Sponge roll: recipe with photo

Sponge cake is the basis for the preparation of cakes, pastries and rolls. Finished products are tender, fragrant and not stale for a very long time. And if you add a delicious cream inside such a biscuit roll, for example, custard, cottage cheese or cream, then a festive dessert will come out at all. Your guests will definitely be pleasantly surprised. However, you can pick up an easier recipe for biscuit roll, grease it inside with jam or condensed milk and serve with homemade tea. There are a lot of test options, as well as fillings. The best of them are presented in our article.

Recipe for homemade sponge cake with jam

This is one of the simplest ways to make tea baking. A simple recipe for biscuit roll is very soft and does not require preliminary impregnation. Immediately after preparation, it can be served with tea. A step-by-step recipe is as follows:

1. Break 2 eggs into a deep bowl.
2. Pour sugar on top (60 g).
3. Prepare the mixer. Beat eggs with sugar for 10 minutes to a state of snow-white and lush foam.
4. Sift flour (60 g) into the egg mass.
5. Gently mix the dough with a spatula and put a thin layer on a baking sheet covered with parchment.
6. Send the biscuit to the preheated oven (180 ° C) for 10 minutes.
7. Carefully remove parchment from the warm cake. Spread its jam (150 g) and roll into a roll with the rosy side up.
8. Sprinkle the finished product with powdered sugar.

Sponge cake roll with condensed milk

The taste of the following baking is familiar to many people from childhood. A delicate sponge cake with boiled condensed milk inside could be bought in all the confectionery departments of Soviet grocery stores. Today, it can be easily cooked at home. Homemade biscuit roll recipe with photo consists of the following sequence of actions:

1. The oven is heated to a temperature of 180 ° C.
2. Eggs (4 pcs.) Are divided into proteins and yolks. This can be done manually or using a special device.
3. Sugar is poured into the yolks (½ tbsp.). Using a mixer, the mass is beaten for several minutes until it brightens.
4. Squirrels are whipped with a small pinch of salt into a dense foam.
5. Both egg masses are interconnected using a spatula.
6. Flour is sifted (1 tbsp.) And carefully combined with the rest.
7. The dough is laid out on a baking sheet covered with parchment.
8. Cakes are baked for 20 minutes. The biscuit is laid out on a flat surface lined with parchment and sprinkled with powder (1.5 tbsp. L.).
9. The top paper on which the cake was baked is peeled off.
10. Boiled condensed milk (4 tbsp. L.) Is laid out on a warm biscuit.
11. The cake with the filling is rolled up. It can be immediately cut into portions and served with tea.

Gentle roll with berry filling

The cake prepared according to the following recipe is convenient in that it can be rolled both hot and cold. Any cream, as well as condensed milk, jam, citrus kurd, etc., is suitable for the filling. The next recipe for biscuit roll uses berry cream based on whipped cream and cherry.

The step-by-step preparation of such baking is as follows:

1. On the stove, milk (¼ tbsp.) Is well heated with butter (2 tbsp. L.).
2. Flour (¾ tbsp.) Is sifted together with baking powder (1 tsp) and salt (¼ tsp.).
3. Eggs (3 pcs.) And yolks (3 pcs.) Are beaten with a mixer with sugar (2/3 tablespoons) until the mass is tripled. It will take about 10 minutes.
4. The flour is gradually introduced into the egg mass and mixed with a scapula.
5. Part of the dough is transferred to a stewpan with milk and butter. The mass is mixed and added to the main dough.
6. The oven is heated to 180 ° C. The baking sheet is covered with parchment.
7. The dough is poured into the prepared form.
8. In the oven, cakes are baked for 15 minutes.
9. In a stewpan, cherry berries (150 g) are heated with sugar (150 g) until it dissolves.
10. Warm berries are added to the whipped cream using a mixer.
11. The filling is laid out on hot cake. The biscuit is rolled up. Before serving, it should cool in the refrigerator for 1 hour.

The recipe for a delicious sponge cake with whipped cream

The next baking option will be a great alternative to the cake for the holiday. Thanks to a special secret, the dough turns out moist, and whipped cream only emphasizes the exquisite taste of this biscuit roll. A home recipe is as follows:

1. 5 eggs are broken into a bowl and a glass of sugar is poured.
2. At a high speed mixer, the ingredients are whisked to increase in volume by 3 times.
3. Slaked soda (1 tsp) is added to sifted flour (1 tbsp.).
4. Dry ingredients are introduced into the egg mass and mixed with a spatula.
5. The oven is heated to 200 ° C.
6. The dough is poured onto a baking sheet covered with a silicone mat. In the oven, cakes are baked for 15 minutes.
7. Meanwhile, cold and greasy cream (500 ml) are whipped with powdered sugar (50 g).
8. Hot cake is separated from the silicone mat.
9. It is smeared first with jam, and then with whipped cream, and curled up. Top it can be decorated with the remaining cream or sprinkled with powdered sugar or cocoa.
10. And the secret of the wet test is that the roll is first sent to the freezer for 1 hour, and then transferred to the refrigerator for 2 hours. This allows him to soak well and become more delicious.

