Cakes with lingonberries are tender and soft pastries with sour filling. You can cook them using the recipes that we have collected in this article.
Yeast pies with lingonberries
For many, this baking is associated with childhood, when mothers and grandmothers harvested healthy berries for the winter, and at the same time delighted loved ones with delicious pastries. To cook pies with lingonberries in the oven, you will need to do the following.
- Knead the dough base with 300 ml of warm milk, two tablespoons of flour, 15 grams of dried yeast and two tablespoons of sugar. Cover the sponge with foil and place in a warm place for a while.
- Separately, in a large bowl, mix four chicken eggs, 250 grams of sugar, 150 ml of vegetable oil. When the mass is ready, mix it with a suitable dough and a glass of warm milk.
- Add the sifted flour to the dough in small portions and knead it first with a spoon, and then with your hands.
- Put the finished product in a bowl greased with vegetable oil and place it in a warm place. Wait until the dough doubles, then knead it and leave to rise one more time.
- For the filling, take 350 grams of fresh lingonberry, sort it out and rinse thoroughly in running water. After that, sprinkle it with 200 grams of sugar and mix with a spoon so that the juice stands out.
- Prepare pies from the dough and filling, and then put them on a baking sheet covered with parchment.
- It remains to grease the pies with lingonberries with a beaten egg - and you can send them to bake in a preheated oven.
When the pastry has a golden hue, remove it from the oven, cool slightly and serve it with hot milk or tea.
Puff pastry
If you need to quickly prepare a treat for tea for the whole family, then pay attention to this recipe. In this case, we suggest you take soaked lingonberries for the filling. However, you can take advantage of fresh or frozen berries. We will prepare puff pastries with lingonberries as follows:
- Take one glass of soaked lingonberry, using a sieve, remove excess fluid, and then rinse it under running water.
- Defrost 500 grams of puff pastry at room temperature and roll out using a rolling pin.
- Cut the sheets into equal squares, and then make cuts with a knife on one side of the workpieces. This is necessary so that excess moisture evaporates faster.
- On the untouched part of the dough, put two tablespoons of lingonberry and sprinkle the berries with sugar. Form rectangular pies, pinch the edges and lay the blanks on a baking sheet covered with parchment paper.
- Place the workpieces in a preheated oven and cook them for about 20 minutes.
Put the prepared puffs on a dish, let them cool slightly and serve.
Baked pies with apples and lingonberries
The original taste of this baking will not leave indifferent any member of your family. How to make delicious pies with lingonberries? The baking recipe is very simple:
- To knead yeast dough, melt 100 grams of butter on a stove or in a microwave, cool and mix with a little salt and 100 grams of sugar.
- Pour 500 ml of milk or yogurt into the resulting mixture, add two tablespoons of dry yeast and mix.
- Sift one glass of flour into the base, mix and leave alone for a while.
- When bubbles appear on the surface of the dough, add two chicken eggs into it and mix thoroughly.
- Next, add flour in small portions until you knead a thick dough. After that, pour 50 grams of vegetable oil to it and knead again.
- Put the dough in a warm place and let it rise twice.
- For the filling, take two medium apples, peel them and remove the core. After that, cut them into small cubes and mix with one glass of lingonberry. Add to them two tablespoons of starch and four tablespoons of sugar.
- From the finished dough and filling, blind small pies, put them on a baking sheet, oiled or covered with baking paper, and grease with whipped yolk.
Cook baked pies with lingonberries in the oven, bake until golden brown, and then immediately serve hot drinks to the table.
Pies with berries in a pan
No pastry lover can indifferently pass by this delicious and mouth-watering pastry. Cooking fried pies with lingonberries is very easy. To do this, you need:
- Pour 500 ml of kefir into a large bowl, add two tablespoons of sugar and a little salt to them. Stir the foods and add two tablespoons of vegetable oil to them.
- Pour into the resulting mixture a bag of baking powder, as well as two or three glasses of sifted flour.
- Knead the soft dough so that it sticks strongly enough to the hands.
- Wash a glass of fresh lingonberry under running water, and mix it with sugar (determine the amount to your taste).
- From the dough, blind small cakes, put a spoonful of the filling in the center of each and tightly connect the edges.
Preheat the non-stick pan and fry the pies on both sides until golden. Serve treats with your favorite drinks.
Lingonberry curd cake
This wonderful pastry is perfect for meeting guests and for the festive table. And we will prepare a pie with lingonberries like this:
- To make the dough, combine 200 grams of flour and 70 grams of sugar. Add 70 ml of vegetable oil to them and mix the products with your hands until they turn into crumbs. After that, add the egg and knead the thick dough.
- Take a baking dish and hand spread the dough on the bottom, and then form small sides out of it.
- For the filling, beat with a mixer 200 grams of cottage cheese, one egg, 70 grams of sugar, 100 ml of milk, a spoonful of starch and vanillin to taste.
- Lay out 300 grams of processed lingonberries on the dough and fill it with curd.
Bake the cake in a preheated oven for half an hour. When it is ready, let it cool, cut into portions and serve.
Conclusion
We will be glad if the recipes collected in this article come in handy. Cook pies with lingonberries for your family and please them more often with new original dishes!