Stuffed beef rolls can serve as a hearty snack and a full hot lunch. It is worth noting that you can cook them using different ingredients. In addition, this original dish is tasty, juicy and tender, not only when cooking on a gas stove, but also in the oven.
Step-by-step recipe: beef rolls with cheese filling
To prepare a culinary masterpiece, you will need to purchase:
- low-fat beef (only meat piece) - 1.2 kg;
- large fresh garlic - 3 cloves;
- hard cheese (any) - 90 g;
- fresh herbs (dill and parsley) - a large bunch;
- ground allspice , shallow sea salt - add at personal discretion;
- fat mayonnaise - 3 large spoons;
- Refined olive oil - for frying products.
Meat Product Preparation
Before forming beef rolls with filling, thin chops should be prepared in advance. To do this, rinse lean meat, rinse thoroughly, and then cut (preferably across the fibers) into several layers (up to 1.3 cm thick). Next, each piece must be placed in a plastic bag and beat off strongly with a culinary hammer. As a result of such actions, you should get thin and delicate sheets that should be well seasoned with allspice and small sea salt.
Cheese Filling Preparation
Stuffed beef rolls can be prepared from different products. In this recipe we will use cheese, herbs and garlic. It is necessary to finely chop all of the listed ingredients, mix them together and add a few tablespoons of fatty mayonnaise.
Formation and heat treatment
Due to the fact that the pieces of beef were carefully beaten with a hammer, they should not be fried in a pan for long. Before heat treatment of meat, you need to form neat and beautiful rolls. To do this, put the chops on a cutting board, grease them with garlic and cheese filling, not reaching the edges of 2 cm, and then wrap and fasten well with toothpicks. Next, you need to pour a little oil into the pan, heat and lay out previously formed products. They should be fried until completely soft and golden brown, regularly turning over with a spatula.
Proper serving
Fried beef rolls fried in a pan can be presented to the table both cold (as a snack) and hot (as a second dish) along with some side dish. It should be noted that they are very tasty, juicy and fragrant.
Original beef rolls in the oven
To create such an unusual dish you will need to purchase:
- fat cream - 250 ml;
- young beef without fat - 1.3 kg;
- fresh tomatoes - 2 pcs.;
- thick sour cream - 160 g;
- fresh champignons - 4 large pieces;
- any salt, allspice - add to taste;
- hard cheese - 95 g;
- white onions - 2 heads;
- vegetable oil - 35 ml.
Meat processing
Before cooking beef rolls, be sure to make thin and tender chops. They are processed in exactly the same way as in the previous recipe. They need to be beaten well in a bag, and then salt, pepper and leave aside while preparing the aromatic minced meat.
Cooking toppings and cream fill
As a filling for such a dish, we decided to use champignons. They must be washed, put in a blender and chopped. Next, the mushroom mush must be placed in a pan, add finely chopped onions and chopped tomatoes to them. In such a "company," the ingredients should be stewed until they are completely dry. At the end, the filling must be seasoned with spices and greased with thick sour cream.
As for pouring, it is preparing even faster. To do this, whisk the butter cream a little and add finely grated hard cheese to them.
The process of forming and baking
Having figured out how to cook beef rolls, you should straighten the chops on a cutting board, not sparing, put mushroom stuffing on them , wrap and fix with toothpicks. Formed semi-finished products must be placed in a deep greased form and pour creamy dressing. In this composition, the dish must be placed in a preheated oven and soaked in it for at least 42 minutes. During this time, the meat will become completely soft and, having absorbed the creamy filling, even more tender and juicy.
How to present to the table?
Beef rolls baked in the oven are best served for dinner as the main hot dish. In addition to it, you can present a side dish of crushed potatoes, friable boiled rice, buckwheat, pasta and so on. Prepare such an original and very tasty dish for the festive table - and not a single guest will remain hungry and indifferent to a magnificent combination of tastes! Check and see for yourself.