If you are a fan of healthy eating, then rabbit meat is ideal for cooking a variety of dishes. It is very tender and tasty. But in the process of cooking the meat becomes dry. To avoid this, you just need to stew it with ripe juicy vegetables. An ideal combination is considered cabbage. The dish is juicy, healthy, dietary and easily absorbed by the body.
Braised Rabbit with Cabbage
To prepare this delicious dish, you need these products:
- Rabbit meat - half a kilogram.
- Large carrots - one piece.
- Onions - two heads.
- Vegetable oil - for frying.
- Tomato paste - one tablespoon.
- Cabbage is an average head of cabbage.
- Caraway and sugar - one pinch each.
- Salt and ground black pepper - to your taste.
- Bay leaf - four pieces.
- Water is one liter.
The cooking algorithm for stewed rabbit with cabbage is as follows:
- Peel and grate carrots on a coarse grater, cut onions in half rings.
- Chop the cabbage as you like.
- Cut the rabbit meat into small pieces.
- Heat the oil in a pan, heat it and fry the meat until golden brown.
- Now dip the carrots with onions and passer all together for about five minutes.
- Next, salt, pepper, add tomato paste, sugar and simmer for three minutes. Now fill this mass with water, reduce the heat and simmer until the meat is soft.
- When the rabbit is soft, send cabbage, bay leaf and caraway seeds to it. And continue to simmer until cooked.
- After the dish is ready, leave it under the lid for about 20 minutes to make it more juicy.
Multicooker Recipe
In order to prepare a dietary dish in a slow cooker, you need to take these products:
- The back of the rabbit carcass is half a kilogram.
- Cabbage - one and a half kilograms.
- Onions - two heads.
- Bulgarian pepper and carrots - one each.
- Table vinegar - one teaspoon.
- Ground paprika - an incomplete tablespoon.
- Sugar - a pinch.
- Ground red pepper and salt to taste.
- Sunflower oil - for frying.
- Water.
The method of cooking stewed rabbit with cabbage is as follows:
- Finely chop the rabbit meat.
- Chop the onions and carrots as you like.
- Chop the cabbage and chop the bell pepper in strips.
- Set the option "Frying" in the multicooker, pour oil there and fry the meat. Stir so that it does not burn.
- Now send the onions with carrots to the meat and simmer everything together for about ten minutes. The lid does not need to be closed.
- Next, add all the seasonings and bell pepper. Sweat for about five minutes and fill the entire contents with water so that it covers the mass for two centimeters.
- After boiling the liquid, put the slow cooker into the "Extinguishing" mode and lower the cabbage there. Close the lid and darken everything for about seven minutes.
- Open the lid, mix everything thoroughly and continue cooking for about 30 minutes.
- Pour in the vinegar 15 minutes before cooking.
- After half an hour, put the "Extinguishing" option to "Heating" mode. After a quarter of an hour, the dish will be ready to eat.
Braised rabbit with cabbage in a slow cooker turns juicy, tasty and soft. After all, a pleasant speck adds a highlight to the dish.
Braised Rabbit Recipe with Cabbage and Lemon Juice
- Rabbit meat - one kilogram.
- Onions - two heads.
- Bell pepper - three pieces.
- Cabbage one kilogram.
- Garlic - four cloves.
- Lemon juice - 100 milliliters.
- Salt is up to you.
The algorithm is as follows:
- Cut the meat into a pan, grate with salt and pour lemon juice. Let it marinate for 20 minutes.
- Cut vegetables as you like.
- Put a pot of meat on the fire and pour two glasses of water. Cook for about 30 minutes.
- Now send all the vegetables except cabbage to the meat. Quench a quarter of an hour.
- Add cabbage, salt and simmer together for about 20 minutes. Braised rabbit with cabbage is ready.
Mistress note
- Use any spices in the preparation of this dish.
- You can use sauerkraut, then the dish will be sour.
- Ketchup can be replaced with tomato.
- Rabbit meat should be pink.
- The rabbit carcass should not exceed one and a half kilograms. If it is large, then the meat is old and will exude an unpleasant odor when cooking.