Delicate and airy cake "Honey" with sour cream and an amazing touch of honey on the palate - a treat that is absolutely well known to all from childhood. Now this treat can be found in almost every store, while the assortment of dessert is able to surprise with its variety.
But the home-made Honey cake, made with your own hands, is simply impossible to replace with anything. Having worked a couple of hours in your kitchen, you can make an incredibly tasty, soft, well-soaked cake with delicate cream, which no store dessert can compare with.
A few words about the famous delicacy
The creation of a well-known treat is the merit of a talented Russian pastry chef who served at the imperial court several centuries ago. Over the course of so many years, the original honey cake recipe with sour cream has gone through many changes, only a hint of honey remains the same, which is a characteristic feature of this treat.
In the course of numerous culinary experiments, for the most part, the filling of the dessert changed. Gentle custard treatment, a layer of melted chocolate or condensed milk, a filler in the form of prunes or berries - all this is only a small fraction of all kinds of delicacies with crispy honey cakes. But the most delicious and easy to prepare is deservedly considered the classic "Honey" with sour cream.
Features
The dough for this dessert is cooked in a water bath. That is why many chefs call such a cake custard. To prepare it, you must first get all the products from the refrigerator.
When kneading, it is very important to achieve a rather soft and even slightly sticky consistency, that is, flour should be added in small portions. Otherwise, your dough may be too tight, which will rise poorly during baking. By the way, it is necessary to roll out the mass thinly, because in the oven it will significantly increase in volume.
With proper preparation, the dough turns out to be extremely sticky, soft and not very elastic, due to which the chances of accidentally breaking it are high. That is why when working with such a mass, you need to constantly use flour. It is most convenient to carefully roll the rolled sheet onto the rolling pin and transfer it to the prepared pan.
Recommendations
When constructing the water bath necessary for making the dough, remember one important rule. By the time you place the egg mixture on the prepared structure, the liquid in the lower container should boil.
In general, the process of preparing a dessert is completely simple, and you definitely should not doubt your strength, especially since a simple recipe for the Honey cake with sour cream will help you (see the photo of the dessert in the article). So, you will learn about all the intricacies of creating such a delicious and fragrant goodies at home.
According to this recipe, Honey cake with sour cream will turn out to be fabulously tender and magnificent even for those who until this moment had nothing to do with baking.
Required Components
First of all, it is worth saying that the cakes for this cake should be baked in the oven. Neither a convenient bread machine, nor a modern multicooker can fully replace a simple oven. And all because the cakes for the classic "Honey" should be slightly dried, and this effect can only be achieved in the oven. You will need approximately 2 hours of free time for the dessert process.
As for the necessary products, then for the test you will need:
- 0.6 kg of flour;
- 4 tablespoons of honey;
- 2 eggs;
- a glass of sugar;
- a teaspoon of soda;
- 50 g of butter.
And to soak the cake, prepare:
- 0.5 kg of sour cream with a fat content of 20%;
- a glass of sugar.
As you can see, all products are completely simple and probably available to everyone. Typically, this set of ingredients can be found in every kitchen.
If your stocks contain only thick honey, it is advisable to warm it a little before making a cake. To do this, just put a jar of bee product in hot water.
Step by step recipe "Honey" with sour cream
Step 1. So, first of all, you need to carefully beat the eggs, adding sugar to them, to the consistency of a stable, voluminous snow-white foam. By the way, it is best to process this mass immediately in the container in which you plan to brew the dough for the future cake. Add soft or melted butter, liquid honey, and soda. By the way, you do not need to extinguish it.
Step 2. Now the time has come for the construction of a water bath: fill a large pot with plain water, you can even use flowing water, bring it to a boil, and place a container with the prepared mixture on top. In the meantime, the honey mass will languish on the stove, do not forget to constantly stir it. You need to cook the dough until it grows in volume and darkens. Having achieved the desired result, remove the mixture from the bath and let it cool slightly.
Step 3. Thoroughly sift the prepared flour and pour about a third of it into the brewed mass. It must be added in small portions to knead a homogeneous dough, without any clots and lumps. Properly prepared mass has a liquid consistency, a pleasant honey aroma and rich taste.
