Seafood Cocktail: Recipe

Mixtures of marine life are gaining popularity. The dishes are not only tasty, but also very healthy. Such products are absorbed quickly, and the body receives the necessary proteins and vitamins. Consider what dishes can be made from a cocktail (seafood). The recipes selected in this article, despite their exotic nature, are very simple, and the taste is unforgettable.

What to look for when buying

It is not difficult to purchase sets; they are sold in any supermarket. Examine the expiration date, composition and instructions. As a rule, the packaging is translucent, so you can consider what quality the product is. If the contents stuck together, it means that the storage of the product was wrong and it is better not to buy. The octopuses should be dark in color, the shrimp should be solid in the shape of a comma, and there should be no blackening on the mussels. Seafood cocktails are frozen raw or boiled. It is more profitable to purchase already boiled products, since when cooking raw, about half of the mass is lost. When opening a set there should not be a sour smell.

Tasty and healthy soup recipe

For 400 grams of frozen cocktail you will need these products:

• four medium-sized potatoes;
• carrots and onions;
• ¼ kg of cauliflower;
• a couple of liters of water;
• to your taste spices and salt.

Seafood cocktail: recipe:

1. Peel the vegetables, put them whole in a pan, fill with water and bring to a boil.
2. Remove the resulting foam, add salt, spices and cook on low heat for about forty minutes.
3. Filter the broth, pour into a pan and cook seafood in it for fifteen minutes.
4. After this time, vegetables, except onions, finely chopped and sent back.
5. Boil for three minutes and turn off.

Seafood Cocktail Recipe in Oil with Vegetables

To prepare a dietary dish, you can take any vegetables that you like. Raw or frozen mixes are suitable.

What it consists of:

• ½ kg of seafood;
• 400 grams of vegetable mixture;
• a pair of cloves of garlic;
• 60 ml of balsamic sauce;
• greens;
• spice.

Cooking process:

1. Shredded garlic is fried in olive oil, when it becomes golden brown, can be removed.
2. In garlic oil, a sea cocktail is placed for three minutes.
3. Pour vegetables, pour sauce and simmer for 15 minutes over low heat.
4. During this time, the liquid should evaporate.
5. At the end of cooking, the dish is salted and pepper.
6. Sprinkle with herbs before serving.

Julien

Required Products:

• ½ kg of cocktail;
• ¼ liter of cream;
• 100 g of flour;
• two tablespoons of butter;
• large onion;
• hard cheese 200 grams;
• spice.

How to make a seafood cocktail, the recipe will tell you:

1. Frozen seafood is placed in a pan, poured with water, add salt and bring to a boil. Cook for three minutes and drain the water.
2. Finely chop the onion and fry until golden brown.
3. Add flour, cream, boiled seafood.
4. When the dish boils, it is necessary to salt and pepper.
5. Gently pour into a baking dish, sprinkle with grated cheese on top.
6. They are placed in an oven and kept for fifteen minutes at a temperature of 160 degrees.

Seafood rice

For 200 grams of rice you need to prepare:

• ½ kg of seafood;
• a couple of small onions;
• two cloves of garlic;
• 10 grams of sugar;
• 100 ml of olive oil;
• 15 ml of lemon juice;
• parsley;
• spice.

Step-by-step recipe for a seafood cocktail (photo presented in the article):

1. Seafood is thawed at room temperature beforehand and washed thoroughly.
2. The rice is washed several times, poured with water so that it covers the groats for two centimeters. Put on fire, as soon as it boils, add salt and cook until fully cooked over low heat.
3. Seafood gently spread in a pan with heated oil, salt and fry for three minutes. Then they are pulled out into a plate, and the liquid that has formed is drained separately (we will need it for the sauce).
4. Onion is chopped into small cubes, spread in a pan and sprinkled with sugar, cooked until golden brown over low heat.
5. When the onion has changed color, chopped garlic is added and a half-minute later pour the previously drained liquid.
6. Five minutes later, pour seafood, sprinkle with juice and add spices.
7. Stew literally three minutes and combine with rice.
8. Sprinkle with chopped herbs before serving.

Paste

On a pack of spaghetti you will need these products:

• ½ kg of seafood;
• ¼ liter of cream;
• hard cheese 200 grams;
• 30 g butter (butter);
• 30 g of a mixture of dried herbs (basil, rosemary, oregano).

Seafood recipe “Sea cocktail”:

1. Thawed seafood is boiled in salted water for two minutes. Discard them in a colander when water drains, spread in a pan and fry in butter.
2. After a minute, pour in the cream and salt.
3. Stew for seven minutes, meanwhile, boil spaghetti.
4. Grated cheese is sent to the pan when it is melted, spaghetti and spices are added.
5. After three minutes, turn off.

