Almost everyone on the table has such a product as a tomato. It is part of salads, first and second courses, sauces and so on. Today, many housewives can not imagine a feast without tasty and healthy tomatoes. This is not surprising, since the benefits of this product have been proven by science. So, it contains glucose, fructose, vitamins, mineral salts, volatile and other elements and substances that prevent the development of thrombosis, have anti-inflammatory and antibacterial effects. Maybe that's why every housewife has her own recipes for cooking this vegetable, as well as many ways to harvest them for the winter, such as pickling tomatoes without sterilization. Of course, no one rests on what has been achieved, because there is always a desire to try something new. Today we will look at several ways to preserve tomatoes without sterilization.
Pickled Tomato Halves
Ingredients : tomatoes, garlic and allspice, salt and sugar, vinegar and vegetable oil.
For the marinade : take three and a half liters of water and a half cup of sugar, two tablespoons of salt, and a half cup of table vinegar.
Cooking
Before pickling tomatoes for the winter, you need to choose them correctly. Tomatoes of fleshy varieties that are strong enough and unripe are suitable for this. First they are washed, cut in half. Garlic is peeled. Two cloves of garlic are placed on the bottom of the cans, five peas of allspice, tomatoes are cut down, everything is poured with boiling water, covered with a lid and left for ten minutes. Meanwhile, a marinade is being prepared. To do this, mix all the ingredients, bring to a boil and only then add vinegar.
Ten minutes later, water is drained from the cans with tomatoes and poured with marinade, one tablespoon of vegetable oil is added to each liter can and rolled up. The container where the pickled tomatoes are located (cooked without sterilization) is turned upside down and refrigerated.
Pickled tomatoes without sterilization
Ingredients : for three two-liter jars three kilograms of ripe tomatoes, three onions and carrots, nine grape leaves, twelve cherry leaves; twelve currant leaves, one bunch of fresh parsley, twelve cloves of garlic, as well as two bay leaves, twelve peas of black and eight peas of allspice, four tablespoons of salt and two hundred and fifty grams of table vinegar, three and a half liters of water.
Cooking
Marinating tomatoes without sterilization begins with the fact that the water is brought to a boil. Carrots are cut into plates, onions - rings. At the bottom of each jar, lay grape, currant and cherry leaves, put two cloves of garlic, sliced in plates, onions, carrots, parsley and tomatoes. Pour jars of boiling water and leave them for twenty minutes.
Marinade preparation
Salt and sugar, bay leaf, peppercorns are added to the water, brought to a boil and vinegar is added.
Pickle the tomatoes without sterilization further. So, over time, water is drained from the cans and poured with hot brine, rolled up and placed under the covers with the lids down until they cool.
Pickled Tomatoes with Grapes
Ingredients : tomatoes, grape brush, horseradish leaves, dill, salt and sugar, as well as peas, vinegar.
Cooking
Before pickling tomatoes without sterilization, it is necessary to rinse vegetables, grapes and herbs. At the bottom of clean cans lay dill, horseradish leaves, a layer of tomatoes, then a layer of grapes and so on. The water is boiled in a bowl, filled with cans and left for fifteen minutes. As time passes, the water from the cans is poured into the pan, salt and spices, vinegar are added and brought to a boil. Tomatoes are poured with a hot marinade and rolled. Turn the container and cover it with a blanket until it cools down. Pickled tomatoes without sterilization are ready!
Tomatoes with onions for the winter
Ingredients : tomatoes, onions, parsley, horseradish and currant leaves, allspice.
For the marinade : for one liter of water take three tablespoons of sugar, one spoon of salt, eighty grams of table vinegar, one spoon of vegetable oil.
Cooking
Before pickling tomatoes for the winter, it is necessary to rinse the tomatoes thoroughly and cut into four parts, onions in half rings. In prepared jars, they add horseradish and currant leaves, spices, then lay layers of tomatoes and onions, pour boiling water and leave for fifteen minutes under a closed lid. Meanwhile, a marinade is being prepared. To do this, put all the ingredients in water, bring to a boil and add vinegar at the end.
Water is drained from tomatoes, and poured with marinade, add a spoonful of vegetable oil and roll up with clean lids, the banks are turned over and cooled. Pickled tomatoes without sterilization can be stored for a long time.
Tomatoes with mustard for the winter
Ingredients : one liter jar of tomatoes, two bay leaves, fifteen peas of allspice, one spoonful of mustard seeds.
For the marinade : for one liter of water take one hundred and fifty grams of vinegar, forty grams of salt and seventy grams of sugar.
Cooking
Marinating tomatoes without sterilization begins with peppers, bay leaves, mustard seeds and washed tomatoes placed in clean jars. It should be noted that mustard does not add sharpness to tomatoes, so children can also eat them. So, then they cook the marinade. For this, all the ingredients are mixed and boiled for twenty minutes. Then pour the tomatoes with hot brine and roll them upside down, turn them over and cool. Do not worry about a large amount of vinegar, as some of it is weathered when boiled.
Marinating tomatoes (recipes without sterilization) make it possible to obtain a product that goes well with fried potatoes, meat dishes, cereals and so on.
Pickled green tomatoes
Ingredients : unripened oblong-shaped tomatoes, horseradish and currant leaves, onions, “Spark” pepper.
For the marinade : one liter of water takes one hundred and fifty grams of vinegar, fifty grams of salt, eighty grams of sugar, ten cloves, ten peas of black and allspice, five bay leaves.
Cooking
Marinating tomatoes without sterilization begins with the fact that the tomatoes are washed well. At the bottom of each jar lay currant and horseradish leaves, tomatoes, large pieces of onion, one hot pepper. Separately, boil the water for the marinade, add all of the above ingredients and boil for fifteen minutes. After this, tomatoes are poured with hot brine, the container is clogged and left to be stored in a cold place. Such tomatoes are served with main dishes, cutting them into several parts, sprinkling onion rings and watering with vegetable oil.
Thus, there are a lot of recipes for cooking tomatoes for the winter. Everyone decides which one to choose for himself. In any case, pickled tomatoes are tasty and appetizing.