Chicken breast chop with cheese is the most popular dish in Russia, which is prepared on weekdays and on holidays. Thanks to the accompanying ingredients, the dried chicken fillet becomes soft and juicy. You can’t call it a diet dish, but it is still lighter than the similar pork.
About the dish
The dish is very simple, and is traditionally prepared in the following way: the breast is beaten, placed in a mold or on a baking sheet, salt and pepper, add onion rings, sprinkle with grated cheese, grease with mayonnaise or sour cream and put into the oven for about 30 minutes.
In addition to the classic recipe for chicken breast chop with cheese, there are several variations that will be discussed in this article.
Vegetables, mushrooms, bacon, greens are harmoniously combined with poultry meat and cheese. Especially good complements this dish is tomato.
The option with mushrooms can be considered a classic. Forest and champignon mushrooms and oyster mushrooms are allowed. Shop mushrooms do not require pre-treatment, and forest mushrooms must be boiled before adding, and preferably not in one water.
Instead of mayonnaise, it is preferable to use sour cream or natural yogurt.
Chops are made not only in the oven, but also in a pan. To preserve fluid and get a juicier dish, you can bake chicken breast with cheese in foil. A very popular recipe for chopping batter. Further possible variations of this dish.
With tomatoes
What is required:
- ½ kg of chicken breast (fillet);
- three tomatoes;
- 150 grams of cheese;
- two small onions;
- one egg;
- mayonnaise;
- garlic;
- mustard;
- to taste salt and ground black pepper.
How to cook:
- Cut chicken breast into oblong pieces, beat, salt, add pepper. Mix mustard with mayonnaise and grease chicken. Leave to soak for 30 minutes.
- Cut the tomatoes in half circles, onions in half rings.
- Beat the egg, pour the chopped garlic, grated cheese, mayonnaise and mix.
- Put the pieces of breast on a baking sheet, on top tomatoes and onions, then cheese mass.
- Put the chicken breast chops with cheese and tomato into the oven and cook for 30 minutes.
With mushrooms
What to take:
- two fillets;
- 100 g of salted forest mushrooms (fresh mushrooms can be taken);
- 50 g of cheese;
- one onion;
- two cloves of garlic;
- one tomato;
- 30 ml of dry white wine;
- butter;
- olive oil;
- greens;
- salt;
- spice.
How to cook:
- Beat chicken, salt, sprinkle with pepper and fry in olive oil. Put the pieces on a plate.
- Chop onions into thin rings.
- Pour more olive oil into the same pan and add the butter. Put onion rings, salt and fry until golden brown. Pour dry wine and let it evaporate.
- Finely chop the mushrooms, put in a pan and fry with onions for about five minutes.
- Grate the garlic and cheese on the finest grater and mix.
- Cut the tomato into circles, lightly fry on each side.
- Grease the baking dish and send two chicken fillets into it. On each piece put onion with mushrooms, two mugs of tomato, sprinkle with a mixture of cheese and garlic.
- Heat the oven to 180-200 degrees, put a baking sheet in it and bake for 7 minutes. The cheese should melt and form a golden crust.
Eating chicken breast chops with cheese and mushrooms should be done as soon as they get out of the stove. Sprinkle with chopped herbs before serving.
With pineapple
Chicken breast chop with cheese and pineapple - a delicious dish suitable for a festive table.
What do you need:
- 0.5 kg of chicken breast (fillet);
- five rings of canned pineapples;
- three tablespoons of sour cream;
- two cloves of garlic;
- 200 g of cheese;
- rast. butter;
- green onions;
- spices (salt and pepper).
How to cook:
- To make it easier to cut the chicken into pieces, you do not need to completely defrost it. For better baked slices, they should not be too thick. But they should not be made completely thin, so that they do not turn out to be dried.
- One chicken fillet should be cut into 10 parts, put in one layer in a plastic bag and lightly beat off on each side.
- Remove the pieces from the bag, pepper and salt. Then put on a baking sheet, lightly greased with vegetable oil.
