Cottage cheese is a valuable product for our body. It contains a large amount of phosphorus and calcium, which is necessary for teeth and bone tissue. In addition, this milk product in fat-free form can be consumed by people who adhere to a diet. From cottage cheese it turns out very tasty pastries. You can cook cookies, cake, donuts, dumplings, cheesecakes. But the muffins with cottage cheese are especially tasty and fragrant. The recipe for this goodies is very simple and available in ingredients. Here are a few options for making this delicious pastry.
Cottage cheese pastries. Recipes Cupcakes
Traditional recipe
Necessary ingredients: four eggs, 350 g of granulated sugar, 300 g of cottage cheese, 150 g of butter, a spoon of baking powder, 300 g of flour, raisins, vanillin.
So, we cook cakes with cottage cheese. The recipe for this treat involves the use of special baking tins. Today they can be purchased at any store. Let's get started. Melt the butter in the microwave . Rinse thoroughly and soak it for half an hour in warm water. Then put it on a napkin and let it dry. In a large bowl, beat the eggs with sugar with a mixer. Add melted butter. Mix well. Mash the cottage cheese with a fork and transfer to the dough. Beat the mass again with a mixer. Gradually add baking powder, vanillin and flour. Pour raisins at the very end. Grease the molds with vegetable oil and sprinkle with semolina. Fill them with dough and put in a hot oven.
Readiness can be checked with a toothpick. As a rule, in half an hour the baking is ready. Before serving, treat can be sprinkled with icing sugar.
Recipes for muffins with cottage cheese with photos are presented on this page. Enjoy your meal!
Lemon muffins with cottage cheese. Recipe
Necessary ingredients: one lemon, three eggs, 250 g of sugar, 250 g of cottage cheese, 20 g of soda, 150 g of margarine, two glasses of flour, a bar of chocolate, two tablespoons of milk.
Beat softened butter (margarine) with a mixer along with sugar. Separate the yolks from the proteins. Wipe the cottage cheese through a sieve. Add the yolks to the oil mixture. Pour boiling water over the lemon for a few minutes so that all the bitterness leaves the zest. Clean the peel. Grind the pulp in a blender by adding a spoonful of soda. Pour the lemon mixture into the curd mass and mix. Then pour in the sifted flour. The dough should be thick enough. Beat whites separately (2 minutes). Put them in the dough and mix gently. Lubricate the cupcakes with butter. Lay out the dough. Put the molds in the preheated oven for forty minutes. Prepare the icing at this time. Melt the chocolate in a water bath and add two tablespoons of milk. Pour the cooled cupcakes with warm glaze. Enjoy your meal!
Cupcakes with cottage cheese. Recipe
Ingredients: 350 g flour, 170 g sugar, 30 g cocoa, 200 g margarine, egg, soda. For the filling, take 200 g of sugar, 350 g of cottage cheese, 30 g of starch and two eggs.
Mix sugar with egg and melted margarine. Add slaked soda, and then add cocoa and flour. Lubricate the cupcakes with butter. In each of them put the dough in such a way as to make a basket. In a separate bowl, mix the mashed cottage cheese with sugar and the rest of the ingredients necessary for the filling. Fill each basket with the curd mixture. Bake muffins for about 35 minutes at 180 degrees. Enjoy your meal!