Surely every housewife has her own recipes and secrets. Most of the fairer sex not only prepare food for daily use, but also make winter preparations. This article will tell you how to cook raspberry compote. The recipe with step by step instructions will be presented to your attention below. You will find out the proportions of products and the main nuances of making this drink.
Raspberry compote
This drink is rich in healthy vitamins and minerals. You can cook it both from fresh berries and using frozen fruits. Serving the drink is recommended chilled in summer and hot in winter.
Raspberry compote will perfectly quench your thirst and will benefit your body. The fruits of this plant are actively fighting bacteria and pathological microorganisms. Raspberries have long been used to treat respiratory diseases and certain infections. Also, the fruits of the plant will help expectant mothers prepare their bodies for childbirth.
The method of preparation of the drink
Before you cook raspberry compote, you need to decide on how to serve it. For a cold drink, you need less water. Raspberry compote in this case will be more concentrated. If you plan to treat everyone with a hot drink or preserve a decoction, then the amount of water and sugar must be proportionally increased.
Take one kilogram of berries. If you use a frozen product, then you must first leave it for two hours in the refrigerator. Thus, defrosting will be as favorable as possible for the fruit. You do not need to wash raspberries. Sort the hard berries and separate them from the leaves. Put a pot of water on the fire and bring the liquid to a boil. Pour sugar in a thin stream. For one kilogram of berries you will need two liters of water and 300 grams of sugar. Such proportions should be observed if you are going to serve chilled raspberry compote. For hot or canned drinking for the specified number of fruits, you need to take 5 liters of water and 500 grams of sugar.
After the sand has completely dissolved in the boiling liquid, place the berries in it. The resulting mixture should be boiled for 5-7 minutes. Then remove the pan from the heat.
The final stage of preparation
Raspberry compote for cold serving needs to be cooled and supplemented with lemon juice in the amount of 50 milliliters. After that, you can pour the liquid into glasses and, if necessary, put ice in them. Garnish the drink with a few berries of fresh raspberries and insert a straw.
To preserve the product, pour hot raspberry compote into cans. Next, tighten the blank tightly with the lid and turn over. In this position, the drink should stand for two days in a warm place. After that, you need to move it to a dark and cool room. In this state, banks can wait a long time for their time. After opening the drink, you can also serve it warm or add ice cubes.
Conclusion
Now you know how to cook raspberry compote. Remember that the drink can be varied and other fruits. So, currants, sour cherries, strawberries are perfectly combined with raspberries. If desired, mint leaves, anise seeds or fennel can be placed in the compote. To prepare a medicinal drink, add raspberry compote with rose hips or cranberries. If you use brown or cane sugar to make the drink , its quantity should be reduced. Otherwise, you will get a very sweet drink. Good luck in cooking!