Pasta is a fairly simple and very tasty dish. Properly prepared, they are good both on their own and in a wide variety of combinations. It seems that everyone can understand how to cook pasta in a slow cooker or how to make it in an ordinary pan, but there are still certain subtleties that provide a really good taste.
For example, an important condition for success is choosing the right pan. So, let's figure out how to cook pasta tasty. Here are a few secrets.
How to boil pasta?
Start by picking up the dishes. In order to cook two hundred grams of pasta, you need a pot with a volume of at least two liters. If you forget about this condition, even the highest quality pasta will turn out sticky and unpleasant in texture. You need to fill them only in already boiled water and immediately after that mix thoroughly. Cover the pan, wait until the water boils again, then reduce the heat and remove the lid. So pasta does not fill the stove. It should take about ten minutes to cook, details can be read on the packaging. If you plan to cook a casserole of pasta later , do not cook them until cooked. You should not pour out all the water from the finished dish, as after a while they will completely dry out.
It is better to throw the pasta from the pan into a colander, leaving a couple of tablespoons of water in it, and then place the finished product in the pan. If you want to arrange an Italian-style dinner, keep in mind that the pasta should be served hot and on hot plates. You need to select the sauce before boiling the pasta. After they have been cooked, do not rinse them with water - the opinion that this will turn out to be tastier, completely wrong.
What to cook from pasta?
So, with how to boil pasta, everything is more or less clear. We will deal with another task - recipes with their use. There can be a lot of options, it all depends on what you love.
Pasta is combined with meat, chicken, seafood, any kind of cheese, mushrooms and various vegetables, so you can limit the list only to your own imagination. First, try to cook the simplest option - pasta with an egg. Even a schoolchild can cope with this dish. You already know how to boil pasta, so there will be no problems with this. It is only important to choose a quality product. It is best to opt for
products from durum wheat, which differ in a more pleasant taste and dense texture. Do not digest them too much - the recommendations from the manufacturer are necessarily indicated on the package, so just follow the tips. After they are ready, fry in a pan greased with oil, with an egg and any seasoning to taste. A couple of minutes is enough for the egg to cease to be raw. You can also add in the process of frying tomato or mushrooms, or maybe even ham or meatballs. You can eat a finished dish with ketchup or other favorite sauce, however, just like that, it also turns out very, very tasty.