What are semolina pancakes? These are impeccable, slightly delicate and golden products. The recipe for semolina pancakes is quite unusual. But this crumbly groats perfectly complements and enriches the taste of the dish.
You can serve hearty and insanely delicious pancakes on semolina with sweet jam, fragrant condensed milk or caramel. Folded with a napkin and decorated with a couple of cherries, they will become the most original and original table decoration.
You can prepare lace and fragrant pancakes not only for the holidays, but also on any day. Fresh and warm, they will miraculously lift the mood, become just the perfect treat for fragrant tea.
The first option for cooking products on yeast
The recipe for yeast pancakes with semolina is pretty simple. The same familiar ingredients, but with a little "intervention" of the aforementioned cereal, remain the basis for all the long-learned basis.
To prepare magical and fragrant semolina pancakes you will need:
- one full glass of semolina;
- 3 eggs;
- a third of a glass of vegetable oil;
- clean warm water (a little more than 1.5 liters);
- 3 incomplete tablespoons of sugar;
- plain wheat flour (one and a half cups);
- a tablespoon of dry quality yeast;
- ghee for lubrication of semolina masterpieces;
- salt to taste (approximately 0.5 teaspoon).
Cooking pancakes
First step
First you need to dissolve sugar and dry yeast in lukewarm water (a third of a glass) . Pour the rest of the water into a deep bowl, add semolina and a sweet yeast mixture. The resulting mass must be thoroughly and thoroughly mixed. The result should be a homogeneous mixture with bubbles.
Second phase
Next is the turn of salt and sifted wheat flour. It is necessary to fill them up gradually, mixing the whole mass, without leaving lumps and hidden tubercles. The resulting dough should resemble homemade fat sour cream. If it turned out thicker and with lumps, it is worth adding a little warm water. Such a yeast breathable mixture is called dough. It is now necessary to leave it warm for six hours, so that the dough “plays” and reaches the desired state.
The final stage
After 6 hours, you need to mix homemade eggs and vegetable oil in a bowl. This mass must be poured and mix well with dough. Now the yeast flavored dough will not stick to the pan. The added oil will help to bake top-notch golden pancakes with semolina. The recipe for the preparation of these products will certainly be requested by all guests who have tried them.
Another option to create
More magnificent and satisfying pancakes with semolina and kefir turn out. This recipe for pancakes with semolina without yeast is very simple and quick to remember. For such American pancakes, you must:
- semolina - 80 grams;
- fat yogurt - half a cup;
- sugar - about 40 grams;
- 1 gram of salt;
- 150 grams of sifted quality flour;
- 1 medium egg;
- boiled clean water - 200 ml;
- vegetable oil - 20 grams.
Cooking
1. The recipe for pancakes with semolina says: heated to room temperature (or even warmer), kefir should be mixed with semolina, egg, white flour and salt. It is necessary to mix properly so that the dough is not just homogeneous, but all the components merge together. Thickness should exceed sour cream, but not be excessive.
2. Then it is necessary to add water (stirring) and mix the resulting mixture. Now the dough should look like sour cream - it will flow well and the uniformity will be high.
3. It is necessary to fry such unpretentious pancakes in oil on both sides until a beautiful golden surface is obtained. The best addition to pancakes is currant jam. Fragrant homemade tea with semolina pancakes - a great treat for the weekend.
Pancakes without flour
Equally popular is the recipe for semolina pancakes without the addition of standard flour. To prepare such tempting and beautiful products you will need:
- half a liter of fresh kefir;
- 200 grams of oatmeal;
- 150 grams of semolina;
- three medium eggs;
- vegetable oil - 70 grams;
- sugar - 60 grams;
- salt - a quarter of a teaspoon;
- soda - about two grams (a third of a teaspoon);
- sour cream (50 ml).
So, consider another recipe for semolina pancakes. Its peculiarity is that oatmeal is the main ingredient. Such pancakes will be satisfying, but dietary. They will come in handy for the children's table.
Cooking a dish:
- Pour selected oat flakes, semolina into a deep bowl and pour them with kefir. Then leave the mixture to swell in a warm place for two hours.
- When semolina and oatmeal absorb kefir, you can safely beat eggs and add salt, sugar and vegetable oil. Then mix all the ingredients.
- Pancakes need to be fried in a greased and hot pan, leveling the mixture over its entire surface. Serving such lush and fragrant products, you can add sour cream and a couple of pitted cherries.
With milk
A recipe for pancakes with semolina and milk will appeal to lovers of a delicate and delicate texture. These products come out not just lace and thin, they turn out roasted.
For such pancakes, you need to take:
- ten grams of real butter;
- three full glasses of fat milk;
- half a glass of wheat flour and as much semolina;
- some salt and sugar.
Cooking:
1. Bring one cup of fresh milk to a boil. Then slowly pour the semolina.
2. Next, add the same oil and salt with sugar. Boil the gruel and leave to cool.
3. Mix the white flour with the yolks and the remaining milk, first knead them well alone, and then add the porridge to them.
4. Next, the process becomes commonplace and simple. Pancakes are fried in a well-heated skillet and served with all sorts of goodies. The aroma of the milk base will allow you to combine such pancakes with sour cream, and with whipped raspberries and sugar.
Conclusion
Now you understand how pancakes are made with semolina. We told you the recipe for making products, not just one, but four at once. Enjoy your meal!