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Wonderful crab dishes are very popular in American and Japanese cuisine and relate to delicacies for their nutritious and tasteful properties. Crab meat has a very delicate taste, which goes well with sweet and spicy dishes. Crabs are a large species of crustaceans. Some of these individuals can reach 2-3 kilograms.
In crab cooking, it is advised to use in cooking a wide variety of dishes. After processing, the crab meat gains a delicate taste and becomes fibrous. According to the chefs, the tidbits are obtained from the joints of the legs with the body and fleshy claws. Crab meat can be consumed both in its pure form and as part of various appetizers, side dishes, first or second courses.
Crab meat contains vitamins B12, E and beneficial minerals. It is a valuable source of iodine and protein. Its composition, in addition to everything, includes phosphorus and lecithin. Crab meat, in spite of all the useful substances included in it, is not at all high-calorie. One hundred grams of meat accounts for only 96 calories. It is recommended to eat crab meat for those who are on a diet, as well as eat it for cardiovascular diseases and anemia.
Cooking crabs is a short boil in water or fry. Recently, many television programs have been shown on television in which we are told how to cook crabs correctly so that all useful substances remain in them. So, it’s important not to digest here.
Of crab meat, mincemeat is often made for filling fruits or vegetables. As the basis of the filling use rice, garlic, onions, sauces. White wine also goes well with crab meat . Currently, crab meat can be found in many supermarkets, but some gourmets prefer to eat freshly prepared crustaceans, as this is the most delicious and healthy crab recipe.
To prepare a live crab, you need to use a simple crab recipe: 2.5 liters of water per 0.5 kg of crab, 175 g of salt, celery, onion, spices. The crab is placed in water, boiled 15 minutes after boiling. Serve crab meat finely chopped in shell, seasoned with herbs and white wine.
From crab you can cook a delicious and delicious salad with mushrooms. To prepare it, you need to take the following: fresh mushrooms, crab meat, ham, potatoes, olives, olive oil, salt, black pepper and lemon juice.
Crab balls are very popular among gourmets. They include crab meat 0.5 kg, pork 100g, a clove of garlic, salt, two teaspoons of starch, ground pepper, two egg protein, breadcrumbs, corn oil and dry wine. Finely chop the crab and pork, add the squeezed garlic, starch, pepper, salt, wine, egg white and mix. Put for half an hour in a cold place. Then, balls are rolled from the prepared meat and bread in breadcrumbs. Deep-fried until golden brown. Before serving, let the balls drain.
The recipe for crab with green salad is as follows: canned crab 0.15 kg, 30 g green salad, 30 ml soy sauce, 5 g sesame oil, 0.5 teaspoon vinegar. The salad is well washed, cleaned, cut into several parts. The meat is taken out of the crabs. Lettuce is laid out at the bottom of the salad bowl, lined with meat on top, watered with soy sauce in combination with sesame oil and vinegar. Very tasty and simple recipe.
And finally, we offer the recipe for wild crabs, this is a very unusual and tasty dish. It will take 50 g of crabs, carrots, cucumbers, peas, potatoes of 20 g, jelly, greens. A little jelly is poured into portioned jellies. When it begins to harden, slices of crab meat, potatoes, finely chopped vegetables, peas are placed in it, then they are poured on top with the remaining un-cooled jelly and placed in the cold. Before serving, the form is immersed in warm water for a couple of minutes and spread the jelly on a plate. Vegetables are used as a side dish; greens are used for decoration.