Step 4. Pour the rest of the flour onto the working surface and form a peculiar slide from it, at the top of which you need to make a small depression. After the dough has thickened a little, send it to the prepared design. Now gently knead the base for the cakes by hand - it should turn out to be quite soft and elastic.
Divide the dough hand-mixed into 8-9 parts, each of which needs to be rolled into a ball. In this form, send the finished blanks to the cold, pre-covering them with polyethylene or a towel.
Baking basics
Step 5. After the dough has cooled well, you can begin to roll out the future cakes. From one ball you will get a layer. You can give the required shape to the cakes immediately after rolling out or after baking. But in that, and in another case, do not rush to throw away the scraps - they will come in handy for you to decorate the finished Honey cake with sour cream.
Step 6. Lubricate the baking sheet with a piece of butter and cover with parchment. Put the rolled cakes here and send them to bake at 180 degrees. Just a few minutes will be quite enough for the cakes to bake and acquire the desired texture.
If you did not cut the cakes at the stage of rolling them, do it immediately after removing the products from the oven. After all, after the cakes have cooled, they will crumble and break too much. And grind the scraps in a mortar, rolling pin or kitchen hammer.
Cooking Cake Cream
Step 7. Everything is extremely easy and simple here. To make sour cream, just beat the mixture of prepared foods. In other words, combine sour cream and sugar in a deep container, then intensively treat the mass with a mixer at maximum speed.
Try not to add all the sugar to the mixture at once: divide it into several small portions. As a rule, to obtain a lush, airy texture, you need to beat the mass for about 8-10 minutes. You can use a blender to speed up the process. If you use a simple whisk, most likely, you will need a little more time to process the cream.
But be that as it may, in no case do not neglect this manipulation. Otherwise, your Honey cake with sour cream will turn out not so lush, delicate and soft.
Dessert making
Step 8. After the baked cakes have cooled, and the impregnation reaches the desired consistency, you can proceed to the assembly of the cake. First place the smallest tortilla on a serving platter. To add richness to the cake, you can use additional impregnation in the form of your favorite juice, syrup or wine. Then generously, not sparing sour cream, lubricate the lower cake. Thus alternate the layers until the products are finished. Just leave some cream to coat the sides and top of the dessert.
Step 9. Now it remains only to beautifully decorate the cooked treat. You can get interesting and unusual ideas by looking at the photo of the Honey cake with sour cream. As for the classic dessert decoration option, everything is simple here. You just need to sprinkle with crushed scraps of cakes the entire surface of the product.
In this form, the cooked Honey cake with sour cream should be sent to the refrigerator, leaving it there for several hours for a good saturation of the cakes. That's all, the magical delicacy with an unforgettable taste is ready!
Medovika recipe with sour cream (with photo)
This option of making dessert will appeal to those who want to somehow diversify the honey delicacy in the classic version. Condensed milk in combination with berries will be an excellent addition to the traditional “Honey” with sour cream, a photo of which in the recipe will help you quickly and efficiently make a delicious treat for your family.
To prepare a dessert you will need:
- 3 cups sugar;
- 250 g butter;
- 0.5 kg of flour;
- 2 eggs;
- 4 tablespoons of honey;
- 500 g of sour cream;
- can of condensed milk;
- a glass of your favorite berries.
Course of action
To start, make a dough with a liquid consistency of half the prepared sugar, 50 g of butter, eggs, honey and a third of flour. The process should occur in the same way as in the classic recipe.
Then knead the dough manually on the work surface using the remaining flour. Divide the mass into 8-9 parts again and place in the refrigerator. Then thinly roll all the pieces and bake them at 180 degrees. In general, the process of making dough and shortcakes according to this recipe is no different from the traditional method.
Last stages
Then make sour cream from the remaining sugar and the prepared fermented milk product. And in a separate bowl, combine the condensed milk, butter and whisk the ingredients until an airy, bulk mass is obtained.
Berries, if necessary, peel, wash and chop.
Forming a cake, alternate layers of cream and condensed milk, generously flavoring each of them with a fresh component. At the end, coat the dessert with impregnation, and decorate the top with beautifully sliced berries. On this, the preparation of the elegant and unusual delicious "Honey" is over. Do not forget to leave it for a couple of hours in a cold place for impregnation.