The recipe for delicious okroshka is known to many residents of our country. After all, this summer dish is native Russian and is often cooked at home. It should be noted that there is nothing complicated in creating such a cold soup . You only need to stock up on all the required ingredients and process them correctly.
The classic recipe for delicious okroshka
It is no secret to anyone that the basis of the classic okroshka is Russian kvass. But before adding it to the dish, you should prepare all the ingredients, namely:
- calorie cooked sausage - about 150 grams;
- fresh cucumbers - 3 medium pieces;
- boiled village eggs - 3 pieces;
- fresh green onions, parsley, dill - in the middle bunch;
- medium-sized potatoes - 3 small tubers;
- fresh radish - 3 pieces;
- ground pepper, table salt - apply to your taste;
- real non-carbonated kvass to taste;
- medium fat mayonnaise - apply to taste.
We process components
The presented recipe for delicious okroshka is the most popular in our country. This is due to the fact that it is implemented quite quickly and easily.
Before you form a cold soup and serve it on the table, you should prepare all the components. Village eggs and potato tubers are boiled and then cooled, peeled and diced. Fresh cucumbers, boiled sausages and radishes are cut in exactly the same way. As for green onions, dill and parsley, they are thoroughly washed and chopped with a sharp knife.
The process of forming a dish
Okroshka with sausage is prepared easily and simply. The main thing is to boil potatoes and eggs in advance.
After all the ingredients have been processed and ground properly, they begin to form okroshka. To do this, put cubes of potato, radish, boiled sausage, as well as chicken eggs, green onions, dill and parsley in large containers. All the ingredients are mixed well, getting a lot for homemade okroshka.
How to serve family members?
Okroshka on mayonnaise is a favorite dish of many residents of our country. But if you season the previously prepared mass only with the sauce mentioned, then you will get a kind of salad. Therefore, for the preparation of cold soup always use non-carbonated kvass.
So, to serve a summer meal at the dinner table, mix a mixture of vegetables, sausages and greens in a deep soup plate, and then fill it with a sufficient amount of kvass. After mixing the components, mayonnaise (to taste) and a little table salt are added to them.
Having mixed the ingredients again, the cold soup is presented to the table with a slice of bread or a tortilla.
How to make okroshka with meat (veal)?
Few people know, but okroshka has many cooking options. A classic dish is considered one in which sausage is used. If you want to make a more nutritious and healthy soup, then instead of the mentioned ingredient, we recommend using ordinary boiled meat. But first things first.
Okroshka meat requires the use of the following components:
- fresh veal - about 250 grams;
- fresh cucumbers - 2 medium pieces;
- boiled village eggs - 3 pieces;
- white onion - 1 head;
- fresh green onions, parsley, dill - in the middle bunch;
- medium-sized potatoes - 3 small tubers;
- fresh radish - 3 pieces;
- table salt, ground pepper - apply to your taste;
- mineral carbonated water - to taste;
- thick fat kefir - apply to taste.
We prepare the ingredients
A classic okroshka with kefir and meat is prepared easily and simply. For such a dish, it is better to use veal. You can also use beef, but only if it is not old and sinewy. As for pork, lamb and poultry, these ingredients are not suitable for preparing cold soup.
So, before you make okroshka, they thoroughly wash the veal, cut off all unnecessary elements from it, and then boil it in salt water until fully cooked. After the meat is as soft as possible, it is taken out and cooled. Then the product is chopped into small cubes.
Potatoes and eggs are also boiled separately. These ingredients, together with fresh cucumbers and radishes, are crushed similarly to veal. At the very end, the head of the white onion, as well as the greens, are finely chopped with a sharp knife.
How to form a cold soup?
We described above how okroshka is formed on mayonnaise. As for the cold soup with kefir and mineral water, it is done in a similar way. To do this, first put the potatoes and meat in a deep dish, and then add fresh herbs, boiled eggs, cucumbers, radishes and a white onion. All the ingredients are mixed well and begin to lay them on a plate.
Correctly serve to the dining table
The resulting mixture of vegetables and meat is distributed over deep plates and poured with a small amount of fatty and thick kefir. To liquefy cold soup, carbonated mineral water is also added to it. After tasting the dish, it is salted and pepper, and then presented to the table with a slice of bread.
Making a delicious whey lunch
Whey is an ideal dressing for homemade okroshka. It can be purchased at the store, or you can make it yourself (for example, during the preparation of home-made cottage cheese).
It should also be noted that the presented recipe for tasty okroshka does not require the use of meat or sausage, but fragrant ham. With it, the dish will turn out more nutritious and satisfying.
So, to make a delicious homemade whey soup, we need:
- aromatic ham - about 200 grams;
- fresh cucumbers - 2 medium pieces;
- boiled village eggs - 3 pieces;
- red onion - 1 head;
- medium-sized carrot - 1 piece;
- fresh green onions, parsley, dill - in the middle bunch;
- medium-sized potatoes - 3 small tubers;
- fresh radish - 3 pieces;
- table salt - apply to your taste;
- serum store or home - to taste.
Food processing
The correct okroshka is prepared like this. First you need to heat-treat some of the ingredients. For this, potato tubers, eggs and carrots are boiled in salt water. Then they are cooled and cleaned. Prepared foods are chopped into small cubes using a sharp knife or food processor. As for the remaining components (radish, aromatic ham, fresh cucumbers and red onions), they are crushed in a similar way. They also wash the greens separately and chop it very finely with a knife.
Lunch formation process
Homemade okroshka with ham is formed in the same way as in the previous two recipes. In a large pot spread potatoes, eggs and carrots, and then add fresh cucumbers, radishes, herbs, fragrant ham and onions. All of these products are thoroughly mixed with a large spoon.
How to present okroshka to the table?
Having prepared a satisfying and aromatic mass for okroshka, it is distributed on plates, and then poured with the required amount of whey. In this case, you should get the consistency of a regular soup. After tasting the dish, you can add salt and pepper to it. Serve such a dinner to the table, preferably with a slice of rye bread.
To summarize
As you can see, there’s nothing complicated in making cold summer soup. Changing certain components, including dressing (kvass, kefir, whey, mineral water, etc.), you can change not only the taste of okroshka, but also its energy value. Also, for greater calorie content and a pleasant taste, some housewives add mayonnaise or fresh fat sour cream to such a dish.
If you use one of the presented okroshka recipes, you will surely get a very nutritious and tasty cold soup that will appeal not only to your household, but also to invited guests, relatives and close friends. Good appetite!