Oriental sweets are loved by many. These are unusually tasty, fragrant desserts that are distinguished by originality of preparation. Lada, the recipe of which is discussed below, is a very popular sweet in India.
It is also common in Nepal, Pakistan, Bangladesh and some countries in
South Asia. There are several recipes for this dessert. This is a festive dish that is prepared for the holidays and other special occasions. This delicacy is distinguished by its spicy taste and high nutritional value.
Little introduction
A fret, the recipe of which may include several options for the ingredients, is very easy to prepare. There are several ways. The original recipe contains lentil mung, cardamom, any nuts and ghee oil. There are simpler options. For example, beisan fret, in the preparation of which pea or chickpea flour is used. A more simplified cooking recipe, Rava fret, involves adding semolina. In addition to the main ingredients, dried fruits, spices, sesame or coconut flakes are used. These products give the dish a new flavor.
Original recipe fret
This cooking option is considered the main one. It is used by Indian cooks to make a real treat. Lada, the recipe of which will be considered later, is a fragrant, tasty and very satisfying dish.
For cooking, you will need two cups of lentils (mash), 150 grams of ghee oil, one cup of almond crumbs, 9 cardamom grains and 2.5 cups of powdered sugar. First, the preparatory work begins. A variety of lentils - mung bean - spread on a baking sheet and fry in the oven until golden brown. Then we make flour from grains in any way. Cardamom grains must be crushed in a mortar.
Cooking technology
Indian dessert is prepared as follows. In a small bowl, mix the cooked mash flour, powdered sugar, cardamom and chopped almonds. Then put ghee oil in this mass, which must be melted. Add it in small portions, as this product quickly freezes.
Knead the dough from these ingredients. It turns out to be sweet. It should have a dense consistency. It is necessary to roll koloboks from the dough, which should be strong and not crumble. We put sweet balls in a cool place until they cool completely. Their size should not be large, just like walnuts. Two hours later, you can already please your guests with this dessert.
Beisan fret
Lada is an Indian sweet that can be prepared in several ways. It all depends on the ingredients used. To make beisan fret, you need to take 1.5 cups of pea flour, half a cup of melted butter, three quarters of a cup of sugar and two large spoons of semolina. This is a simpler cooking option where the amount of ingredients is minimal. Such oriental sweets are very popular because of the simplicity and taste. It is worth trying this dessert once to remain his fan for life.
Cooking beisan fret
Pour the flour into a deep frying pan and mix it with semolina. Then add oil to this mass and mix thoroughly. Turn on a not very big fire and fry the mixture until golden. So that it does not burn, we constantly interfere with a wooden spatula. A strong fire will not allow the mass to evenly fry and a treat will not work. It takes about 7-10 minutes to roast.
At the end, a tasty, slightly sweet smell of fried flour should appear. At this point, remove the pan and add sugar to it. Mix everything well so that the sugar dissolves, and cool a little. When the temperature becomes slightly above room temperature, we begin to form sweet balls. Cool the treat and serve.
Add tastes
To add new flavors to the treat, add new ingredients. Sweets from chickpea flour get new flavors and shades. For cooking, take 400 grams of chickpea flour, 250 grams of powdered sugar, 450 grams of butter, 6 pieces of cardamom, 50 grams of peeled hazelnut kernels, 5 grams of nutmeg, as much cinnamon and 20 grams of coconut. Chickpea flour gives the delicacy an original nutty flavor.
How to cook
Lada is an Indian sweet that is worth a try. First you need to slightly fry and chop the hazelnuts. This can be done in any way, even with a rolling pin. Butter must be melted in a saucepan. After that, add pea flour to it and cook the mixture for about 20 minutes over low heat. The mass must be constantly disturbed so as not to burn. When a characteristic nutty aroma appears, add chopped cardamom seeds and other ingredients.
Mix everything until smooth and keep it on fire for about 2 minutes. So the spices will show their aromas in full force. Then turn off the fire and pour sugar. Mix until completely dissolved and homogeneous. Cool the mass and make balls out of it. We remove the fret in the refrigerator - a sweet that can be eaten in 1.5-2 hours. So that the dough does not stick to your hands when forming balls, they should be slightly moistened with water. Top fret can be sprinkled with coconut flakes or ground hazelnuts.
Rawa fret
Indian dessert rava ladu is a delicious treat. Prepare it on the basis of semolina with the addition of some more ingredients. Sweet balls are very delicate and soft. To prepare a dessert, you need to take a glass of semolina, which can be replaced with semolina or equal, a quarter cup of coconut flakes, 100 grams of hoya (can be replaced with condensed milk - 0.5 cups), 12 large tablespoons of milk, two tablespoons of melted butter (you can take a little more) , half a glass of sugar, 12 pieces of cashews, 5 grains of cardamom and a large spoonful of raisins. Put the melted butter in the pan and add the semolina. We chop the cashew nuts and put them on the first two ingredients.
Fry the mass for about 8-10 minutes. During this time, the color will change and a characteristic smell will appear. The mixture must be constantly stirred so as not to burn. The result is a friable mass of golden color. After this, pour coconut flakes and fry the mass for about 1-2 minutes. Now add the hoya. If it is hard, then it must be grated. If there is no this ingredient, then take the condensed milk. Sugar follows. Its quantity can be increased or decreased depending on your preferences. Thoroughly mix all the ingredients in the dish. Now you need to crush the cardamom seeds and add them to the bulk. We put raisins there too. Again, mix well. Now it's the turn of milk. Add it and knead thoroughly. Milk should be absorbed, and sugar should dissolve. At this moment, remove the pan from the heat. Let the mass cool and proceed to the formation of balls. The palms can be greased with vegetable oil or moistened with water. Ready frets are put in a box and put away in a cool place.
Spicy flavors
To make the dessert even more fragrant and beautiful, use various spices. Clove will add new notes to the delicacy, and saffron will color it in a pleasant golden color. Take a cup of semolina, 3 cloves, a cup of sugar, a small spoon of raisins, saffron (several veins), half a spoon of ground cardamom, half a cup of water and two large tablespoons of ghee ghee. First, grind the cloves in a mortar. In a pan with high sides, heat the melted butter and put the cloves and raisins in it. After some time, add semolina and fry the mass over low heat, stirring constantly, so as not to burn. Semolina should not be overcooked, but it is also undesirable to leave it raw, otherwise the fret will be very sticky. The color of the mass should be light brown. After that, put the mixture on a plate. Pour water into a skillet and pour sugar. Heat this mixture and add saffron veins. We boil them for several minutes so that the spice gives its taste and aroma. Turn off the heat and add the roasted semolina to the pan.
We put chopped cardamom. All mix well. The mixture may seem a little liquid, but after cooling it thickens. Cover the frying pan with a lid and leave for 15-20 minutes. After the dough has cooled a little and can be picked up, we proceed to the formation of delicious balls. Lada, the recipe of which is simple and takes a little time to prepare, is sweet and aromatic. Saffron gives the delicacy a gorgeous color and some flavor notes. Balls can be decorated with whole cashew nuts or dried fruits. After cooling, put the dessert in a container and send it to the refrigerator.
Tips
In order for the cardamom flavor to be saturated, it must be added at the end of cooking. Sometimes milk is present in recipes, which makes the dough soft and supple. But if the fret will be stored for some time, then it is better not to use perishable products. Finished balls are stored in the refrigerator for about 1-2 weeks. If during the preparation of the dough it turns out to be liquid and does not thicken, then it should be kept a little on fire. Just do not forget to stir it constantly, so as not to burn. Indian frets, the recipe of which you can choose at your discretion, will be the decoration of a sweet table.