- Cut each pineapple washer lengthwise into 2 parts to make 10 - according to the number of chops.
- Put sour cream in a bowl, add chopped green onions and garlic and mix.
- Lubricate each piece of chicken with the mixture, put a pineapple ring on top of the dressing, sprinkle with cheese.
- Turn on the oven in advance by setting the temperature to 200 degrees.
- Put the baking tray with chicken chops and cheese in the oven for 30 minutes.
Remove the appetizing dish with a golden crust from the stove and immediately bring it to the table. It does not need side dishes, just serve salad leaves with it.
Breaded
For this dish you need to prepare:
- 0.8 kg of chicken breast;
- 120 g of cheese;
- three cloves of garlic;
- four tablespoons of flour;
- two tablespoons of mayonnaise;
- three eggs;
- rast. butter;
- spice.
How to cook:
- Chop the chicken breast into thin slices, beat through a plastic wrap, sprinkle with spices (salt and pepper).
- Grate the garlic and cheese.
- Beat eggs, salt, pepper, add mayonnaise, mix well. Gradually introduce flour until a mass is formed that resembles thick sour cream in consistency.
- Put the pan on the fire, add oil, heat. Dip a piece of chicken on one side of the batter and put the same side on the pan, sprinkle with cheese and garlic. Put a batter on the cheese with a tablespoon so that it fills the chop. When the bottom is fried, turn over and fry the other side.
Serve the finished dish with green onions.
With bacon
This version of chicken breast chop with cheese is cooked with bacon, which goes well with poultry.
What do you need:
- two chicken fillets;
- one egg;
- 70 g of bacon;
- 150 g mozzarella;
- 20 g of sunflower oil;
- fresh herbs (dill, chives).
How to cook:
- Fillet clear of grease and films. Hold the mozzarella in the refrigerator to make it easier to cut into thin slices. Rinse and dry the greens.
- Cut each chicken fillet into two parts over its entire thickness. Slightly beat meat without damaging it.
- Turn on the oven, set 180 degrees.
- Pieces of chicken to salt and pepper, cover with a film.
- Slice the bacon.
- Chop green onion and dill.
- Beat eggs with a whisk, mix with herbs.
- Slice the mozzarella.
- Dip chicken blanks in a mixture of eggs and herbs.
- Grease a baking sheet, put four chops on it.
- Put bacon on the chicken, thin slices of mozzarella on it.
- Put the baking sheet for 25 minutes in the oven to the middle level.
Remove the finished chops with cheese and bacon from the oven and serve immediately with a vegetable side dish.
With vegetables
We offer to cook a chop of chicken breast with cheese and vegetables. This is a multi-layer dish, where vegetables, cheese, olives are laid on a fillet base and watered with yogurt.
What do you need:
- two chicken breasts;
- 150 grams of low fat cheese;
- one carrot;
- two tomatoes;
- one bell pepper;
- one onion;
- olives;
- greens;
- natural yogurt;
- ground pepper;
- flour;
- salt.
How to cook:
- Cut the onion into half rings, grate the carrots, pour a little water into the pan and simmer.
- Dip the tomatoes in boiling water for two minutes, then remove, peel, cut into circles.
- Peppers are peeled and chopped.
- Grate the cheese.
- Cut the breast, beat through a bag or film, sprinkle with pepper, salt, roll in flour.
- Send chicken to a baking sheet. Onion, put onion with carrots, then bell pepper and tomato, pour over yogurt. On the yogurt put chopped olives in half, cover with grated cheese.
- Pour a little ode on a baking sheet and put it in a hot oven. Bake the dish until cooked at a temperature of 190-200 degrees.
Serving ready chops is recommended immediately after cooking, decorating with fresh herbs.
If desired, you can prepare a side dish: pasta, rice, potatoes. But this dish is completely dispensed with.
Conclusion
All recipes for making chicken breast chop with cheese are quite simple. This dish can be considered universal. Among the options there is a fast food dish and a festive treat, which is not a shame to put on the table.