Plum Chutney: Recipe

Do you know what plum chutney is ? How is it prepared? If not, we recommend that you read the article from beginning to end.

general information

Chutney is a sauce that is very popular in India. It is prepared from fruits (mangoes, apples and so on). The basis of the sauce is one product. To improve the taste, various spices are added to it. Today we will talk about how to make chutney from plums. Choose any of the recipes described below and start the practical part.

Yellow Plum Chutney

Grocery set:

• garlic - 2 cloves;
• white wine vinegar - half a glass;
• by ¼ tsp baharata, salt and ground pepper;
• 600 g of yellow plums;
• large onion;
• cinnamon - 1/3 tsp;
• 1 tbsp. l curry paste;
• water - ¼ part of a glass;
• 1-3 tsp acute arisa;
• sugar - half a glass;
• ½ tsp turmeric
• some oil (sunflower or corn).

Cooking Instructions

1. Remove the husk from the onion, and chop the pulp. Peel the garlic and pass through a press.
2. We wash the plums with tap water, remove the seeds, cut into cubes.
3. We put the pot with a small amount of oil on the stove, heat it. Put the onion, sprinkle it with turmeric. Fry for 5 minutes. Stir with a spatula, then send the garlic and curry paste to the pan. Mix the ingredients well.
4. It's time to add plums. Mix again. Pour vinegar and water. Put the amount of sugar above. We stir all this. Sugar must dissolve. Salt the future sauce. Add seasonings such as baharat, cinnamon, pepper and arisa (1 tsp). Mix. Cook for 25 minutes, setting to medium heat. The pan can not be covered.
5. Want to make plum chutney for the winter? Then you need to sterilize the banks in advance. The mass obtained during cooking is distributed over the containers. We close the lids and roll up. Once the sauce has cooled, you can put the cans in the fridge or freezer. Plum chutney is served with potatoes, rice, seafood, as well as fish and meat dishes. Enjoy your meal!

Plum Apple Chutney

Ingredients:

• 60 ml apple cider vinegar;
• 300 g of apples (preferably the Antonovka variety);
• 1 tsp. cloves and pepper (ground);
• brown sugar - 0.5 kg;
• ½ tsp. chili and dried ginger;
• one cinnamon stick;
• 1 kg plum (variety does not matter);
• 1 tbsp. l ginger (grated);
• a little bit of sea salt;
• ground black pepper (optional).

Practical part

1. Let's start by processing the fruits. They need to be washed in running water. We remove the bones. We divide each plum into two halves. Sent to a deep pan.
2. Rinse and peel the apples. Remove the core. Cut into slices. Add to the plums. We put chopped onion and garlic there. Pour half a glass of water into the pan. We fall asleep all the above spices. Add sugar. Solim (1 tsp). Turn on the fire. We are waiting for the mass to boil.
3. We notice 1.5 hours. That is how much the sauce will be cooked over low heat. If necessary, you can add salt and apple cider vinegar to it. The main thing is not to overdo it. This sauce goes well with fried meat, seafood and spicy cheese.

Plum Chutney: Indian Housewives Recipe

Grocery list:

• sugar - 150 g;
• 1 tsp cinnamon
• plums - 1 kg;
• 1-1.5 tsp Chile;
• cloves - 5 pcs.;
• ½ tsp. turmeric, salt, and nutmeg;
• 1.5-2 tsp fennel;
• 2-3 tbsp. l oils (preferably melted).

Cooking

1. As in previous recipes, you need to wash the plum and remove the seeds from it. We cut each fruit into halves. Put in a pan. Pour a glass of water. Put the pot with the contents on the stove. Cook the fruits until cooked, setting medium heat. This process will take several minutes.
2. After cooking, the plums will become unusually soft. We send them to the blender for subsequent grinding.
3. In one plate, mix cinnamon, nutmeg and turmeric. Pour fennel seeds into a heated frying pan with oil. Then put chili and cloves. After 10-15 minutes, the remaining spices should be in the pan.
4. We return to the plum mass. Pour the fried spice mixture into it. Add sugar, salt. It is necessary to boil the sauce for 2-3 minutes. If the mass is too thick, then pour a little water into it. Plum chutney is ready to serve. But before eating it should be cooled.

To summarize a short summary. We made a fragrant plum chutney. The recipe can be recommended to those who like hot sauces. We wish you culinary success!