Banana roll

The following recipe for baking cakes uses biscuit dough with condensed milk. As a result, the base for the roll is very soft and supple, easily folds and does not break. The filling is also used original, based on a whole banana.

The recipe for biscuit roll is as follows:

1. One container mixes half a can of condensed milk (raw), an egg, a tablespoon of honey, flour (5 tbsp. L.) And soda, previously quenched with vinegar (½ tsp.).
2. The dough is poured onto a prepared baking sheet and sent to the oven (180 °) for 15 minutes.
3. Hot cake is laid out on cling film.
4. For cream, half the remaining can of condensed milk is mixed with butter (100 g).
5. Warm cake is smeared with cream. Slices or 2 whole bananas are laid out on top. Korzh rolls up a roll.
6. After the finished product has completely cooled, it is recommended to grease it with the remaining cream on top and sprinkle with chopped walnuts.

Simple curd biscuit roll

Below is another option for making a delicious dessert. A step-by-step recipe for biscuit roll (pictured) is as follows:

1. The baking sheet is covered with special paper, and the oven is heated to 180 °.
2. Three eggs, sugar and flour (90 g each) make a biscuit dough. Then it is poured on a baking sheet, which goes into the oven for 15 minutes.
3. Hot cake is covered with a film and left on a flat surface for several hours, and preferably at night until completely cooled.
4. In a stewpan on a stove, syrup is prepared from 30 g of sugar, 40 ml of water and a teaspoon of cognac. The last ingredient can be skipped if the roll is prepared for children.
5. For cream, butter (75 g) is whipped with powder (50 g) and vanilla. A tablespoon of condensed milk and 180 g of cottage cheese grated through a sieve are added.
6. Next, you need to prepare the cake, removing paper from it and soaking it with cognac. Top with cream and leave it in this form on the table for 30 minutes.
7. Roll up the cake roll in the form of a roll and send in the refrigerator for a few minutes.

Custard chocolate roll

Fans of sweets will surely enjoy the following dessert. It has a rich chocolate flavor and delicate texture. The biscuit roll recipe (pictured) is presented below:

1. From eggs (3 pcs.), Sugar, flour (6 tbsp. Each) and cocoa (2 tsp.), Chocolate biscuit dough is prepared. Then it should be poured onto a prepared baking sheet and sent to a hot oven (200 ° C) for 15 minutes.
2. Place the hot cake on a towel with the paper up. Remove the parchment, roll the biscuit roll, cover it with a towel and leave it to cool in this form.
3. Cook custard. Pour 30 ml of milk into a glass, add a teaspoon of starch, mix and set aside.
4. In a saucepan, bring to a boil 90 ml of milk with sugar (90 g), pour in cold milk with starch and cook to a cream consistency. Cool it to room temperature.
5. Beat butter with a mixer, add custard, cocoa and liquor (1 tsp each).
6. Expand the cake, spread with cream and curl again. Send in the refrigerator, and after an hour pour chocolate icing.

Pumpkin roll with cream

The following dessert is prepared in the following order:

1. Flour (¾ tbsp), cinnamon (½ tsp), baking powder (½ tsp) and salt (¼ tsp) are sifted into a dry bowl.
2. In a separate bowl, 3 eggs are beaten with sugar (1 tbsp.) And mixed with pumpkin puree (2/3 tbsp.).
3. Dry ingredients are added to the wet mass and mixed with a spatula.
4. The dough is laid out on a baking sheet and baked for 13 minutes at 160 ° C.
5. The hot cake is folded for several minutes in the form of a roll, and then unfolds.
6. The cream is prepared from cream cheese (340 g), powder (120 g) and butter (200 g).
7. Warm cake is smeared with cream and cooled.

Sponge cake roll with poppy seeds

Cooking the next baking consists of several steps:

1. From the eggs (2 pcs.), Flour, sugar (55 g each), baking powder (2 tsp) and a pinch of salt, the dough is prepared. It is poured onto a baking sheet and sent to the preheated oven for 12 minutes.
2. The finished biscuit is curled up hot and left for a few minutes.
3. While the biscuit roll is being baked according to the recipe, the poppy seed filling is being prepared. To do this, 100 g of poppy is washed, combined with milk and sugar (½ tbsp.) And boiled to a thick consistency.
4. The roll is turned around, lubricated with filling and folded again. Serve it is recommended after complete cooling.