How to cook lasagna

Ingredients:

• 150 grams of seafood;
• small onion and eggplant;
• 100 g zucchini;
• clove of garlic;
• two fresh tomatoes;
• one bell pepper yellow;
• 20 g pitted olives;
• 50 g of olive oil and tomato paste;
• a tablespoon of tomato juice, the same amount of butter and flour;
• 350 ml of milk;
• 15 ml of lemon juice;
• 60 g of soft cheese and 30 g of hard cheese;
• nutmeg and spices to taste.

What do the sheets consist of:

• 400 grams of flour;
• four eggs;
• salt to taste.

Now about how to make a seafood cocktail. Step by step recipe:

1 step. Cooking sheets. The flour must be sifted, do it directly to the working surface with a slide. A small depression is made in it and eggs are driven in and salt is added. Gently stir the flour into the egg mixture. When all the flour is involved, begin to knead the dough. The process takes about fifteen minutes, the dough should turn out to be elastic and smooth. Wrap it with cling film and place in the refrigerator for 30 minutes. After this time, the dough is rolled very thinly and cut into pieces of a rectangular shape.

2 step. Filling. Onions are chopped into thin rings, olives are sliced, garlic is finely chopped, and the remaining vegetables are diced. Transfer to a pan, fry over low heat for about 15 minutes. Add pasta and tomato juice, stew for half an hour. Seafood separately fried. And also separately fry the flour in butter, pour milk, bring to a boil, after five minutes add lemon juice, salt and spices.

3 step. We collect lasagna. In a special baking dish, lay out the bottom layer - this is a sheet of dough, on top of vegetables, a seafood cocktail, sauce and again the plates. Such rows are done until the products run out. Soft cheese is cut into cubes, hard cheese is ground on a grater and sprinkled on a dish. The oven should be set to 180 degrees and baked for forty minutes.

Seafood and Mushroom Casserole

The following products must be prepared:

• ½ kg of frozen seafood;
• 60 grams of flour;
• 200 g of cheese, the same amount of fresh champignons and cream;
• 70 g butter;
• one onion.

Recipe for frozen seafood "Sea cocktail":

1. Seafood is boiled in salted water with the addition of bay leaf.
2. Mushrooms are cut into plates, onions - finely. Fry vegetables until golden brown.
3. Pour the flour carefully, stir well and add seafood, cream, spices and salt.
4. After five minutes, the contents of the pan are poured into a special baking dish.
5. Sprinkle with grated cheese and put into the oven for a quarter of an hour (heating temperature does not exceed 180 degrees).

Fancy fritters

Required Products:

• ¼ kg of frozen seafood;
• three potatoes;
• one small onion;
• a little dill;
• 30 grams of flour and the same amount of sour cream;
• one egg;
• ground pepper and salt to your taste.

A method of preparing a cocktail of frozen seafood (the recipe is quite simple):

1. The potatoes are peeled, washed and rubbed on a coarse grater, onions - on a fine.
2. Grated vegetables, chopped dill, sour cream, salt, pepper, flour, beaten egg and finely chopped thawed seafood are combined.
3. Mix thoroughly, spread with a large spoon into a pan with heated oil.
4. Cook on medium heat on both sides until cooked.

Marinated seafood smoothie: recipe

Ingredients:

• ¼ kg of seafood;
• 20 ml of balsamic sauce;
• 10 ml of lemon juice;
• clove of garlic;
• small onion;
• 30 ml of dry white wine;
• ¼ part of hot pepper pod;
• 10 g butter;
• 15 ml of olive oil;
• greens.

Cooking:

1. Pre-thawed seafood, allow the liquid to drain and cut into the same size.
2. For the marinade, mix the sauce and juice, fill in the seafood and leave for fifteen minutes.
3. Finely chop the onion, pepper and garlic and fry a little.
4. Add butter, seafood along with marinade, wine, salt and spices.
5. After three minutes, you can turn off and sprinkle with herbs.

Chinese cabbage salad

Required Products:

• ¼ kg of seafood;
• 50 grams of cherry tomatoes;
• 50 grams of iceberg lettuce and the same amount of Beijing cabbage;
• half a can of pickled crab meat;
• 15 ml of balsamic sauce;
• 45 ml of olive oil.

How to make a seafood cocktail (the recipe will not raise your questions):

1. Frozen seafood is put in a pan and cooked until the liquid evaporates completely.
2. Pour the sauce and simmer for three minutes over high heat.
3. Iceberg and cabbage are cut large, tomatoes - in four parts.
4. All products are mixed, seasoned with oil, the dish is salted and pepper.

A seafood cocktail can be used to prepare many dishes. Incredible delicate taste is easy to please friends and family. Cook with pleasure.