Our housewives know a lot of recipes from tomatoes, but some of them should be paid special attention. For example, on tomatoes with horseradish. After all, the horseradish in it greatly increases the appetite and tone of the entire human body, thereby causing the activation of all secret energy and strength. The essential oils contained in it bring us many benefits and, in addition, possess antiseptic properties. Now we will consider how it is used in various recipes.
The easiest recipe - no seasoning
This recipe is suitable, to a greater extent, for the consumption of tomatoes themselves on holidays, and the brine from under them - after the holidays. We will need the following ingredients: five liters of water for brine, 400 grams of sugar sand, the same amount of vinegar, 200 grams of salt, red tomatoes, horseradish root, capsicum - bitter and sweet. Cooking tomatoes with horseradish. We scald three-liter jars, put washed tomatoes in them, once we pour boiling water and drain the water.
In a meat grinder or in a blender, grind individually the bitter and sweet peppers, as well as horseradish. We put on each jar: one tablespoon - horseradish, hot pepper and sweet pepper. Boil water with salt and granulated
sugar, add vinegar. We fill our tomatoes with hot, ready-made brine and sterilize for 10 minutes. Everything is very simple, as you can see, and the tomatoes with horseradish will turn out super tasty.
Let's cook green tomatoes with horseradish
This recipe also belongs to the simplest methods for harvesting tomatoes, with a minimum of ingredients. We need: medium-sized green tomatoes, fresh dill, horseradish root, bay leaf, allspice. For the marinade: one liter of water, 100 ml of 9% vinegar, 60 grams of granulated sugar, a tablespoon of salt. Cooking green tomatoes with horseradish. In a small, half-liter, sterilized jar, we place the washed green tomatoes on the shoulders.
Pour boiling water for five minutes, which is then sent to the sink. Using this procedure, we free the tomatoes from the corned beef contained in them. Add horseradish root, dill greens, allspice, bay leaf to the jar. We prepare the marinade in the standard way from the necessary ingredients, fill them with tomatoes, roll up with sterilized lids. Then we turn the banks upside down and wrap them up for cooling. Green tomatoes with horseradish ready. In winter, to the potatoes with meat - just what you need!
Cooking tomatoes in oil with horseradish
For our next recipe, you will need: 20 pieces of tomatoes, four onions, one liter of water, horseradish, 250 ml of vinegar, 20 grams of granulated sugar, salt, four grams of mustard seeds, 50 ml of vegetable oil. We put in the cleanly washed jars the same tomatoes, small onion heads and horseradish, cutting it into pieces.
We mix pure water with salt and sugar sand, add mustard seeds and cook for several minutes, then pour vinegar. Then cool the cooked marinade and fill them with tomatoes. At the end of the preparatory work, pour the vegetable oil. We close the jars and send them to the pot with boiling water, where we sterilize them for at least five minutes. Keep our blank in a cool place.
Tomato chopper for winter
Having prepared the next recipe for tomatoes - in oil with horseradish - we will diversify some dishes from these components. Our next dish has a lot of names - horlodder, horseradish, horseradish, cheburgess, adjika Siberian. But, regardless of the name, you will get a tasty and spicy dressing for meat, dumplings and other savory dishes. Even bread plastered with them will go quite well.
You will need: ripe tomatoes - one kilogram, horseradish - 80 grams, garlic - 60 grams, paprika - one pinch, salt - three teaspoons, granulated sugar - one teaspoon. We take necessarily young horseradish roots - if they are loose and yellow, then they are not suitable for our dish. You need to cook all the dishes, including a food processor or a meat grinder, wash it very high quality and rinse well with boiling water. In the event that you have problems with your stomach, but you really want a horlloder - reduce the amount of garlic and horseradish to 20 grams each.
