Rice with chicken is a dish that turns out to be both tasty and healthy. Chicken meat has many beneficial substances, and besides, it is dietary. Even those who adhere to a strict diet can include it in the diet. And to make this dish even more useful, you can use a slow cooker. Rice with drumstick is cooked with virtually no added oil.
Chicken drumstick with rice in a slow cooker
For cooking you will need:
- chicken drumsticks - 6 pieces;
- rice - 1.5 cups;
- oil - 3 tablespoons;
- water - 3 glasses;
- ground pepper - 1/4 teaspoon;
- Mexican mixture - 300 grams;
- salt - 1 dessert spoon.
Cooking method
If in a short time you need to cook a hearty dinner for the whole family, then chicken drumsticks with rice in the Redmond multicooker is exactly the dish you need. Thanks to the slow cooker, dinner will be prepared quickly and easily, and the dish will also be much tastier and healthier. Another plus of cooking in such an appliance is that the material from which the bowls are made excludes sticking. For cooking, you can choose a simple recipe for chicken drumsticks with rice in the Redmond multicooker.
Thoroughly rinse chicken drumsticks under a faucet, dry and grate generously with salt and pepper. Pour oil into the multicooker bowl, turn on the “Frying” mode and lower the chicken drumsticks into it. Fry them until golden brown, periodically turning the "legs" on all sides. Then, according to the recipe for chicken drumstick with rice in a slow cooker, pour the frozen Mexican vegetable mixture from the bag onto the fried meat. Thaw vegetables beforehand.
It is good to pour the washed rice several times, without stirring, into the multicooker bowl. Pour components into the multicooker with water. Salt and pepper to taste. You can optionally add seasoning for pilaf. Close the lid, set the "Pilaf" mode and until the signal sounds, do not open it. After cooking chicken drumsticks with rice in a slow cooker, carefully open the lid. Mix the resulting crumbly rice with vegetables and drumsticks well. Serve the dish hot on the table, spreading it on plates, adding fresh or pickled tomatoes, or cucumbers.
Spicy Rice Chicken Drumsticks
Essential Ingredients:
- chicken drumsticks - 8 pieces;
- steamed long rice - 500 grams;
- seasoning for pilaf - 1 dessert spoon;
- carrots - 200 grams;
- seasoning for meat - 1 dessert spoon;
- onions - 200 grams;
- ground red pepper - 1/4 teaspoon;
- dry adjika - 1 dessert spoon;
- water - 2 liters;
- black pepper - 1/4 teaspoon;
- salt - 1 teaspoon;
- oil - 4 tablespoons;
- ground red paprika - 1 dessert spoon.
Ingredient preparation
In the Polaris slow cooker, chicken drumsticks with rice and spices will be cooked in fifty minutes. The number of products is designed for a large family. During cooking, rice absorbs the aroma, as well as the juice of meat, which will make it very tasty. This recipe uses spices that will give the finished dish some piquancy and pungency.
Before cooking, chicken drumsticks need to be prepared. First they must be washed under cold water, then remove excess moisture. Then they need to be laid in a rather deep dish and sprinkled with dry adjika, red and black peppers, salt and seasoning for meat. Thoroughly mix the drumsticks with spices and let them soak for fifteen to twenty minutes. While the meat will be pickled, you need to prepare rice and vegetables.
The long steamed rice selected for this dish must be thoroughly washed and transferred to a kitchen sieve. After the water drains, place it in a bowl and sprinkle with red paprika and special seasoning for pilaf. Mixed with spices, put aside for fifteen minutes. Next you need to do onions and carrots. Peel and wash the vegetables. Onions are half rings, and carrots are thin cubes. The preparation process is completed, and you can begin cooking.
Cooking rice with meat
On the multicooker Polaris, set the mode to “Fry”, pour oil into the bowl and put the pickled chicken drumsticks. With the lid open, fry the meat evenly for about ten minutes. It is not necessary to fry until tender; the legs should be covered with a beautiful golden crust. Put chopped onions and carrots on top of the meat and, without closing the lids, darken them for about five minutes. The next ingredient that should be sent to the bowl of the multicooker and leveled with a spatula is rice mixed with spices.
Then the components of the dish contained in the Polaris multicooker bowl should be poured with a little warm water and the lid closed. Install the program "Pilaf" and you can go about your own business, as the device will cope further. After cooking, do not immediately open the lid. Leave the meat dish for another twenty minutes and then spread the chicken drumsticks cooked in the multicooker with rice on plates. From fragrant friable rice and juicy spicy meat, everyone will be delighted. In addition, you can decorate with herbs, and also offer a choice of fresh vegetables.
Chicken Drumsticks with Mushrooms and Rice
Grocery list:
- champignons - 200 grams;
- chicken drumsticks - 900 grams;
- rice - 300 grams;
- onions - 100 grams;
- white cabbage - 400 grams;
- carrots - 100 grams;
- salt - 15 grams;
- oil - 40 milliliters;
- Provencal herbs - 1 dessert spoon.
How to cook in a slow cooker
To cook step by step with a recipe with a photo of chicken drumsticks in a slow cooker with rice and mushrooms will be easy. Using a slow cooker, dishes are prepared much faster, and do not require your personal participation throughout the cooking process. This way you save time for yourself or your family. The advantage of this dish is that all the ingredients are cooked together, and you do not need to boil rice for garnish after cooking the meat.
Consider in more detail the recipe for chicken drumsticks in a slow cooker with rice and mushrooms. An invariable part of any recipe is the preliminary preparation of all the ingredients. Let's start with the meat. If the shins are frozen, then they must first be thawed, and then they should be washed and blotted well with a towel. Then pour the vegetable oil to the bottom of the bowl and put the chicken drumsticks in it. Top with a little salt.
We turn to the vegetables. Peel onions, rinse under cold water and cut into thin rings. Pour the chopped onion on top of the chicken drumsticks. Next comes the carrot, which must be cleaned, washed more thoroughly, and then grate it. Put the carrots on top of the onion. Now you need to prepare white cabbage. Remove damaged leaves, grate it on a special grater or finely chop with straws. Cover cabbage with a layer of grated carrots.
Multicooking
All vegetables are prepared and laid in a multicooker bowl, the next component of the dish that requires preparation is champignons. Mushrooms need to choose fresh and not spoiled. In champignons, the base needs to be cut off just a couple of millimeters and rinse them under running water. Arrange the mushrooms on napkins and, after drying, cut them into slices. Then put the champignons, like all other ingredients, into the multicooker bowl. Next, turn on the device in the "Frying" mode, set the timer for fifteen minutes and fry the chicken drumsticks with mushrooms and vegetables.
Then pour the right amount of well-washed rice into the bowl, level it and pour water. Rice should be covered with water for two centimeters. Sprinkle with Provencal herbs on top, close the lid and, changing the mode to “Rice” or “Pilaf”, cook until the signal is finished cooking. The finished dish combines chicken drumsticks with a golden brown crust and crumbly rice. Champignons and vegetables add juiciness to the dish, and Provencal herbs saturate it with a unique aroma.