Pita bread is a thin fresh cake made from wheat, and more rarely, corn or rye flour, which since ancient times in the East has been considered a full-fledged substitute for bread. It is eaten to this day, successfully combining with various dishes, salads and snacks. The most striking example of this is meat and vegetable shawarma. However, the topic of our article is fish delicacies.
Ordinary roll
The first thing that we will prepare is a pita roll with cod liver. Along the way, we note that the main product of the dish is one of the most useful for our body. Therefore, doctors strongly recommend that you include canned food in your daily diet and eat them at least 2 times a week. Against the background of such advice, our roll of pita bread with cod liver will prove just in time. What you may need: naturally, a can of canned food, 3-4 or more hard-boiled eggs, mayonnaise, mustard, salt and pepper to taste. Divide the pita leaf into 2 parts or use the whole - as you wish. Remove the liver from the jar and mash with a fork. Finely chop peeled eggs, combine with canned food. For a better taste, you can add finely chopped crab sticks. Add salt and pepper. You can add a little green onion or ground nuts to your future pita roll with cod liver. Season the mass with mayonnaise, mix. Lubricate one side of the tortilla with mustard, evenly spread the filling and curl. Pita roll with cod liver is almost ready. You can put it in the refrigerator for 2 hours, wrapping it in plastic wrap so that the components of the dish are well saturated. And you can fry in a pan until crust and serve hot. In any case, it will be amazingly delicious.
Spicy snack
We draw the attention of the hostesses to the following fact. The above method of making pita roll with cod liver is not the only one! There are a great many variety of recipes. For example: depending on the number of servings, take a few eggplants, 3-4 onions, 2 heads of garlic, 6-7 pieces of bell pepper, 4 carrots, tomatoes. Peel the vegetables, cut into pieces. Release the bitterness from the little blue ones. Dry all the ingredients, salt, wait for the excess liquid to evaporate from the caviar. Then load the vegetables into a blender and beat in a homogeneous mass. Mash
canned fish. Put them on bread cakes, then distribute the vegetables. Roll up the dough. Pita roll with
cod liver
, the recipe for which you just read, is deliciously delicious when hot. Therefore, place it for a minute or two in the microwave or for 10 minutes in a preheated oven - and eat with pleasure!
Stuffing "Tender"
If you have already mastered the previous recipe, then we prepare appetizer roll from pita bread. With cod liver, of course, creamy
cream cheese, onions, ground black pepper and cream. Put the canned food in a blender, pouring in the oil in which the liver was located. Cut some creamy cream cheese into small pieces. Salt, pepper, pour in a little cream, always fatty. Cut 1 medium onion into half rings. You need to grind all the ingredients of the filling in a blender, turning them into a homogeneous puree. Season, if desired, with mayonnaise, spread on pita bread. Roll up, sprinkle with sesame seeds or caraway seeds lavash and put in a preheated oven for 10-15 minutes. A wonderful snack and asks to you in your mouth! Especially if you bring sharp ketchup to the roll.
Salad filling
Boil a few potatoes in their skins, cool, peel, chop finely. Do the same with 3 eggs. Straw chop pickled cucumbers. Mash the cod liver. Combine all the ingredients, add to the taste of Korean carrots, salt. Cut fresh greens: onion feathers, parsley leaves. Dress the salad with a sauce and a couple of spoons of mayonnaise and fill, which remained in the jar of cod. Stir, put in a pita cake, roll up. Let the appetizer lie in the refrigerator, "insist." And then you can enjoy it and enjoy the excellent food!
Mushroom filling
It is very simple to
cook pita roll with
fish and mushroom filling. Yes, cod liver feels great in company with fried champignons or other gifts of the forest. To cook an appetizer, fry 450-500 g of mushrooms with onions and garlic. Finely chop 1-2 packs of processed cheese or grate a piece of hard cheese. Cut the greens. Combine everything, mix with canned fish, salt and pepper, season with mayonnaise. Start pita bread, roll, roll and fry until crust. Appetizing food, right?