Lavash pies are a light and quick dish that can be prepared for breakfast or evening tea in a matter of minutes. You can prepare any filling for this baking, focusing on your taste or the taste of loved ones.
Lavash pies with cheese
Please your family on Sunday mornings by preparing a delicious and hearty breakfast for them. Recipe for pita bread pies with ham and cheese:
- Grate 100 grams of any hard cheese on a coarse grater, chop with a knife 100 grams of ham, chop finely chopped greens. Stir all the ingredients.
- Expand thin Armenian pita bread and cut it into narrow and long stripes.
- Put the filling on the edge of each workpiece. Roll the pita bread so that the filling is inside, and cut off the excess.
- Heat vegetable oil in a pan and fry pies on it on both sides.
Put the pastries on paper towels, remove excess fat and immediately serve it to the table.
Lavash pies with apples
If you want to please your loved ones with an original dish, then pay attention to this recipe. This time we offer to cook an unusual apple dessert from pita bread. We will prepare the pies as follows:
- Take three middle apples, remove the core and peel from them. Grate the fruits on a fine grater, sprinkle them with the juice of half a lemon, add six teaspoons of sugar and vanillin to taste.
- Cut the Armenian pita bread into squares, put in the center of each piece on a spoonful of filling (it should be squeezed out beforehand) and wrap the envelope randomly.
- Put the envelopes in the pan with the seam down, and then fry them on both sides in vegetable oil.
You will definitely enjoy the treat with sweet and sour filling, the scent of vanilla and lemon. Serve them hot with tea or soft drinks.
Lazy pies with potatoes and mushrooms
If you do not want to bother with the preparation of the dough, then you can replace it with ordinary thin pita bread, which can be purchased at any supermarket. Pies are made very easily from pita bread:
- Peel three potatoes, cut them into small pieces and boil until ready in salted water.
- Free one onion from the husk, and then chop with a knife.
- Chop 100 grams of champignons and fry in vegetable oil along with onions.
- Make mashed potatoes from the potato, mix it with the frying, add salt and ground pepper. If you wish, chop the green onion and mix it with the filling.
- Slice the pita bread into two parts, put the filling on the edge of each and roll them with a roll.
- Press the rolls so that they become flat, and fry them on both sides until golden brown.
Lazy pies are ready. If you are fasting, remember this recipe and prepare a delicious dish for tea.
Lavash Triangles
This delicious and satisfying dessert will surely please your family. How to make pies with vegetables, potatoes and mushrooms from pita bread? Read the recipe below:
- Peel 200 grams of potato, boil it until tender, and mash with five tablespoons of vegetable oil.
- Grind 100 grams of mushrooms and one onion with a knife.
- Peel one tomato and chop finely.
- Chop a bunch of greens.
- Combine all the products, add salt, pepper and a little mayonnaise. Mix the filling thoroughly.
- Cut thin pita bread into long strips 10 centimeters wide. On the edge of each blank lay out the filling and wrap it with a triangle.
- In a bowl, beat two chicken eggs with salt and pepper. Dip the cakes in batter and fry until cooked in a pan.
Quick cakes with cottage cheese
If your children are not too fond of curd dishes, then prepare for them a treat according to our recipe. We are sure that soon your relatives will ask for supplements and on your table will be a frequent guest lavash envelopes. Pies with cottage cheese are prepared as follows:
- Mash the cottage cheese with a fork, add garlic, salt and chopped herbs, passed through the press, to it. To make the filling taste more intense, you can mix equal amounts of cottage cheese and suluguni cheese (you can also take feta cheese), and then add garlic, herbs and salt to it.
- Cut the pita bread into large squares, put in each one spoonful of the filling, wrap the rolls from them and fry them in a pan on both sides.
Pita Chicken Envelopes
We suggest you try another original dish made from Armenian lavash. This treat is perfect as a snack during outings on the nature or for a family picnic. Thanks to a hearty filling, you can gain strength and recharge your batteries. How to make envelopes from pita bread? We will prepare pies according to the following recipe:
- Cut the pita bread into three equal parts, grease one side with sour cream sauce (mix sour cream with herbs, garlic, salt and pepper for it) and let it soak for ten minutes.
- At this time, prepare the filling. To do this, grind two boiled chicken breasts, six boiled eggs and 200 grams of hard cheese. Mix the ingredients with a sauce made from sour cream and Dijon mustard.
- Put the filling in the center of the pita blanks and wrap each envelope. Dip the pies into a beaten egg and fry in a pan on both sides.
A hearty and tasty appetizer is ready. It can be served to the table both hot and cold.
We are sure that you will like pita bread pies, photos of which you saw on this page. Experimenting with toppings, you can easily add variety to your familiar menu and surprise your relatives with new original snacks.