Almost any baker can decorate a cake with flowers . It’s quite simple to make this decoration out of butter cream using a pastry syringe, a bag or pour it according to a previously prepared stencil. But you can once again move away from the usual patterns and try not much more complex, but rather interesting options for cakes of flowers.
Variations in the appearance of the cake
A cake of flowers is very romantic. Many sweet flowers come to mind at once, completely strewn with the usual round or square cake. This is a great option, but for this you have to sweat, building almost a real work of art. But you can prepare an option and simpler. From several round cakes (ideally 12), you can lay out a cake in the form of a flower, but at the same time decorate it more simply.
What should be cakes?
Cakes must be baked either biscuit or honey. But a set (or several) ready-made cakes that will need to be soaked in syrup to make them softer is also suitable. If there is little time, you can also make a cake without baking, using purchased rolls or gingerbread and a cream of whipped cream. In this case, you can even use ready-made cream from cans. Then you can quickly surprise guests suddenly arriving or treat yourself and loved ones if you suddenly have an acute desire to eat a cake.
Cream for flower cake
Inside, it is best to use a liquidish cream like custard or sour cream, as well as whipped cream cream. In order to make the cake softer and even wet (which many gourmets like), it is advisable to soak the cakes with syrup. Syrup can be made regular sugar or add various spices and dyes to it.
Outside, the cream should be harder. He will keep the construction. This can be, for example, a cream of butter and condensed milk, which solidifies well in the refrigerator and keeps its shape. Someone decorates the cake with mastic. From mastic made from marshmallows marshmallows, you can easily fashion several types of flowers. The advantage of this mastic is that it does not become very tough, and it is pleasant to eat with the rest of the cake. And the photo of the cake with flowers for example presented in this article will help you decide on the design.
Between the cakes, in addition to the cream, you can add bananas, and canned pineapples, and oranges, chocolate chips or jam. You can cook one layer of bird's milk, it is also incredibly tasty. The main thing is that the products fit together!
Often cakes are decorated with mastic flowers. And if you try, you can make a decor of candied fresh flowers. It will be not only very tasty, but also unusual.