A lot has been said about the benefits of cottage cheese . It, like any other dairy product, is essential for the body of every person, especially for children and the elderly, as it is rich in calcium, useful for the skeletal system and mental development. However, not everyone will like to eat cottage cheese daily in its pure form, and children, as you know, are very capricious in food. In such cases, cottage cheese casserole recipe will come to the rescue.
In fact, there are quite a lot of such recipes, but it’s worthwhile to dwell on the simplest of them, which make it possible to easily obtain a delicate and aromatic dish.
Accordingly, the cottage cheese casserole is based on cottage cheese. You can take a low-fat product, which is now presented in a large assortment. The only, but important condition is the shelf life of the cottage cheese, it should be as fresh as possible. A half kilogram of cottage cheese will require 3-4 eggs, 20 grams of semolina and 30 grams of sugar (you can replace it with vanilla sugar or add an additional teaspoon of vanillin). Eggs should be previously divided into yolks and squirrels, beat the latter into foam. All ingredients except egg whites are mixed, which are neatly introduced into the dough last. At your discretion, you can add raisins or chopped candied fruits. The dough is poured into a mold, which is pre-oiled and sprinkled with breadcrumbs. Baking this dish takes one hour at a low temperature (about 180 degrees). During the cooking process, it is not recommended to open the oven often, so that the finished product acquires splendor.
The following cottage cheese casserole recipe contains additional ingredients such as carrots and apples. To prepare this dish, half a kilogram of cottage cheese must be ground with three eggs, add a pinch of salt, sugar to taste, 5 tablespoons of semolina, grated fresh carrots and chopped (preferably in a blender) apple. Put the resulting mixture into a mold and bake in the oven at an average temperature of about 30 minutes. It is recommended to serve the finished dish warm, offering sour cream or jam to it. You can also sprinkle casserole with powdered sugar.
An interesting recipe for casserole from cottage cheese and pumpkin. In order to cook it, you need to cook semi-viscous semolina porridge, add chopped boiled pumpkin and cottage cheese, crushed with eggs. Salt and sugar are added to taste. The resulting mixture is well mixed until smooth, poured into a mold and baked for about 40 minutes at an average oven temperature.
Various products can be added to casseroles. This dish gives great scope for imagination of culinary specialists. Cottage cheese is combined not only with sweet foods. You can make cottage cheese casseroles with pasta, vegetables, chicken and other ingredients. In this way, it is possible to include cottage cheese in the daily diet and at the same time diversify the menu.
It should be noted that a child under three years old is better to give children's cottage cheese for food. It is made in a dairy kitchen or bought industrial production. However, some mothers prefer to do it on their own. To do this, just take the milk, boil it and add 5% calcium chloride, which is sold in the pharmacy. After the product coagulates, it reclines into cheesecloth and leaves for a while in order to glass the serum. At the same time, it is important that the dishes and the whole environment during cooking are sterile, and this product is not recommended to be stored for more than a day. This milk curd is suitable for casseroles and other dishes.
So, the cottage cheese casserole recipe is simple to prepare, however, it is able to diversify the menu and will allow even small “not good” ones to be fed such a useful product.