Chicken breast in sour cream with mushrooms is the dish that proves that such white meat can be tender and tasty, have juiciness and a pleasant aroma.
To prepare this part of the bird with mushrooms, you usually do not need special skills or specific ingredients. Almost every housewife can cope with this dish. After all, what is needed for a chicken breast recipe? Mushrooms and sour cream! It is these ingredients that make the dish really interesting and tasty.
Tasty fillet in flour
This version of chicken breast in sour cream with mushrooms looks great when served, since the mushrooms in it are cut large enough, and the fillets are fried in flour, which allows it to not lose shape and remain juicy.
To prepare this version of a dish with white meat, you need to take the following products:
- 500 grams of fresh champignons, medium-sized;
- 400 grams of chicken breast, without skin;
- 2 tablespoons of flour;
- large onion;
- salt and black pepper;
- 250 grams of sour cream with a fat content of 15 percent, less is not recommended.
Odorless vegetable oil is also needed to fry the ingredients, as well as fresh herbs for a more effective serving of chicken breast with mushrooms in sour cream.
How to cook a delicious dish with sour cream sauce?
First, prepare the ingredients. The chicken breast is washed, then dried with a paper towel. Dice into medium sized cubes. Sprinkle with salt and pepper.
You can also add chili peppers if you want the chicken breast in sour cream sauce to be more piquant. Allow the chicken to stand for ten minutes, then pour two tablespoons of flour, carefully mix all the ingredients.
Mushrooms are washed, cut off the browning, if any. Also allow excess moisture to drain. Each mushroom is cut into four parts, small specimens can simply be cut in half. Onions crumble. It looks beautiful if cut into half rings. But you can chop it into small cubes.
A little oil is poured into the pan. Heat it and put the chicken breast with flour. Fry on all sides for ten minutes. Remove the chicken. Add onions, lightly fry. Pour mushrooms to it and stew until the liquid evaporates. After that, chicken meat is added directly. Pour mushrooms and meat with sour cream, cover everything with a lid and hold for about fifteen minutes. The sauce should be thicker and richer. If necessary, add salt.
Before serving, sprinkle mushrooms with chicken breast and sour cream, the recipe of which is described above finely chopped herbs, for example, parsley or dill. More exotic options are also suitable. For example, cilantro or fennel.
Chicken fillet with oyster mushrooms and garlic
To prepare a delicious spicy dish you need to take:
- 300 grams of oyster mushroom;
- 2 medium-sized chicken breasts;
- a glass of sour cream with a fat content of 15 percent;
- 100 ml cream with a fat content of 20 percent;
- 2 cloves of garlic;
- salt and pepper;
- cooking oil for frying;
- a bunch of parsley.
If desired, oyster mushrooms in this recipe can be replaced with champignons. However, the original version is more interesting in taste.
How to cook chicken with mushrooms?
For starters, pickle the fillet. To do this, cut the chicken into pieces, sprinkle with salt and pepper, and then leave it for at least twenty minutes. Then the finished fillet is fried in a small amount of oil until golden brown.
Oyster mushrooms are washed and cleaned, then cut into strips. After the breast is fried, it is removed from the pan, and mushrooms take its place. Fry them until cooked. Garlic is finely chopped and added to the mushrooms at the very end, thoroughly mixed. Immediately put chicken meat, pour everything with sour cream and cream. Put out another ten minutes.
Then put finely chopped parsley and hold for another five minutes. It is recommended to serve the finished dish with mashed potatoes, watering it with the resulting sauce. You can also decorate the plate with fresh vegetables.
Chicken sauce with cheese and sour cream: delicious ingredients
The basis of this recipe is the sauce. To prepare it, you need to take:
- 100 grams of cream cheese, preferably creamy. But if you eat with different additives, then the taste of the dish will be slightly different. You can experiment here;
- 150 ml thick sour cream;
- 1 cup of cold water;
- 1 tablespoon of starch;
- salt and pepper.
First, water and starch are put in the blender bowl. Add cheese and sour cream. The last ingredient is better to put in portions, looking at the consistency of the sauce. In the end, it should be like kefir. You can add sour cream if necessary. Season with salt and pepper.
For the chicken itself they take:
- one breast;
- large onion;
- carrot.
- 200 grams of champignons;
- salt and pepper.
Chicken meat is washed and dried, cut into strips and sprinkled with salt for about ten minutes, then the resulting liquid is removed. Fry the fillets in a pan until golden brown. Cleaned.
Carrots are rubbed on a coarse grater, chopped onion finely. Mushrooms are sliced. First, fry the onions, then add carrots and mushrooms to it. Stew until the liquid from the mushrooms evaporates.
Then add chicken meat. Pour all over the sauce and stew until the mixture becomes thick. Serve hot, sprinkled with herbs. Various side dishes of pasta will be an excellent side dish for chicken in cheese sauce.
Chicken breast with sour cream and mushrooms is a delicious option for lunch or dinner. The usual white meat plays here with completely different colors. Indeed, in combination with sour cream sauce, tender mushrooms and spices, it becomes very juicy and tender. Therefore, it is worth familiarizing yourself with simple but no less tasty recipes. You only need mushrooms, chicken and sour cream! But you can make a more interesting option by preparing a creamy sauce with cheese.