Salad "Viking", in its classic version, is a juicy and tasty dish. It can be prepared by spending a little time, and the result is an amazing result. There are many cooking options that differ from the traditional recipe. But from this taste does not get worse. Therefore, we offer you several recipes, each of which is original in its own way.
Traditional way of cooking
To prepare the Viking salad, you need to take 300 grams of salami sausage, the same amount of cheese, better than hard varieties, three good tomatoes, two medium, peeled garlic cloves and mayonnaise for dressing. We cut the salami into medium-sized cubes and put some of the sausage on the dish. Then we wash the tomatoes with cold water and cut them into slices, but not thick. Put half of this vegetable in a second layer. Next, abundantly three cheese and a roll of chopped garlic.
Now it’s the turn of mayonnaise. To prevent the Viking salad from turning out dry, put this product in sufficient quantity. Then repeat all the layers in the same sequence. This salad should be infused, so we cover it with cling film and put it in a cool place for 1-2 hours. Top you can decorate it with herbs or any vegetables.
Viking Salad with Chicken
This recipe differs from the classic recipe in terms of ingredients. Let's cook the Viking salad with chicken. To do this, you need to take 500 grams of chicken, a head of onion, one can of canned champignons, two fresh medium-sized cucumbers and 500 grams of Korean carrots. Lettuce will be dressed with mayonnaise. Boil chicken breast with spices and onion. This will give it a greater aroma and better taste. Then cut it into small pieces. Mushrooms cut into plates or cubes, but not very large.
Peel and chop the onion. After that, fry it in a small amount of vegetable oil. Fresh cucumbers cut into strips. If Korean carrots are too long, then you can divide it into parts. Lettuce "Viking" will be laid in layers.
Pickled mushrooms are the first to go
. Then spread the chicken breast. If you want the salad to be more juicy, then coat each layer with mayonnaise. Next, put fried onions in our dish. Sliced cucumbers follow, and Korean carrots complete this composition. Salt and pepper are added to taste in chicken meat or cucumbers. However, do not forget that mushrooms and carrots will already contribute to these spices. Top with greens and mayonnaise Viking salad. The recipe is a bit original, but easy to make.
Liver Viking Salad
This is another unusual cooking option for this dish. To do this, you need 400 grams of beef liver, 6 boiled eggs, a can of pickled champignons, three small onion heads, spices and mayonnaise.
Boil the liver in advance in slightly salt water and cut into thin strips. We cut onions not in large half rings and also fry in a small amount of oil. Three eggs on a grater. Wring the mushrooms a little and fry. Now mix all the ingredients and season with mayonnaise. Serve in a salad bowl, beautifully decorated with greens and cherry tomatoes.
Beef salad
The variety of recipes for this salad is simply amazing, but it’s worth trying at least once. For cooking, you will need 400 grams of beef, 150 grams of cheese, one sweet pepper, two medium tomatoes, one onion, several peeled garlic cloves, spices, herbs and mayonnaise. Grind garlic and herbs and mix with mayonnaise. It will be a salad dressing. Boil beef and cut into thin strips. Then mix it with a portion of the dressing. We spread this mixture with the first layer on the dish.
Heavily chopped onions roll on top. Cut the pepper into thin strips and spread it in the next layer. Grease the salad dressing. We cut the tomatoes into cubes and lay them in a colander. Excess fluid must drain. Then put them in the next layer. Again, grease the salad dressing and sprinkle with grated cheese. Top with the remnants of garlic mayonnaise and randomly decorate. You can use pineapple for this. Salad with pineapple - “Viking” - is very original and tasty.
"European" salad
In this recipe, crab sticks will be the central ingredient. Take 200 grams of this product, as well as a small onion head, 200 grams of pickled mushrooms, two medium fresh cucumbers and mayonnaise. Cut the crab sticks into strips and put them in a salad bowl. Chop the onion as small as possible and add to the main ingredient. Mushrooms can be taken fresh, only they must first be fried and cooled. Cut them and add to the salad. Cucumbers are best cut into strips. Mix all the ingredients and season with mayonnaise. When serving, be sure to decorate.
Afterword
We have offered several options for making Viking salad. Be sure to try each one of them. Surely, some will become your traditional dish for any feast. The ingredients for cooking are always at hand, so at any time you can serve this simple and delicious dish to your guests.