simple!