Cheese is a product of constant demand. There are a great many kinds and recipes of production. Each of them has special recommendations for consumption. Some are for cooking. Others are an independent dish and are best combined with certain wines, which allows you to experience the multifaceted nature of their taste and aroma.
One of the most popular is King Arthur, a cheese with a unique recipe.
About the manufacturer
In 2003, the Milkeland Group of Companies introduced a new brand to the market - Dobriana. Under this brand, a large list of dairy products is produced, including butter and cheeses. Since 2010, the range was supplemented by dairy products: sour cream, fermented baked milk, yogurt. The main advantage of the goods of the Dobryana trademark is the unique recipe and methods of preparation. As a result, dairy products produced in an industrial way are not inferior to rural products with their rich consistency in their taste properties.
The company guarantees the high quality of its products. Its safety is confirmed by international certificates. The company's products regularly receive awards and prizes at various competitions, which is another confirmation of the quality of the raw materials used and the excellent taste properties of the goods.
About cheese
King Arthur cheese, the producer of which introduced it to the general public in 2004, is still sold in stores. The recipe for its preparation is a secret. It is only known that the basis is baked milk. That is why he conquers the hearts with his indescribable taste, which cannot be called very complex and multifaceted. On the contrary, it is quite direct and simple, which is its sophistication. The taste is perfectly balanced, you can feel a slight sourness and piquant sharpness in it.
King Arthur cheese, whose calorie content is 372 kcal per 100 grams of product, is suitable not only for preparing hot dishes. It goes well with various products, so it can be added to salads and used to make sandwiches. It will certainly take its rightful place on the cheese plate.
For ease of use, it is sold with heads (sticks) in grated and chopped form.
"King Arthur" - cheese that goes well with dry varieties of red and white wine. As well as tea and coffee.
origin of name
King Arthur is a cheese that has captivated many consumers. The name was not chosen by chance. In the Middle Ages, at the time of knights and beautiful ladies, it was King Arthur who took possession of the heart of his people. When creating cheese of the same name, the original Ukrainian cheese-making traditions and new ideas were combined. The result is a product that, like the noble knight, has become an absolute favorite among many people. In addition, the name is well remembered.
“King Arthur” - cheese, which was the first product made from baked milk. After him, several more similar cheeses were introduced to the market. But he still manages to hold the palm.