Egg pancakes without milk are the real lifesaver for those who love such fried pastries, but for some reason cannot afford to eat eggs. This may be an allergic reaction of the body, or a commitment to vegetarianism. It also happens that you forgot to buy eggs, but you really want some delicious, hot pancakes.
Read in this article how to make pancakes in milk and without eggs. And then you can safely proceed to culinary experiments in the conditions of your own kitchen. So, we offer you simple dishes. Moreover, the recipe for lush pancakes in milk and without eggs does not imply the presence of expensive products. Bake them for tea and delight your household.
Cooking secrets
First, we’ll reveal a few secrets, recognizing which you can correctly knead the dough, taking into account some nuances:
- The dough for pancakes in milk and without eggs must be made a little thicker than for ordinary pancakes with eggs. If you do not take this moment into account, they will soon fall off and will not be magnificent, although the taste of the finished pancakes will not deteriorate.
- Before you start frying pancakes without eggs in milk, thoroughly heat your pan. It’s better to have a thick bottom. In such a pan, the dough will not burn, it will be evenly rosy.
- Use only warm milk for mixing. A cold product will make all baking ugly and flat. The taste of pancakes mixed in warm (or warmed) milk is much better.
The recipe for pancakes in milk (no eggs) from yeast dough
The ingredients for this dish are simple. You will need:
- one glass of milk (warm);
- one glass of water (heated);
- flour - 500 grams;
- dry yeast - 5-6 grams;
- a quarter cup of sugar;
- salt is a very large pinch.
Please note that the recipe for these lush pancakes requires a lot of vegetable oil for frying.
Knead
- Heat and mix milk and water. The temperature of the liquid should be about 28-30 ° C, so that the yeast “come to life”.
- Introduce sugar and salt into the liquid, dissolve them.
- Combine the flour with yeast and inject in small portions into the diluted milk. In this case, be sure to work with a whisk, breaking the lumps that have arisen.
The dough for pancakes without eggs is ready. Cover the bowl with a towel or lid and leave it where it is warm for one hour.
Fry
- Take out your favorite thick-bottomed pan and pour vegetable oil into it. Take oil without aroma. The bottom of the pan should hide under its layer.
- Now you can glow it and proceed to the most fragrant process - frying fritters.
- We grab the dough with a spoon and put it in a heated bowl. On average, a frying pan is capable of frying in one go no more than four to five items. Cover them and fry on each side for four to five minutes.
Take out the finished products and lay them on a wire rack or flat dish, having previously covered it with several layers of kitchen paper towels. They will absorb excess oil and the pancakes will not be very greasy.
Sour milk fritters
We offer the following recipe - these are pancakes without eggs in milk. The proportions for the test will be as follows:
- flour - 250 g;
- sour milk - a glass;
- sugar - 20 g;
- a pinch of salt;
- dry yeast - one pack;
- two large spoons of vegetable oil in the dough.
The rest of the oil will be used for baking products.
Step cooking
- Slightly heat the sour milk (do not overdo it so that you do not get yogurt). Pour milk into a bowl. It should be a little warmer than a pair.
- Next we introduce yeast and some sugar. Mix the contents of a deep bowl.
- Add a hundred grams of sifted flour. Mix again and place the dough in a place without drafts.
- After forty minutes, we return to the kitchen and, slightly mixing the lush dough, add, in several stages, the rest of the flour.
- At the end of the batch, add vegetable oil and leave the dough for pancakes without eggs in milk for thirty minutes.
During the subsequent preparation of baking, the dough is no longer mixed.
Baking pancakes
Pour a little oil into the pan and start baking homemade pancakes. We grab a magnificent dough with a spoon and move it to the pan. We do not cover the heated frying pan with products!
The temperature of the plate is kept at very moderate. We make sure that the pancakes do not burn. Once the bottom side is covered with a blush, you can turn them on the second side and continue to fry. We spread it in the same way: on a dish covered with a paper towel.
Fritters without yeast
To prepare this dish, make sure the presence of some ingredients:
- flour - 400-500 g;
- two glasses of milk;
- sugar - 50 g;
- salt to taste;
- drinking soda - 10 g;
- a teaspoon of vanilla sugar;
- lean oil - two large spoons.
And now we start cooking:
- Lightly heat the milk and dissolve the sugar in it.
- We extinguish the baking soda with vinegar (9%) and pour the sizzling mixture into milk.
- Introduce vanilla sugar.
- Add salt and add flour in several stages. The dough should turn out like a thick sour cream product. The final rate of flour will depend on the level of stickiness. But on average, the above values are enough for one batch.
Do not forget that the dough in milk without eggs needs to be made thicker than for pancakes on kefir or with eggs, so that baking in a pan does not lose its splendor and lightness.
Reminder for the hostess
- If you prefer sweet pancakes, add more sugar to the dough. Accordingly, if sweet pancakes are not to your liking, then a teaspoon will be enough. Sugar is added to this bakery not only because it makes it sweeter, this ingredient gives the product a golden look.
- Before you start frying the dough and turn it into pancakes, you need to choose the right pan. If you don’t like when there is a lot of oil in products, use a frying pan with a special coating that does not allow food to stick. Lubricate it with only a thin layer of vegetable oil and then use a spoon to spread the dough in portions.
- If you decide to bake your pancakes in a small amount of oil in a special frying pan - heat the dishes and only then grease it. In this case, bake the products first under a closed lid (no more than five minutes), and then, turning the pancakes over, cover them again and wait another couple of minutes. Open the pan and bake the products for another three minutes.
- Lush homemade pancakes can be served with condensed milk, honey, jam or jam. If sweet toppings do not appeal to you, then use sour cream to serve. Some foodies prefer to eat such fritters with yogurt.
- Children will love the serving option with syrup, which pours the finished dish. Choose the taste of syrup according to your preferences: raspberry, chocolate, maple.
- Good pancakes with cold milk in the summer. A sweet, hot cocoa drink is well-respected in cold, rainy weather or on winter evenings.
We hope that the proposed recipes for magnificent pancakes will help you out. Enjoy your meal!