The onion recipe is not a secret. But many love this simple and interesting dish. They can not only decorate a regular dinner, but also serve it as a snack for a foamy drink. Also, some original recipes for salads or main dishes include deep-fried onion decoration. You can simply cut it into rings or slices and fry in a large amount of oil. But it’s better to make at least the simplest breading or batter. Then the onion rings will be fleshy and tender, without losing a crisp.
A simple and tasty recipe for onion rings
To cook onions breaded, it is not necessary to have a deep fryer for the home. A frying pan with sides or a simple pan copes with the role of this device. You will also need a slotted spoon so that excess oil flows into the holes, and does not fall into the plate. Cooking batter makes the rings hearty and tender. To prepare such a recipe for onion fried in breading, you need to take these products:
- two large onions;
- one egg;
- two hundred grams of flour for sprinkling and another hundred for batter;
- 60 ml of vegetable oil;
- salt to taste;
- two hundred ml of milk.
Preparing them is easy. You will also need more vegetable oil directly for frying onion rings fries.
How to cook onion rings in a simple breading?
To start, prepare the batter. It is he who gives the onion a new taste and delicate structure. Take the egg, vegetable oil and milk. Mix thoroughly. It is better to do this with a mixer. Then use the lowest speed and hold the mixer for about a minute.
Now add salt and some flour. It is better to do this in batches, constantly mixing. Then the batter will be liquid and uniform in structure. For this onion recipe, the product is cut into thick enough rings. Each is dipped in flour and then dipped in dough. In a pan, heat the oil strongly and fry the onion rings until a crisp forms. Served with different sauces.
Before serving, it is best to put the rings on paper towels so that the oil is absorbed. Then the dish will be softer and less high-calorie. Also, do not cover the rings with anything, because they can lose their crisp structure, become soft, which not many people like. This tip is suitable if the rings are overexposed. Then they can be covered with a napkin for several minutes, they will go a little soft.
The fastest onion recipe in oil
Such a recipe for onion fries is really quick. But the pieces turn out dry, since the batter does not preserve the product itself. But the quick way is great for the original side dish for meat. For cooking take:
- 580 grams of onion;
- 25 grams of flour;
- cooking oil for frying.
Onions are peeled and cut into thin rings. Roll in flour. To add an interesting flavor, you can add any spices. Then oil is poured into the pan and the product is fried on it until brown.
Another simple batter
To prepare this onion fries you need to take:
- several large onions;
- one hundred grams of flour;
- two eggs;
- slightly ground paprika;
- hot pepper to taste or ground black.
Hot pepper and paprika are mixed with flour. Salt to taste can also be added here. The onions are peeled, washed and dried, then cut into rings. Each ring is dipped in an egg, then in flour, again in an egg and again in flour. Fry in large quantities of vegetable oil until the dish becomes ruddy.
Onion fries will soon replace potatoes of the same name. It is being prepared according to a similar principle. Vegetables are cut and sent to be deep-fried. For this, it is not necessary to have professional equipment, an ordinary pan with a slotted spoon is also suitable. However, onions can be prepared in various ways, for example, in batter or just in flour. It is used as a side dish for meat, as a tasty snack, and sometimes as a decoration.