The recipe for closed puff pastry pizza is an opportunity to experiment. After all, pizza is just a collection of all kinds of delicious ingredients: from meat to vegetable. And since the dough is sold ready-made (it is enough to defrost it and add the filling), then it takes a little time to prepare a tasty and satisfying dish.
Hearty pizza with chicken and vegetables
For this closed puff pastry pizza you need to take the following products:
- 100 grams of boiled chicken.
- 500 grams of puff pastry.
- Four tomatoes.
- Cooked sausage 50 grams.
- 100 grams of mushrooms.
- Pieces of five crab sticks.
- 100 grams of cheese.
- Mayonnaise to taste.
- One bell pepper.
By the number of ingredients, it is clear that this closed puff pastry pizza is very satisfying, and due to the variety of products it is also tasty.
How to cook pizza with chicken and mushrooms
First you need to remove the dough from the freezer, remove it from the package. Next, transfer it to a board sprinkled with flour. Roll out the finished dough - it should turn out quite thinly. Divide it into two parts.
Take a baking sheet, grease it with oil, or lay out parchment paper. Start cooking the pizza toppings. Disassemble the chicken meat into fibers. Cut the crab sticks into thin strips, wash the tomatoes and divide into thin half rings. Peppers and seeds are crushed and chopped into small cubes. Cut the sausage into strips.
Mushrooms can be used both fresh and canned. First you need to fry in a small amount of vegetable oil until tender, and then leave it on a paper towel so that excess oil drains. Pickled mushrooms can simply be cut into slices.
Grease the dough with mayonnaise and evenly spread the filling on it - it is better that the tomatoes and peppers are on top. Rub the cheese on a grater and sprinkle it with a closed puff of puff pastry. Cover the dish on top with a second layer of dough, pinch the edges.
This dish is cooked in the oven for about twenty minutes at a temperature of 180 degrees. At the same time, opening the oven is not worth it.
Pizza with mushrooms and chicken: ingredients
Another option for small pizzas involves the following ingredients:
- 500 grams of chicken.
- The same amount of test.
- 300 grams of fresh champignons.
- Three tomatoes.
- Two onions.
- Fresh dill - half a bunch.
- Sesame for topping.
- Vegetable oil for frying.
- One egg.
- 150 grams of cheese.
Such closed pizza is made from puff pastry in the oven, so it is better to immediately heat it to 180 degrees.
Pizza Making: A Step-by-Step Description
Peel and finely chop the onion. Wash the chicken breast and make medium-sized pieces out of it. Heat a little oil in a pan, send onions to fry on it. When browned, add chicken to it. Continue cooking, stir occasionally. Then add the finely chopped mushrooms, salt and leave the contents in the pan until the mushrooms are cooked. Next, add finely chopped dill and send to cool.
At this time, you can cook the rest of the ingredients. Grate the cheese, then peel the tomatoes and chop finely. Divide the dough into four parts, each roll thinly. Conditionally divide each piece of dough in half. Put chicken and mushroom mixture on one half, spread tomatoes and cheese on top. In the second half, make vertical cuts that do not reach the edge. Then connect the edges of the closed puff pastry pizza. It is necessary to pinch them carefully so that they do not open during cooking.
Break the egg into a bowl, beat. Grease the pizza. Sprinkle sesame seeds on top and put in the oven for twenty minutes. Ready pizza should acquire a golden color.
Closed pizza is one of the options of your favorite dish. Using puff pastry not only makes pizza even more interesting, but also significantly reduces the time of its preparation.