When a person gets bored with meat, he recalls offal, in particular, about the liver. This is a rather specific product that has its own taste and smell. Someone likes her, someone cannot stand her. The most important thing when buying this product is its freshness and storage conditions. A fresh or chilled liver is good for us. Frozen will do just as well. Let's try to cook liver pancakes from beef liver, look for the recipe in the article.
It is very important to defrost the offal correctly if it is not found fresh or chilled. To do this, put it in a closed container on the coldest place in the refrigerator, wait a bit. Then cut the capillary tubes, large vessels, cut and place in a meat grinder. Protective film can not be cleaned. What tasks do we set ourselves to get delicious liver
pancakes from beef liver? Each mistress has her own recipe, which, by the way, undergoes evolution over time. Previously, yolk or a whole egg, bread or breadcrumbs was added to the stuffing, now few people do it, since the pancakes are tough. Also, before, many salt minced meat and immediately sent pancakes to the pan. Now the salted liver is sent for a couple of hours to the refrigerator, where it binds perfectly and without an egg.
So, delicious liver pancakes should be lush, juicy and melt in your mouth. In addition, they should not lose their excellent taste on the second or third day (and even when cold) and keep their shape perfectly.
That's why our liver pancakes from beef liver (the recipe of which is simple) are prepared according to a special method.
- For 1 kg of product add 1 teaspoon of baking powder - this is more than enough.
- We use onions, which gives the pancakes the necessary juiciness so that they melt in the mouth and acquire sweetness.
- Instead of starch, flour, bread, sour cream, yogurt, eggs, breadcrumbs, add 200 g of raw potato per kilogram of liver.
Now about what ingredients you need to cook: beef liver - 1 kg; onions - 150 g; garlic - 2 cloves or 1 tsp. dry rock salt - 1.5 tsp; raw potatoes, peeled, non-starchy variety - 200 g; to taste - spices, pepper.
It was the turn to find out how the liver pancakes are prepared. With a photo it will be all the more informative and interesting.
Cut the prepared liver into pieces the size of a walnut, put in a rather deep bowl, salt, mix, close the lid and put in the refrigerator for a couple of hours. We cut onions and potatoes, chopping garlic randomly. Pass the liver with vegetables through a meat grinder (cell size - 4 mm), leave for 10 minutes, add salt and pepper if necessary. Once again, we pass through a meat grinder. Tightly close again and - for an hour in the refrigerator.
Well, then we finish preparing the liver pancakes from beef liver. The recipe is standard - fry in a mixture of butter and vegetable oil. And even better - if you use ghee, which will only enhance the taste. In the case of exact adherence to the above recipe, the pancakes will be fragrant and juicy!
Enjoy your meal!