How to cook meatballs in tomato sauce? You will learn the answer to this question by reading our article. If you follow our advice, you will soon learn to make delicious meat balls in the best traditions of our dear mothers and grandmothers.
Oven meatballs in tomato sauce
A thick tomato sauce gives the original flavor to this dish. It is thanks to him that meat balls are juicy and aromatic. Read the recipe for meatballs in tomato sauce in the oven and cook with us:
- Prepare mixed minced pork and beef (800 grams).
- Peel two or three onions, cut into small cubes, and then combine with minced meat. If you wish, you can skip it through a meat grinder along with meat.
- Add one chicken egg, salt and ground pepper to the minced meat.
- If you wish, at this stage you can put boiled rice or soaked bread. However, if the minced meat turned out to be good and juicy, then it will perfectly manage without additives.
To prepare the meatball sauce in the oven, you must:
- Melt 50 grams of butter in a small frying pan and add two tablespoons of white flour to it. When the mixture thickens and begins to foam, it should be removed from the heat.
- In another bowl, heat 400 grams of sour cream, and then mix it with flour.
- Add three tablespoons of tomato paste to the sauce and mix again. Dilute the mixture with boiled water or broth to the desired consistency. Add any spices and salt to taste.
- When the sauce boils again, it should be removed from the heat.
Form small balls from minced meat and roll them in flour. After that, fry them in vegetable oil from all sides until golden brown. Put the meatballs in a deep form, fill them with sauce, add bay leaves and bake in a preheated oven. When you feel a delicious smell, turn off the fire, and get the form with meat balls. Serve a dish with mashed potatoes, generously pouring tomato sauce on it.
Oven meatballs with rice in sauce
This recipe will return you to the days of your childhood and make you remember the kindergarten and school where this dish was so often prepared for us. Ovens in tomato sauce in the oven we will cook as follows:
- To begin with, thoroughly rinse four tablespoons of rice, fill them with water, add salt and cook the cereal until half cooked.
- In the minced meat mixed from two varieties of meat, add chopped onions, salt and ground pepper. Product weight should be 800 grams.
- Mix the meat and rice, mold small balls from the resulting minced meat and put them in a baking dish.
- Make thick tomato juice from mashed tomatoes and mix it with sour cream. For your taste, add your favorite spices.
- Pour the meatballs with the resulting sauce and cover the mold with foil. Place the dish in the preheated oven for half an hour.
Serve the finished dish with stewed vegetables or boiled pasta.
Beef Meatballs with Cheese
This dish will make your regular menu more varied and will delight all family members. To prepare the meatball sauce in the oven, you will need:
- To prepare the sauce, heat three tablespoons of vegetable oil in a saucepan, put two chopped cloves of garlic in it and fry until a characteristic smell appears.
- Crush 750 grams of tomatoes in their own juice with a fork and put to the garlic.
- When the future sauce boils, add bay leaf and a few sprigs of fresh dill to it. After that, close the lid and cook the mixture for several minutes.
- Add chopped greens, a mixture of peppers and salt to the sauce for a while until cooked.
- Remove the bay leaf and dill from the saucepan, and then let the sauce cool slightly.
How to cook cheese meatballs in sauce in the oven:
- Soak a slice of white bread in a small amount of milk.
- Chop 400 grams of beef in a meat grinder along with onions and garlic.
- Combine the products, add an egg, one glass of grated cheese, salt and spices to taste.
- With wet hands, blind small meatballs from the resulting minced meat, put them in a refractory form and fill with sauce.
The dish should be cooked in a preheated oven for a quarter of an hour. Serve the meatballs by pouring them with sauce and sprinkling with herbs.
Meatballs with mushrooms
You will certainly enjoy juicy meat balls with the aroma of wild mushrooms and incredibly delicious gravy. How to cook meatballs in tomato sauce? For this you will need:
- Rinse and boil half a glass of rice until half cooked.
- 200 grams of forest mushrooms (they can be replaced with champignons), peel with a knife, rinse and chop finely.
- Peel two cloves of garlic and one medium onion and chop.
- Cook 500 grams of minced meat, mix it with prepared foods, add salt and ground pepper. If desired, you can add chopped greens.
- To make the sauce, you will need a glass of tomato juice, three tablespoons of sour cream and a teaspoon of sugar. Mix all the ingredients thoroughly. In half a glass of water, dilute two tablespoons of flour, and then mix everything thoroughly again.
- Form round cutlets from minced meat and put them in a baking dish. Pour the sauce over the dish and cover with foil. Place the meatballs in the oven for 45 minutes. When the right time has passed, remove the foil and cook the dish for another 15 minutes.
Serve the hot dish with buckwheat or mashed potatoes, not forgetting to pour it with plenty of sauce.
Chicken meatballs in a creamy sauce
If you have not decided what to cook for dinner, then pay attention to this recipe. You will surely like delicate and juicy meatballs with aromatic gravy. How to cook chicken meatballs in the sauce in the oven:
- Divide the small bun into pieces and soak them in milk.
- Finely chop one medium onion.
- Pass 500 grams of chicken fillet through a meat grinder and mix with prepared ingredients.
- Stuff the minced meat well, salt and pepper to taste. After that, form round balls from it and put them in a ceramic or glass baking dish.
- Preheat the oven and place the meatballs in it for 15 minutes.
- While the meat is cooking, start cooking the sauce. To do this, grate 300 grams of cheese on a fine grater, chop the herbs and pass three cloves of garlic through a press. Combine all the products and fill them with cream (500 ml).
- Remove the meatballs from the oven, carefully pour the sauce into it, and then return it to the oven for half an hour.
Serve the finished dish with spaghetti or stewed vegetables.
American Meatballs
This recipe will surprise you with its simplicity and affordability. How to quickly cook meatballs in sauce in the oven (recipe):
- Twist 500 grams of pork pulp in a meat grinder along with one onion.
- Two processed cheese grate.
- Mix foods with raw egg, salt and pepper.
- Blind small meatballs with wet hands.
- Peel four large tomatoes, and chop the pulp with a knife. Put the pieces in a mold and simmer them in the oven for 15 minutes. Do not forget to salt them, season with a spoon of sugar and add ground pepper.
- When the tomatoes let the juice, put meatballs in the form and cook everything together for 30 minutes.
Serve the finished dish with your favorite side dish.
Meatballs in milk sauce
Despite the fact that this recipe is very simple, the meatballs prepared according to it are very tender and tasty:
- Prepare 500 grams of minced pork and chicken, add softened roll, onion, garlic, salt and seasonings to it.
- Fry one tablespoon of flour in butter, and then pour a glass of milk into the pan. Stir the ingredients and cook them for 10 minutes.
- Make minced balls, put them in a form, fill with sauce and cook in the oven for 40 minutes.
You can serve potatoes, rice or boiled pasta to the side dish. Do not forget to serve the dish with milk sauce before serving .
Conclusion
We will be glad if the recipes collected in our article make your regular menu more diverse. Oven meatballs in a sauce are a wonderful dish that is suitable for baby food and is very popular with adults.