The recipe for cooking adjika Siberian
We grind tomatoes in a blender or meat grinder, and we recommend removing skins from them. So in any case it will be tastier. Sugar, salt, pour the paprika. In the case when the tomatoes are not ripe at home under the bed, but on the bush, sugar can not be added at all. We prepare further the “twinkle” of tomato with horseradish. This is another name for the dish. Grind well-cleaned and washed horseradish in any way possible. This is best done in a food processor.
In a meat grinder, of course, it will turn out smaller, but very inconvenient, because the knives will constantly clog and you will have to disassemble it several times, clean and reassemble it. In the combine we use the smallest grater. We send the grated horseradish to the tomatoes. Squeeze the garlic and send it there. Then mix everything with a spoon, and do it very carefully. We lay out on pre-sterilized jars and twist with a screw boiled lid. We do not sterilize. We advise you to take smaller jars so that the “spirit” is worthless of them.
Some tips
What a delicious and healthy dish we have! And they used very few products for its preparation, just horseradish, tomatoes, garlic and paprika. By the way, the hrenoder closed by the method described above must be stored all winter in a cool place. Nevertheless, unfortunately, in spite of a good corking, the dish after a while begins to become less vigorous and loses its sharpness, which is why it was made. Therefore, we give you one piece of advice: roll up several jars using 100 grams of garlic and horseradish.
Open them and eat in the very, very last turn. There is also a variant of horseradish without horseradish, called such a dish - tsitsibeli. One kilogram of tomatoes is taken, 500 grams of sweet pepper and garlic, a pod of hot pepper, everything is ground, boiled and laid out in jars, naturally sterilized. Very spicy seasoning and very tasty.
Another horseradish tomato recipe
This method is a bit more complicated than the previous ones, there are more components here, and not just the usual tomatoes, horseradish, garlic. The recipe for four three-liter jars will require: eight kilograms of medium-sized tomatoes, carrots - two large pieces, the same amount - horseradish root, sweet pepper, heads of garlic and hot pepper. For marinade: water - five liters, granulated sugar - 400 grams, salt - 200 grams, vinegar - 100 grams, aspirin tablets - two for each jar.
Tightly wash the washed tomatoes in jars. In a meat grinder, we twist garlic, pepper, horseradish and carrots, then put them in equal parts in jars. We are engaged in marinade: add salt and granulated sugar to boiling water and boil until completely dissolved. We send vinegar and aspirin to the tomatoes, fill the marinade and clog the tin lids. Turn upside down and wrap until cool. Keep in a cool place. Tomatoes are salted out completely after about one and a half to two months, and a funky dish is obtained. Usually they even drink brine, but you need to do it carefully.
Tomato and Horseradish Appetizer Recipe
This appetizer - from horseradish and tomato - does not really fit into the category of canning, but, nevertheless, is a preparation for the winter. It is also called horseradish appetizer, and it fully confirms its name. For the most part, men like to eat such a dish. To prepare it, you need: three kilograms of red, fresh tomatoes, three heads of garlic, eight horseradish roots, and salt to taste. The indicated amount of ingredients is very approximate. It all depends on your taste and the tastes of your family members. Changing, for example, the number of tomatoes, putting them more, you can make the snack weak, and adding garlic and horseradish, you get a “vigorous” snack.
Cooking horseradish appetizer
Wash and cleanse the roots of horseradish. The cleaning method is the same as carrots. If you soak horseradish after washing for two hours in water, then it will be much easier to clean. Then cut into several parts to make it easier to twist. I also wash the tomatoes and cut them into several parts, this size so that you can put it into the meat grinder compartment. We clean and garlic, after which all these ingredients and twist in a meat grinder, best in electric, salt to taste and mix very well. Now forget about our preparation in the basin until the next day.
In the morning, mix thoroughly again and remove the sample - are there enough different components in it. If the answer is yes, then we will sort out the banks. Keep the horseradish winter horseradish appetizer and tomato in glass jars in order not to lose the magnificent aroma and taste. Serve it to any hot and second dish. It will be nice if you just spread on the bread. And with a cold, it may be the best medicine. Enjoy your meal!