Bacon is a universal product that can make a real masterpiece from any, even the most ordinary dish. It goes well with potatoes, pasta, eggs and other ingredients, so it is often added to soups and salads. In today's article, you will find some interesting recipes for bacon dishes in a pan and in the oven.
Quiche with zucchini
This delicious open pie belongs to traditional French cuisine. It will be a great addition to family tea drinking. This savory pastry is being prepared on the basis of friable shortcrust pastry and aromatic filling. Like many other recipes for bacon dishes, this option involves the use of inexpensive and readily available components, including:
- 170 grams of flour.
- ¼ packs of butter.
- 3 eggs.
- A pair of tablespoons of water.
- Zucchini.
- 70 grams of bacon.
- 4 fresh champignons.
- 250 milliliters of 10% cream.
- Salt, rosemary and parsley.
This is one of the simplest recipes for bacon dishes in the oven. At the initial stage, you should do the test. For this, softened oil, salt, water and sifted flour are combined in one container. All is thoroughly kneaded, wrapped in cling film and put in the refrigerator.
Ten minutes later, the cooled dough is rolled out in a round layer, placed in a heat-resistant bowl, not forgetting to form the sides, prick with a fork and put in the oven. Bake it at standard temperature for no longer than a quarter of an hour. After that, the browned base for the future pie is cooled and poured with salted cream, whipped with raw eggs. Top with plates of champignons, slices of zucchini and strips of bacon. All this is sprinkled with chopped parsley and rosemary, and then put into the oven. After a quarter of an hour, the finished quiche can be served.
Turkey and Cheese Salad
This appetizer can claim to be one of the simplest recipes for bacon dishes. It is made from readily available ingredients sold in any grocery store. Before starting the process, see if you have at hand:
- 240 grams of boiled turkey.
- 6 slices of bacon.
- 650 grams of leaf lettuce.
- Lemon.
- 120 grams of ham.
- Shallot.
- 120 grams of Swiss cheese.
- 75 milliliters of sour cream.
- A couple of tablespoons of mayonnaise.
- Salt and spices.
Slices of bacon are fried in a heated pan and spread on disposable towels. As soon as excess fat drains from them, they are combined with chopped straw, ham and chopped turkey. Hard cheese cubes are added there. All this is briefly cleaned in the refrigerator, and then seasoned with a sauce consisting of sour cream, mayonnaise and chopped onions. The prepared snack is salted, sprinkled with lemon juice and laid out on a plate lined with lettuce leaves. And only after that the dish is served on the table.
Potatoes with onions, garlic and herbs
This fragrant treat will surely replenish your personal collection of recipes for bacon dishes, photos of which will be presented in this article. It turns out to be very tasty and satisfying, which means it can become a full-fledged dinner for the whole family. To prepare it, you will need:
- 150 grams of bacon.
- A pound of potatoes.
- 150 grams of onions.
- A pair of cloves of garlic.
- A small bunch of parsley, salt, spices and vegetable oil.
By analogy with many similar recipes for raw bacon dishes, this option involves preliminary heat treatment of this product. It is cut into thin strips and fried in a preheated pan until a light aroma appears. Then a couple drops of vegetable oil are poured into it and half rings of onion are added. All this is prepared in a few minutes, not forgetting to constantly stir. As soon as the onion becomes transparent, crushed garlic is sent to it, and after it - previously boiled and chopped potatoes. The finished dish is removed from the stove and sprinkled with chopped parsley.
Puff pastry pie
This option will surely appeal to those who collect simple recipes for bacon dishes. It is notable for its simplicity and speed of preparation, and also does not require the hostess to possess specific culinary skills. To bake a hearty and fragrant cake, you will need:
- A sheet of purchased puff pastry.
- 8 slices of bacon.
- ½ red and green bell peppers.
- 5 eggs.
- A glass of grated cheddar cheese.
- Salt and spices.
Raw eggs and chopped bell peppers are combined in one bowl. All this is seasoned with salt and spices, and then slightly shaken with a fork and sent to the pan.
Thawed dough is laid out in a heat-resistant container, covered with a sheet of parchment. From above, distribute the omelet obtained from eggs and bell pepper in a uniform layer. Grated cheese is spread around and the future pie is covered with triangular pieces of dough. Slices of bacon are placed on top, smeared with a beaten egg and put in the oven. Cook the pie at an average temperature of about twenty minutes.
Potato in bacon
This original treat can become a real decoration of any festive table. Therefore, this option is likely to cause some interest among housewives looking for simple but interesting recipes for dishes with bacon. Before you approach the stove, examine if you have at hand:
- A kilo of small potatoes.
- 200 grams of thinly sliced bacon.
- Vegetable oil and salt.
Washed and peeled potatoes are poured with cold water and placed on a fire. Once it is completely cooked, it is taken out of the pan, cooled and wrapped in slices of bacon. The resulting workpieces are laid out in a heat-resistant container, lubricated with vegetable oil, and sent to a hot oven. After about twenty minutes, it is removed from the oven and served.
Bacon and eggs
This simple and quick to prepare meal is perfect for a family breakfast. It consists of a minimal set of ingredients and is done in just a few minutes. In order to feed your family tasty and satisfying, make sure in advance that you have at your fingertips:
- 150 grams of salted bacon.
- 3 large eggs.
- Spices and cooking oil.
Bacon is cut into wide strips and spread in a hot skillet. Fry it in a small amount of vegetable oil. As soon as it becomes transparent, eggs are gently broken on it, being careful not to damage the integrity of the yolks. Shortly before the end of the heat treatment, the dish is sprinkled with aromatic spices. Before serving, the fried eggs are decorated with chopped herbs.
Green Peas Pasta
We bring to your attention another version of a dish of raw bacon (recipes with photos of such treats can be found in this publication). To prepare a delicious and fragrant dinner you will need:
- A pound of thin long pasta.
- ½ cup milk.
- 280 grams of green peas.
- ½ cup cream.
- A pair of onions.
- 4 slices of bacon.
- Salt and ground pepper.
Boil the pasta in salted water, put it in a colander, first drain 100 milliliters of liquid into a separate glass, and then return it to a dry pan. Peas are added there, fried along with onions, milk and cream. All this is filled with half a glass of water, in which pasta was cooked, and heated for several minutes. The finished dish is sprinkled with slices of fried bacon and decorated with chopped herbs.
Bacon Puffs
This unsweetened and very fragrant baking will be a real find for working women who are not able to make dough on their own. To prepare it you will need:
- 80 grams of parmesan.
- A pound of purchased puff pastry.
- 200 grams of raw smoked bacon.
- Egg.
Thawed dough is rolled out in a thin layer and cut into approximately the same squares. The resulting workpiece is greased with a beaten egg. Cut bacon and grated cheese onto one of the edges of each square. All this is covered with another corner of the dough and again greased with an egg. Bake puffs at an average temperature of about fifteen minutes.